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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Slap Together Red IPA

American IPA

21 L

5.84%

50.17

1.056

1.012

8.9°L

All Grain

633

Title: Slap Together Red IPA

Author:

SJB Homebrew

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/12/2015 12:31 AM

Notes: N/A

Wedding session ginger ...

American IPA

10 Gal

5.41%

43.52

1.055

1.014

6.97°L

All Grain

523

Title: wedding session ginger ipa

Author:

mrmarcdee

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/12/2015 02:04 AM

Notes: N/A

Wheat IPA

American IPA

5.5 Gal

7.12%

62.82

1.072

1.018

9.23°L

Partial Mash

569

Title: Wheat IPA

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.133

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/12/2015 04:17 AM

Notes: N/A

Stoffes Pentakopter

American IPA

15 L

6.82%

60.52

1.063

1.011

8.46°L

BIAB

311

Title: Stoffes Pentakopter

Author:

marco@ormgas.com

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/12/2015 05:09 AM

Notes: N/A

Snow White and the Seve...

American IPA

100 L

5.8%

44.78

1.054

1.01

3.84°L

All Grain

563

Title: Snow White and the Seven Hops

Author:

MichaelHowes

Boil Size: 105 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/12/2015 07:13 AM

Notes: Starter of liquid Wit yeast (from BeerG - unknown origin - either wlp400 or wlp410, but probably wlp400), plus 30g US-05

Cost Breakdown:
Barley: 12.5 * 8.10 = R101.25
Wheat: 11.5 * 18.52 = R212.98
Torrified Wheat: 1 * R40
TOTAL: R354.23

Wit Yeast: R60
US-05: 30
TOTAL: R90

67.5g Amarillo: R42.93
67.5g Cascade: R35.57
87.5g Centennial: R38.35
95g Citra (~R600 per kg): R57
+150g Citra dryhop: R90
50g Columbus: R16.70
20g Chinook: R16
TOTAL: R296.55

Oranges: R8
Coriander: R12
Oats: R3.86
Salts: R5
TOTAL: R28.86

GRAND TOTAL: R769.64

for 80L = 9.62 p/l

Basic IPA

American IPA

5.5 Gal

6.31%

69.69

1.063

1.015

10.65°L

All Grain

524

Title: Basic IPA

Author:

Bigwignjhxc

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/12/2015 12:16 PM

Notes: N/A

Ipa nz

American IPA

20.8 L

6.72%

64.89

1.068

1.017

7.65°L

All Grain

335

Title: ipa nz

Author:

freudsp@hotmail.com

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/12/2015 12:32 PM

Notes: 400 gr lys karamellmalt
200 gr ekstra mørkt krystallmalt

Citra Session IPA

American IPA

3 Gal

5.19%

102.36

1.052

1.012

8.17°L

BIAB

587

Title: Citra Session IPA

Author:

RiparianAles

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/12/2015 01:48 PM

Notes: N/A

The bitter sweet darkne...

American IPA

5 Gal

7.1%

115.32

1.067

1.013

41.88°L

All Grain

442

Title: The bitter sweet darkness in each of us

Author:

MoleculeChaser

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 71

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/12/2015 04:15 PM

Notes: N/A

Smooth Sailing Session ...

American IPA

6 Gal

4.89%

42.8

1.046

1.01

5.39°L

All Grain

535

Title: Smooth Sailing Session IPA - AG

Author:

bilhelm96

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Force Carbonate

Priming Amount: N/A

Creation Date: 08/12/2015 04:42 PM

Notes: Session IPA with citrus aroma and up front taste from Amarillo hops plus a slight breadiness from Maris Otter malt and a note of tartness from British Ale yeast.

Zombie Dust

American IPA

38 L

5.99%

62.89

1.061

1.016

8.51°L

All Grain

753

Title: Zombie Dust

Author:

Mall

Boil Size: 45.3 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2015 01:10 AM

Notes: N/A

Bulldawg IPA

American IPA

5 Gal

7.31%

67.13

1.072

1.016

8.72°L

BIAB

368

Title: Bulldawg IPA

Author:

Rhughesuga

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2015 01:37 AM

Notes: N/A

Viscious Mosquito IPA c...

American IPA

5.5 Gal

6.97%

62.44

1.068

1.015

5.61°L

All Grain

412

Title: Viscious Mosquito IPA clone

Author:

mayerc@ymail.com

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2015 05:26 AM

Notes: Temperature of strike water with temperature of grain at 65 = 164.8.

Total mash water needed = 9.2 gallons
Strike water volume = 4.22 gallons
Remaining sparge volume = 4.98 gallons

Pitched two WLP001 pouches.

Tallgrass 8bit

American IPA

5 Gal

5.39%

34.62

1.051

1.01

6.19°L

Extract

712

Title: Tallgrass 8bit

Author:

Brandon Taylor

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2015 11:30 AM

Notes: N/A

Rye not IPA

American IPA

5 Gal

5.51%

30.29

1.061

1.019

13.43°L

All Grain

540

Title: Rye not IPA

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2015 04:48 PM

Notes: N/A

Hopiness is an IPA

American IPA

5 Gal

7.65%

111.59

1.076

1.017

8.54°L

All Grain

335

Title: Hopiness is an IPA

Author:

Alemate

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2015 04:57 PM

Notes: N/A

Sweet Baby Blank

American IPA

5.5 Gal

6.4%

65.58

1.064

1.015

7.15°L

All Grain

283

Title: Sweet Baby Blank

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2015 06:15 PM

Notes: N/A

Sweet Baby Blank

American IPA

5.5 Gal

5.74%

46.99

1.063

1.02

6.95°L

All Grain

283

Title: Sweet Baby Blank

Author:

Dream Weaver

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2015 06:25 PM

Notes: N/A

Dnez 18

American IPA

5 Gal

7.35%

73.95

1.075

1.019

9.34°L

Extract

442

Title: Dnez 18

Author:

dnezmusic

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.124

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2015 08:11 PM

Notes: N/A

American IPA 5

American IPA

5.7 Gal

7.45%

127.72

1.068

1.011

5.57°L

All Grain

185

Title: American IPA 5

Author:

BrewHop

Boil Size: 8.25 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 74

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/14/2015 01:34 AM

Notes: Brewed 8/15/15. Strike water was 170F and hit about 151F. Topped off with a quart of boiling water and then recirculated one gallon and hit about 152F. In kettle efficiency was 91% which is way higher than normal, measured it to be 1.058. Hop stand went a little longer than expected and cooling took a bit longer than normal as well. Ended up a little shy of my volume so I topped up with about a quart of water. Efficiency was higher than normal and I am not sure why that happened. Maybe it was the slow sparge. Pitching temp was a bit high so I iced it down to about 69F. 8/16 morning it was sitting at 68F. I chilled it throughout the day and it was sitting at about 68F by evening. 8/17 it was sitting at about 69F so I cooled it down. Evening it had risen a bit so I cooled it down to 65F. 8/18 through 8/20 temp was between 67 and 71F. Out of swamp 8/22. Biofined on 9/7, cold crashed on 9/8, and kegged on 9/9. Tapped it on 9/13 and it's a little green and harsh but it will get better and more blended together with age.

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