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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

State Fair IPA

American IPA

6 Gal

6.9%

65.17

1.068

1.015

6.47°L

All Grain

1050

Title: State Fair IPA

Author:

HighVoltageMan!

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2015 09:30 PM

Notes: Gold medal 2018 Minnesota State score:47

8/6 Class IPA - changed...

American IPA

5.5 Gal

7.22%

45.75

1.068

1.013

6.51°L

All Grain

383

Title: 8/6 Class IPA - changed 9/24

Author:

Brew Lab

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2015 10:32 PM

Notes: N/A

Jamil's Evil Twin

American IPA

5.5 Gal

6.66%

70.33

1.063

1.012

14.74°L

Extract

426

Title: Jamil's Evil Twin

Author:

IPA_Nucks

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Dextrose-bottling bucket-bottle carb

Priming Amount: N/A

Creation Date: 08/06/2015 11:13 PM

Notes: NB.com recipe gives a higher OG of 1.068...so not sure yet what it will be (I also added Dextrose to the boil). Will update in my notes.
It's brew day, 10/9/2015..stay tuned, OG 1.068.
My conical clogged so I siphoned to secondary carboy on 10/15/2015.
Bottled tonight, 10/31/2015, Final Gravity was 1.012; depending on the multiplier, i see most often 133.5, i get 7.476 % ABV.

Pinning it

American IPA

5 Gal

5.23%

35.36

1.051

1.011

5.81°L

All Grain

322

Title: Pinning it

Author:

magsta628

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2015 12:41 AM

Notes: N/A

Citra IPA loosely based...

American IPA

5.5 Gal

6.77%

59.49

1.069

1.017

7.42°L

All Grain

680

Title: Citra IPA loosely based on zombie dust

Author:

garrad21

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2015 03:26 AM

Notes: N/A

Elder Brother IPA

American IPA

21 L

6.86%

234.59

1.07

1.018

8.33°L

BIAB

721

Title: Elder Brother IPA

Author:

phi

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2015 08:29 AM

Notes: N/A

India Pale Ale Huell Me...

American IPA

21 L

5.59%

13.9805

3.62127

5.47°L

All Grain

613

Title: India Pale Ale Huell Melon #5

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 10.4

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2015 12:15 PM

Notes: N/A

TnT Citra IPA v2

American IPA

6 Gal

6.6%

71.44

1.059

1.009

6.96°L

All Grain

479

Title: TnT Citra IPA v2

Author:

Steel Crescent Brewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2015 01:02 PM

Notes: N/A

94 Minute IPA

American IPA

5 Gal

4.34%

1.044

1.011

8.44°L

All Grain

403

Title: 94 Minute IPA

Author:

slickiedog

Boil Size: 3.5 Gal

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: 0.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2015 02:08 PM

Notes: N/A

ALASKA BLACK IPA

American IPA

5.5 Gal

5.98%

123.64

1.055

1.01

34.3°L

All Grain

617

Title: ALASKA BLACK IPA

Author:

Genus Brewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2015 09:23 PM

Notes: Chit Malt is the Dextrin Malt.

The hops in this recipe is just based on what is on hand. The amount of hops per addition should stay around the same (the dry hop could be bigger,) but hops like Columbus and Citra go great with the Belma profile. I like to use Columbus in a major quantity in the dry hop and whirlpool, and Citra in a minor role for any addition from the 20min on.

Hoffs Citra IPA

American IPA

21 L

65.99

1.028

1.005

4.54°L

All Grain

500

Title: Hoffs Citra IPA

Author:

HoffNZ

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2015 03:08 AM

Notes: N/A

XXX Street IPA

American IPA

6.25 Gal

6.49%

69.55

1.056

1.007

8.45°L

All Grain

525

Title: XXX Street IPA

Author:

chuck's brew

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2015 06:33 AM

Notes: N/A

End of Summer Session I...

American IPA

5 Gal

4.6%

37.2

1.044

1.01

8.01°L

All Grain

836

Title: End of Summer Session IPA

Author:

Park

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2015 11:05 AM

Notes: Dry Hops - Each half got: 20g Columbus, 28g Nelson for 10 days, then rack and additional 28g Mosaic & 14g Citra for 4 more days.

Hoptastic

American IPA

5 Gal

7.81%

140.91

1.074

1.014

11.47°L

All Grain

524

Title: Hoptastic

Author:

Basin SandS

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2015 02:16 PM

Notes: purchased as a BIAB but used mash tun as normal

10 G AG Zombie Dust

American IPA

11 Gal

7.13%

75.52

1.072

1.018

9.27°L

All Grain

611

Title: 10 G AG Zombie Dust

Author:

Brew Lab

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2015 10:42 PM

Notes: N/A

Atlantic Pale Ale

American IPA

9.5 L

5.44%

45.11

1.055

1.014

6.2°L

BIAB

426

Title: Atlantic Pale Ale

Author:

oracleoftruth

Boil Size: 11.5 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2015 01:49 AM

Notes: N/A

August Centennial IPA

American IPA

4.5 L

5.63%

61.23

1.059

1.016

11.37°L

Partial Mash

428

Title: August Centennial IPA

Author:

G�ken�l

Boil Size: 5 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2015 07:35 AM

Notes: N/A

Highland House Chinook ...

American IPA

5.5 Gal

6.23%

55.3

1.06

1.012

10.68°L

All Grain

243

Title: Highland House Chinook Pale

Author:

TPH

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2015 05:10 PM

Notes: 23 OZ Yeast

Lillo Gull IPA II

American IPA

23 L

6.15%

76.51

1.062

1.016

9.87°L

All Grain

619

Title: Lillo Gull IPA II

Author:

mats dahlstr�m

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2015 06:18 PM

Notes: N/A

Three C's

American IPA

10.5 Gal

5.62%

63.89

1.057

1.014

6.29°L

All Grain

469

Title: Three C's

Author:

Taterhack

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2015 08:48 PM

Notes: 90 minute mash
1.056 Starting gravity
Re-pitch yeast 1056

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