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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Chamomile

Spice, Herb, or Vegetable Beer

5 Gal

5.68%

8.03

1.053

1.01

5.08°L

All Grain

Title: Chamomile

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2019 03:39 PM

Notes: N/A

Awesome Recipe

Specialty IPA: New England IPA

6 Gal

6.1%

35.9

1.063

1.017

9.03°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2019 03:39 PM

Notes: N/A

Apa

American Pale Ale

50 L

5.17%

1.052

1.013

8.25°L

Extract

Title: apa

Author:

Markitos

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2019 07:50 PM

Notes: N/A

Olde Country Brewery - ...

Czech Pale Lager

5 Gal

6.5%

40.37

1.06

1.011

8.67°L

Extract

Title: Olde Country Brewery - Caramunich I

Author:

ako.amegah@icloud.com

Boil Size: 5.4 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/17/2019 10:37 PM

Notes: N/A

Going For Gold

American IPA

17 L

3.53%

109.67

1.036

1.009

12.84°L

BIAB

Title: Going For Gold

Author:

The Malthouse

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2019 10:44 PM

Notes: Mutation from The Hombrew Handbook by Dave Law and Beshile Grimes - Summer IPA
Running low on Amarillo so swapped out for Citra.

Trying to achieve a Golden IPA full of hop layers but crisp and refreshing...certinly is close to that but addition of Citra makes the bitterness unbalanced (having brewed the original recipe), perhaps a replacement for the bittering hops which complements Citra a bit(ter) better.

Mosaic IPA Extract Beer...

American IPA

19 L

4.54%

53.97

1.046

1.012

3.22°L

Extract

Title: Mosaic IPA Extract Beer Kit

Author:

TheSaucerer

Boil Size: 6 L

Boil Time: 70

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 67

Creation Date: 09/18/2019 04:01 PM

Notes: N/A

Pumpkin

No Profile Selected

855 L

4.61%

10.47

1.045

1.01

12.45°L

All Grain

Title: pumpkin

Author:

Mehl1890

Boil Size: 865 L

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 67

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/19/2019 03:48 AM

Notes: N/A

Rotbier

No Profile Selected

4.5 Gal

5.23%

37.31

1.049

1.009

15.25°L

BIAB

Title: Rotbier

Author:

filthyastronaut

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/19/2019 12:44 PM

Notes: N/A

Paf 2eme

No Profile Selected

1300 L

3.58%

9.11859

2.33105

3.62°L

All Grain

Title: paf 2eme

Author:

Vincent M

Boil Size: 1350 L

Boil Time: 60

Boil Gravity: 8.8

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/19/2019 03:36 PM

Notes: N/A

Awesome Recipe

American Pale Ale

19 L

4.78%

36.04

1.045

1.009

8.1°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/19/2019 11:46 PM

Notes: N/A

Opet

American Pale Ale

21 L

5.28%

38.28

1.05

1.009

8.04°L

Extract

Title: Opet

Author:

Blanke7

Boil Size: 11 L

Boil Time: 30

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2019 01:03 PM

Notes: N/A

Awesome Recipe

Blonde Ale

1 Gal

5.06%

1.048

1.009

39.8°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.016

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2019 04:06 PM

Notes: N/A

BrewDog - East Of Vermo...

Imperial IPA

5.3 Gal

7.8%

1.077

1.018

10°L

All Grain

Title: BrewDog - East Of Vermont

Author:

avantassel

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69.8 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/1970 12:00 AM

Notes: First Brewed 2018

A Vermont IPA with fruit and milk sugars added - recreating fruity milkshake character in an IPA.
If you use mango pulp, extend the time that you whirlpool to let it settle out. Trying to clean mango pulp out of your heat exchanger or cooling coil is not a fun ending to a brewday.

https://www.brewdog.com/beers/diy-dog

BrewDog - Small Batch: ...

Belgian Specialty Ale

5.3 Gal

6.5%

1.069

1.019

5°L

All Grain

Title: BrewDog - Small Batch: Cranachan Cream Ale

Author:

avantassel

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66.2 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/1970 12:00 AM

Notes: First Brewed 2017

A cream ale, brewed with raspberry and milk sugars, balancing sweet and tart summer berry with soft bitterness and a full bodied smooth mouthfeel.
Add heather honey to your boil to make this beer even better!!!

https://www.brewdog.com/beers/diy-dog

BrewDog - Casino Rye Al...

Belgian Pale Ale

5.3 Gal

5.1%

1.049

1.009

12.7°L

All Grain

Title: BrewDog - Casino Rye Ale

Author:

avantassel

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69.8 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/1970 12:00 AM

Notes: First Brewed 2016

Weve split our bets with Casino Rye Ale and doubled up on the malt front, with barley and rye on the grain bill.
We don't recommend roulette as a way to design beer. Spin the bottle is a much more sensible option. Make this beer with the freshest ingredients you can. Try to arrange brewday as close to delivery day as possible and throw 10 brewbucks on black 17 for us.

https://www.brewdog.com/beers/diy-dog

OctoberFAST ale (BIAB 5...

Märzen

5 Gal

4.93%

22.28

1.05

1.013

12.01°L

BIAB

Title: OctoberFAST ale (BIAB 5 Gal)

Author:

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2019 11:41 PM

Notes: N/A

Awesome Recipe

British Golden Ale

19.5 L

4.61%

46.93

1.046

1.011

4.4°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/21/2019 09:31 AM

Notes: N/A

Chris' imperial red

American Amber Ale

5.5 Gal

0.44%

1.005

1.001

0.69°L

All Grain

Title: Chris' imperial red

Author:

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.003

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2019 07:49 PM

Notes: N/A

Brown Ale

No Profile Selected

5.5 Gal

5.47%

26.72

1.051

1.01

24.46°L

All Grain

Title: Brown Ale

Author:

Hofbrau Haus

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2019 01:13 PM

Notes: N/A

Chester White

No Profile Selected

12.5 Gal

5.07%

1.039

0°L

All Grain

Title: Chester White

Author:

Bentist

Boil Size: 12.5 Gal

Boil Time: 0

Boil Gravity: 1.039

Efficiency: 100

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2019 08:24 PM

Notes: N/A

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