 |
American Brown Ale |
31 Gal |
1.19% |
0 |
1.012 |
1.003 |
1.76°L |
BIAB |
625 |
Beer
0 |
|
|
Title: Research 012 Oatmeal Raisin Cookie |
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|
| Boil Size: 38 Gal |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: BIAB |
Pitch Rate: 2.0 |
Primary Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 06/23/2015 04:40 PM |
Notes: ? BREW DATES:
Date: Brew Day ____________________
Gravity End of Sparge _____________
Gravity End of Boil (OG) ____________
Date: Pitch Yeast _________________
Gravity (FG) ______________________
Date: Keg Day _____________________
Drafted Whos House _______________
? SESSION NOTES:
? STANDARD BREWING NOTES:
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes Add tablespoon 5.2 pH balancer.
Add grain Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers Add x tablespoon Calcium Carbonate
60 minutes Add 2 drops Fermcap
60 minutes Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes Add 1 teaspoon Yeast Nutrient last
? Check to see if nozzle is pointed upwards
? KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
? DRINKABILITY: What did you like about it. Sample Date:
? RECIPE NOTES:
http://www.maltosefalcons.com/recipes/oatmeal-raisin-cookie-celebration-ale
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