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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Mountain Man

American IPA

5.5 Gal

5.18%

35.62

1.053

1.013

6.93°L

BIAB

1151

Title: Mountain Man

Author:

BenMyton

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2015 10:02 PM

Notes: Moon Man Hops Blend:
Equal Amarillo, Citra, Motueka, Simcoe, and Chinook

Mosiac IPA

American IPA

23 L

5.51%

79.87

1.055

1.013

6.44°L

All Grain

386

Title: Mosiac IPA

Author:

gazza

Boil Size: 30.5 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2015 10:37 PM

Notes: N/A

Epic IPA

American IPA

5.5 Gal

7.66%

40.91

1.074

1.016

11.83°L

BIAB

404

Title: Epic IPA

Author:

Beanie541

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2015 12:23 AM

Notes: N/A

Deschutes Fresh Squeeze...

American IPA

5.5 Gal

5.8%

96.21

1.058

1.014

11.41°L

Extract

1598

Title: Deschutes Fresh Squeezed IPA (Clone)

Author:

Frosty Weasel

Boil Size: 2.5 Gal

Boil Time: 90

Boil Gravity: 1.127

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2015 12:49 AM

Notes: N/A

Allamarillo

American IPA

5 Gal

5.71%

41.51

1.053

1.01

4.07°L

All Grain

389

Title: Allamarillo

Author:

MondayBrewer

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2015 04:34 AM

Notes: N/A

Kjeller 5 American IPA

American IPA

20 L

7.32%

78.36

1.067

1.011

6.87°L

All Grain

567

Title: Kjeller 5 American IPA

Author:

Sundb�L

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2015 07:36 AM

Notes: N/A

TOP COAST IPA

American IPA

10 Gal

7.81%

65.05

1.076

1.016

6.63°L

All Grain

320

Title: TOP COAST IPA

Author:

NateLuebbe

Boil Size: 11.34 Gal

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2015 04:06 PM

Notes: N/A

IPA 9

American IPA

2.5 Gal

5.81%

55.46

1.059

1.015

11.44°L

All Grain

418

Title: IPA 9

Author:

beh

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2015 05:21 PM

Notes: Bittering Hops AA cut to 66% to allow for bagging in boil

Cda

American IPA

10 Gal

7.2%

153.57

1.073

1.018

39.03°L

BIAB

366

Title: cda

Author:

Forbiddenales

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2015 05:44 PM

Notes: N/A

Enjoy By Halloween

American IPA

5.7 Gal

147.23

1.075

1.014

4.61°L

BIAB

594

Title: Enjoy By Halloween

Author:

Tom W

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2015 07:34 PM

Notes: Pre-mash water = 5.72 gal
Collect 3.5 gal after mashout
Sparge with 3.5 gal
Collect 4.0 gal after sparge
Net wort = 7.5 gal for boil

Boil duration target is 60 min or when 6.25 gal remain (adjust hop addition timing accordingly).

Used nylon bag during boil and in secondary to manage "hop matter" and reduce losses.

Actual grain bill used:
- Rahr 2-Row Malted Barley
- Simpson's Golden Promise

Cold crashed in keg 2 days to 34F after transfer from secondary. Then added gelatin dissolved in 2/3 C water at 150F. Condition in keg at 7 psi C02 and 38F for 14 days for best flavor.

Tasting Notes:
Citrus, pineapple, tangerine and touch of guava / exotic fruit on the nose. Malt flavor is very light, finished dry (FG=1.009) - lets the hops shine. Some dank pine but not overly bitter. Very happy with this batch.

Haze Gray and IPA - AG

American IPA

6 Gal

6.44%

71.77

1.06

1.012

6.21°L

All Grain

821

Title: Haze Gray and IPA - AG

Author:

bilhelm96

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Force Carbonate

Priming Amount: N/A

Creation Date: 08/10/2015 07:48 PM

Notes: Underway shift colors. American IPA with citrus aroma and up front taste plus a slight bready-ness from Maris Otter malt and a note of tartness from British Ale yeast.

Pale

American IPA

5 Gal

5.48%

78.42

1.058

1.016

4.49°L

All Grain

415

Title: Pale

Author:

OMAN

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2015 10:48 PM

Notes: 8/13/15 og1058
9/2/15 dry hopped
9/12/15 FG 1.010
ABV 6.3%

Black Tie IPA NOLA on T...

American IPA

5.5 Gal

6.34%

64.13

1.064

1.016

14.8°L

All Grain

443

Title: Black Tie IPA NOLA on Tap

Author:

rruyle99

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2015 11:12 PM

Notes: N/A

Mosiac/ Citra IPA GF

American IPA

5.5 Gal

6.9%

82.66

1.068

1.016

6.33°L

BIAB

584

Title: Mosiac/ Citra IPA GF

Author:

SSlater

Boil Size: 7.3 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2015 01:37 AM

Notes: N/A

I Pier A - Mash

American IPA

10 Gal

6.28%

43.86

1.062

1.014

4.86°L

All Grain

467

Title: I Pier A - Mash

Author:

Aley Ale

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2015 03:01 AM

Notes: N/A

I-Pier-A - Amarillo

American IPA

5.25 Gal

5.81%

47.51

1.059

1.015

4.7°L

All Grain

512

Title: I-Pier-A - Amarillo

Author:

Aley Ale

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2015 03:14 AM

Notes: Yeast is US-05 slurry donated by Engine 15 Brewing Company

I-Pier-A - Amarillo / S...

American IPA

5.25 Gal

5.81%

63.9

1.059

1.015

4.7°L

All Grain

613

Title: I-Pier-A - Amarillo / Simcoe

Author:

Aley Ale

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2015 03:17 AM

Notes: Yeast is US-05 slurry donated by Engine 15 Brewing Company.

'Problem Child' IPA

American IPA

22 L

6.68%

73.89

1.065

1.014

5.99°L

BIAB

1093

Title: 'Problem Child' IPA

Author:

SCRWBREW

Boil Size: 35 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2015 04:44 AM

Notes: N/A

Smashing

American IPA

3 Gal

5.97%

48.47

1.061

1.015

7.24°L

All Grain

283

Title: Smashing

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2015 01:44 PM

Notes: N/A

Foggy Mountain Meltdown...

American IPA

12 Gal

8.44%

116.47

1.08

1.015

5.21°L

All Grain

829

Title: Foggy Mountain Meltdown Grapefruit IPA

Author:

banjo boys brew

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 83.6

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2015 06:48 PM

Notes: Add 1 tab Servomyces 10 min
Add 1 tab Whirlfloc 10 min
Add Grapefruit @ Secondary Fermentation

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