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American Barleywine |
21 L |
11.31% |
84.69 |
1.111 |
1.025 |
14.47°L |
BIAB |
2173 |
Beer
1 |
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Title: American Barley Wine - Braumeister 20L |
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| Boil Size: 25 L |
Boil Time: 70 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: BIAB |
Pitch Rate: 1.0 |
Primary Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 10/24/2016 05:12 PM |
Notes: Important
I recommend for High-gravity a (Double Mash) method for Braumeister 20l, efficiency 70 % for that
Instructions
. First Mash:
Half of the grains without black malt in the pipe, make
the Sparge to reach 25 L for that 4l sparge warter.
. Second Mash:
Other half of the grains in the pipe with Carafa I in the last 40 minutes.4l sparge warter.
Aerate the wort at 20C. with 12ppm pure oxygen 12hr late add more 12ppm of pure oxygen again. Yeast: American ale II
Fermentation at 20 c.
.Cold crash "90 days or more" at 2c?
Full body with a strong hop character throughout. The late hops are bright and citrusy. Complex bread and caramel base with a moderate fruitiness. Clean fermentation with a strong alcohol punch, this needs some age to let the alcohol and hops come back into balance.
Excerpt From: Strong, Gordon. Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques. iBooks.
Cheers!! |
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