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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

IPA 2015-08-15

American IPA

21 L

5.57%

96.22

1.053

1.011

4.1°L

All Grain

392

Title: IPA 2015-08-15

Author:

Ryouji

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/14/2015 01:46 AM

Notes: N/A

SCASH (Single Can and ...

American IPA

10 L

5.95%

50.04

1.056

1.011

8.63°L

Extract

562

Title: SCASH (Single Can and Single Hops) Amber with Simcoe

Author:

Zabs

Boil Size: 5 L

Boil Time: 20

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/14/2015 04:54 AM

Notes: Briess jar of Amber malt.

Wookey Jack

American IPA

24 L

8.48%

105.33

1.078

1.014

50°L

BIAB

448

Title: Wookey Jack

Author:

BEERngineer

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/14/2015 06:40 AM

Notes: N/A

Silly Papa IPA

American IPA

5 Gal

6.13%

68.53

1.066

1.02

12.99°L

All Grain

528

Title: Silly Papa IPA

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/14/2015 03:39 PM

Notes: N/A

Rye IPA

American IPA

5.5 Gal

7.38%

62.13

1.074

1.018

8.57°L

All Grain

296

Title: Rye IPA

Author:

brianpollock

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/14/2015 04:01 PM

Notes: N/A

Snake Dog - All Grain

American IPA

5.5 Gal

6.3%

123.33

1.063

1.015

15.38°L

All Grain

736

Title: Snake Dog - All Grain

Author:

babar79

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/14/2015 04:15 PM

Notes: Grist:
2-Row brewers malt- about 95-97% of the grist
Caramel 60 malt- the balance of your grist bill

Shoot for an OG of 15.8 plato (1.063 specific gravity)
Shoot for an FG of 2.5 plato (1.010 specific gravity)
This will put you in the ballpark of 7.0%ABV

Boil:
Use any hop with clean bittering at the start of your boil, shoot for around 50 BUs or so
Around 15 minutes from the end of the boil, add Columbus hops shooting for 5 BUs
To the Whirlpool, add Columbus hops at a rate of 1 oz per 5 gallons

Ferment:
Ferment around 68-72 degrees with a clean ale strain, something like 1056
After fermentation, if you can drop to 50ish degrees, and dry hop with Columbus at about 2 oz per 5 gallons.
Chill after a few days and allow to condition for 2 weeks.

Topside Red IPA v3

American IPA

10 Gal

7.33%

75.96

1.073

1.017

14.8°L

All Grain

539

Title: Topside Red IPA v3

Author:

ABogh

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/14/2015 04:47 PM

Notes: N/A

Patagonia Wind IPA

American IPA

12 Gal

7.78%

57.46

18.3473

4.17511

15.64°L

All Grain

587

Title: Patagonia Wind IPA

Author:

SlainVic94

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 15.9

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/14/2015 08:07 PM

Notes: N/A

Destination Unknown (M-...

American IPA

11 Gal

6.43%

82.88

1.062

1.013

6.3°L

All Grain

334

Title: Destination Unknown (M-80)

Author:

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/14/2015 08:50 PM

Notes: Added 4 tsp gypsum and 4 tsp calcium chloride (~1 tsp of each per 5 gallons of water).
18 gallons of RO water to start.

West Lincoln Ale

American IPA

6 Gal

6.85%

45.55

1.064

1.012

14.6°L

All Grain

354

Title: West Lincoln Ale

Author:

jferg

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 71

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/14/2015 10:15 PM

Notes: After fermentation, filter with 1 micrometer filter.
Carbonate to 3 volumes of CO2

IPA for engagement part...

American IPA

41 L

5.82%

43.57

1.057

1.013

5.78°L

All Grain

475

Title: IPA for engagement party

Author:

Bernd

Boil Size: 44 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 87

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2015 01:32 AM

Notes: N/A

Big Eye IPA Final

American IPA

11.5 L

6.53%

69.94

1.061

1.012

5.77°L

Extract

836

Title: Big Eye IPA Final

Author:

Zabs

Boil Size: 8 L

Boil Time: 20

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2015 04:07 AM

Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

Briess Golden Light used.

This recipe refined after 3 other tries at a decent clone - this is pretty close.

Mini-mash at 65c and adding malt and dex while heating.

) minute hops is 30 minute whirlpool with lid off - wort cooled to 80c with ice - add hops gradually very 5-7 minutes and cool wort with ice at each stage of hop addition to reduce temp by 5c at each addition with last at 65c.

Liquid malt dissolved in fermenter with 1 litre of boiling water.

IPA II

American IPA

25 L

6.05%

56.76

1.057

1.011

7°L

All Grain

361

Title: IPA II

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2015 06:59 AM

Notes: N/A

NBC Beer Devil Knockoff

American IPA

5.25 Gal

6.22%

63.53

1.058

1.011

8.95°L

Extract

Title: NBC Beer Devil Knockoff

Author:

Eh!L

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2015 09:45 AM

Notes: N/A

The Fresh Maker

American IPA

12 Gal

7.15%

45.5

1.07

1.015

10.01°L

All Grain

623

Title: The Fresh Maker

Author:

The Wild Strain

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2015 12:52 PM

Notes: N/A

Nugget Nectar

American IPA

5 Gal

7.2%

95.21

1.068

1.013

7.08°L

Extract

467

Title: Nugget Nectar

Author:

pangloss

Boil Size: 5.5 Gal

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2015 02:43 PM

Notes: N/A

Two Path IPA

American IPA

5 Gal

7.12%

68.46

1.07

1.015

8.07°L

All Grain

356

Title: Two Path IPA

Author:

joned007

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2015 03:34 PM

Notes: used vermont yeast on 3/31/2016

Trying out with Maris Otter instead of 2 row pale and using vermont yeast

TH1 - IPA

American IPA

5 Gal

4.85%

64.92

1.051

1.014

4.02°L

Partial Mash

195

Title: TH1 - IPA

Author:

ktdumont

Boil Size: 5.73 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: Dextrose

Priming Amount: 4.7oz

Creation Date: 08/15/2015 04:24 PM

Notes: Mash all grains for 1 hour at 150-152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and for 4-5 weeks. Add dry hops for 7 days before bottling.

Awesome Recipe

American IPA

4.5 Gal

6.45%

65.21

1.061

1.012

5.53°L

Extract

324

Title: Awesome Recipe

Author:

Brew Lab

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2015 05:17 PM

Notes: N/A

She Loves Me

American IPA

5.5 Gal

8.44%

120.9

1.087

1.023

19.85°L

All Grain

471

Title: She Loves Me

Author:

Wolfgang

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2015 08:41 PM

Notes: N/A

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