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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Molasses Brown Porter/M...

Brown Porter

2.5 Gal

4.09%

19.53

1.042

1.01

23.37°L

BIAB

664

Title: Molasses Brown Porter/Mild

Author:

MRA

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/06/2015 09:21 PM

Notes: N/A

Oat session ipa

American IPA

6 Gal

4.09%

58.94

1.041

1.01

7.79°L

Extract

698

Title: oat session ipa

Author:

RyDog

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 05:04 PM

Notes: 1 minute oats
1 hour mash around 150

Canadian Blonde

Blonde Ale

20 L

4.09%

0.55

1.043

1.012

3.92°L

Extract

745

Title: Canadian Blonde

Author:

Boil Size: 8 L

Boil Time: 5

Boil Gravity: 1.108

Efficiency: 1

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/21/2016 10:54 PM

Notes: N/A

Cream Ale with corn mea...

Cream Ale

11.5 Gal

4.09%

17.06

1.043

1.012

2.63°L

All Grain

767

Title: Cream Ale with corn meal brewed 05-20 & 22-2014

Author:

social_misfit

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2014 01:55 AM

Notes: I brewed this on 5-20-2014 and 5-22-2014

the one on the 20 th was no chill and the one on the 22 th I used my IC chiller

I have been drinking these both since 5-26-2014

the one with the no chill is a bit hoppyer and the chilled one you can taste more corn flavor

but both are clear as glass

nice drinking beer this will be one I always have a keg of

Gozo Pale

Blonde Ale

120 L

4.09%

27.95

1.043

1.012

4.74°L

All Grain

770

Title: Gozo Pale

Author:

Gozo Brewery

Boil Size: 100 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/27/2014 11:45 AM

Notes: N/A

Grätzer

Specialty Beer

5 Gal

4.09%

36.93

1.041

1.01

4.38°L

All Grain

774

Title: Grätzer

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2015 01:46 AM

Notes: single infusion mash at 148-150°F for 60 minutes

Mike Hammer's Recipe

Oatmeal Stout

5 Gal

4.09%

1.042

1.01

28.25°L

All Grain

777

Title: Mike Hammer's Recipe

Author:

Mike Hammer

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2011 07:27 PM

Notes: N/A

Honey Boo Boo's Murrica...

American Wheat or Rye Beer

5 Gal

4.09%

20.61

1.041

1.01

6.59°L

BIAB

796

Title: Honey Boo Boo's Murrica Wheat Ale

Author:

TheBlackColdren

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2013 11:24 PM

Notes: -Do not rack into a secondary as it will remove the cloudiness brought on by the addition of flaked wheat
-Add 1 lb. of unpasteurized honey at peak of fermentation

143 American Ordinary b...

Standard/Ordinary Bitter

6 Gal

4.09%

35.39

1.041

1.01

10.41°L

All Grain

823

Title: 143 American Ordinary bitter

Author:

Steve da Sleeve

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: Keg with 10.89 PSI

Creation Date: 04/07/2015 12:32 PM

Notes: Fantastic Ordinary bitter, American style. Best low gravity brew I've made.

Watermelon wheat

Fruit Beer

5.5 Gal

4.09%

14.36

1.041

1.01

3.43°L

Extract

835

Title: Watermelon wheat

Author:

rgardenhire2@gmail.com

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2015 01:35 AM

Notes: N/A

Luddite Lager

American Lager

5.5 Gal

4.09%

18.59

1.04

1.009

2.74°L

All Grain

872

Title: Luddite Lager

Author:

BenchBrew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.28

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2016 01:49 AM

Notes: RO water
Use Minute Rice in place of flaked rice
Note 75-90 min mash for full conversion on rice
Wouldn't hurt to toss in 4-8oz of rice hulls too

Tim Taylor Landlord Att...

Best Bitter

21 L

4.09%

32.38

1.04

1.009

7.46°L

All Grain

934

Title: Tim Taylor Landlord Attempt

Author:

Tom Davis

Boil Size: 24.42 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2016 10:11 AM

Notes: N/A

"Big Lubelski" Grodzisk...

Other Smoked Beer

3.25 Gal

4.09%

23.2

1.04

1.009

3.46°L

All Grain

949

Title: "Big Lubelski" Grodziskie v2.0

Author:

Nosybear

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 3.2 oz

Creation Date: 03/21/2015 04:17 PM

Notes: NOTE: The German Smoked malt is Weyermann Oak-Smoked Wheat Malt.

Goal is lightly smoked, light-bodied beer with a good hop character.

Fermentation temp 65°.

Nanaimo vice

Berliner Weisse

6 Gal

4.09%

8.19

1.035

1.004

2.71°L

All Grain

1330

Title: nanaimo vice

Author:

octopussy

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2015 05:24 PM

Notes: decoction mash

sour mash
safale 04 and safbrew 06

Little Ring

American Pale Ale

6.5 Gal

4.09%

15.33

1.039

1.008

5.56°L

All Grain

1880

Title: Little Ring

Author:

Happenstance Brewing Company

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: Corn sugar

Priming Amount: N/A

Creation Date: 11/19/2012 03:32 PM

Notes: My attempt at a Small IPA. . .w00t.

Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition for 21 days at room temps.

Light ale

Blonde Ale

5 Gal

4.09%

18.27

1.041

1.01

3.66°L

All Grain

2731

Title: Light ale

Author:

cochran brew house

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2012 09:54 PM

Notes: N/A

Cream Ale with corn mea...

Cream Ale

11.5 Gal

4.09%

17.06

1.043

1.012

2.63°L

All Grain

3356

Title: Cream Ale with corn meal brewed 03-11-2014

Author:

social_misfit

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2014 11:06 PM

Notes: I brewed this a couple of weeks ago liked it so much had to brew it again

nice light grain bill for an easy drinker

I used corn meal and minute rice this time

last time I used flake corn and flaked rice

I just started drinking this on Friday 03-28-2014

very clear like glass I like this recipe a lot but the first time I brewed this I used 50/50 pale malt / Vienna

next time I brew this I will be using all Vienna to see if I like that better

Mr.knight Dark Ale

American Stout

20.8 L

4.1%

1.042

1.01

42.8°L

Partial Mash

Title: Mr.knight Dark Ale

Author:

Mr.knight

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Molasses

Priming Amount: 1

Creation Date: 01/28/2020 03:01 AM

Notes: N/A

Chopp caseiro

No Profile Selected

20 L

4.1%

1.04

1.008

10.31°L

BIAB

Title: chopp caseiro

Author:

Grosa

Boil Size: 11.4 L

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2019 04:47 PM

Notes: N/A

Scottish Heavy

5.5 Gal

4.1%

21.84

1.042

1.011

16.01°L

BIAB

Title: Scottish Heavy

Author:

boydric@gmail.com

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: co2

Priming Amount: 4.28 psi

Creation Date: 01/23/2020 04:21 AM

Notes: N/A

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