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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

OtterRillo SMaSH(ish)

English IPA

5.5 Gal

5.74%

51.39

1.053

1.009

7.64°L

All Grain

262

Title: OtterRillo SMaSH(ish)

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2018 07:19 PM

Notes: N/A

Awesome Recipe

American Pale Ale

25 L

5.87%

25.74

1.054

1.009

6.87°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 27.4 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 13.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 158.9 g

Creation Date: 08/14/2019 01:12 PM

Notes: N/A

Awesome Recipe

American Light Lager

5 Gal

15.77%

1.16

1.04

6.78°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.114

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2018 03:31 PM

Notes: N/A

Mosaic Sorachi Hazy Pal...

No Profile Selected

21 L

4.06%

27.75

1.041

1.01

6.55°L

All Grain

Title: Mosaic Sorachi Hazy Pale

Author:

Dirty Horse

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 62

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2020 07:38 AM

Notes: N/A

American mild

Mild

5.5 Gal

3.67%

10.13

1.04

1.012

29.72°L

All Grain

471

Title: American mild

Author:

Jameswoody

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2015 08:43 PM

Notes: N/A

Smokisticated

Specialty IPA: Rye IPA

17 L

5.87%

56.01

1.055

1.01

6.29°L

All Grain

Title: Smokisticated

Author:

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2016 01:45 PM

Notes: N/A

Robust Porter

5.5 Gal

7.2%

47.81

1.073

1.018

32.15°L

All Grain

306

Title: Robust Porter

Author:

Bear Dotlich

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2017 02:40 PM

Notes: N/A

O' John Dunkel

Munich Dunkel

50 L

5.52%

20.76

1.048

1.006

19.82°L

All Grain

Title: O' John Dunkel

Author:

Sedgewood

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2018 07:56 AM

Notes: N/A

PeO aug19

American Amber Ale

20 L

7.15%

47.17

1.065

1.011

11.67°L

All Grain

Title: PeO aug19

Author:

PeO S

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2019 02:05 PM

Notes: N/A

Oktoberfast

American Amber Ale

5.5 Gal

5.95%

24.79

1.06

1.014

10.01°L

All Grain

437

Title: Oktoberfast

Author:

zacbdct

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2015 08:59 PM

Notes: Added 2 tsp calcium chloride to total water
Added 2 tsp gypsum to total water

Ph 5.03 with the aciduated malt. Next time no aciduated malt

Exposition Stout

Russian Imperial Stout

5.5 Gal

10.92%

97.69

1.111

1.028

50°L

All Grain

Title: Exposition Stout

Author:

DaveGY

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2020 01:49 PM

Notes: N/A

Awesome Recipe

No Profile Selected

5.5 Gal

3.78%

24.86

1.038

1.01

2.57°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/16/2019 03:29 PM

Notes: N/A

Bu?day/Yulaf/M?s?r/Arpa...

Weissbier

21 L

5.09%

29.49

1.054

1.015

4.08°L

All Grain

909

Title: Bu?day/Yulaf/M?s?r/Arpa Biras? 03

Author:

Boil Size: 24.5 L

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2015 01:28 PM

Notes: Pre Boil OG 1046
OG ?
1. Fermantasyon 21.08.2016
?i?eleme 17.09.2016
FG 1010
ABV % 5.78

07.09.2016 Gravity 1011

You cant build a wall a...

American Stout

5 Gal

7.66%

73.54

1.076

1.018

42.25°L

BIAB

472

Title: You cant build a wall around this Mehican Stout

Author:

Mike Little

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2016 03:34 PM

Notes: https://beerandbrewing.com/VlOCax8AAFANy3x6/article/copper-kettle-mexican-chocolate-stout-recipe

Mash at 150°F (65°C) for 60 minutes. Collect the wort and begin a 60-minute boil with a single hops addition for bittering only. Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 10 minutes after the boil is complete. Ferment using a neutral ale yeast at 6870°F (2021°C). When the final gravity is reached, steep the dry spices in the fermented beer for 35 days.

Schindee Pils

German Pils

5.25 Gal

5.17%

47.65

1.046

1.007

2.78°L

BIAB

446

Title: Schindee Pils

Author:

FatsSchindee

Boil Size: 4.1 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: Force carb keg

Priming Amount: N/A

Creation Date: 04/05/2017 05:42 AM

Notes: Partial boil (due to equipment limitations - do full volume boil if possible and adjust hops accordingly)... Top up with RO water to 5.25 gal. Assuming 1 qt trub, rack 5 gal to keg and lager for 6-8 weeks.

Awesome Recipe

American Light Lager

70 L

3.26%

1.033

1.008

2.52°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 75 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2018 10:59 AM

Notes: N/A

Christmas Wass Ale

Winter Seasonal Beer

5.5 Gal

9.37%

16.4

1.084

1.013

19.55°L

Partial Mash

133

Title: Christmas Wass Ale

Author:

wetfett

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.155

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2018 02:32 AM

Notes: N/A

Muddy Creek 2.0

American Light Lager

5.5 Gal

3.76%

1.038

1.01

4.1°L

Extract

Title: Muddy Creek 2.0

Author:

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2018 09:54 PM

Notes: N/A

BELGIAN BLONDE

Weizen/Weissbier

20.8 L

7.26%

40.25

1.07

1.014

5.58°L

All Grain

Title: BELGIAN BLONDE

Author:

Boil Size: 28.4 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2018 05:08 PM

Notes: N/A

Imperial IPA

5.5 Gal

3.8%

149.24

1.039

1.01

11.05°L

All Grain

Title: Imperial IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 35

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/28/2019 03:20 AM

Notes: N/A

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