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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

RRBC Festbier

Festbier

50 Gal

5.74%

31.25

1.057

1.013

7.54°L

All Grain

140

Title: RRBC Festbier

Author:

kellanstec

Boil Size: 54.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2018 02:35 AM

Notes: N/A

Surfin Vogel Kolsch

German Leichtbier

21 L

4.79%

25.45

1.046

1.009

3.55°L

All Grain

Title: Surfin Vogel Kolsch

Author:

cmaxwell

Boil Size: 23.7 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 82

Mash Thickness: 3.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2019 05:52 PM

Notes: N/A

Maris Otter / Centennia...

American IPA

22 L

6.32%

67.34

1.058

1.01

6.29°L

All Grain

1325

Title: Maris Otter / Centennial Smash

Author:

Blitzkrieg

Boil Size: 28.3 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Forced Carb

Priming Amount: 12 Psi

Creation Date: 05/25/2016 11:26 PM

Notes: N/A

Newcastle Clone BIAB

British Brown Ale

5.5 Gal

4.75%

20.99

1.05

1.014

19.07°L

All Grain

719

Title: Newcastle Clone BIAB

Author:

YHCDublin

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2016 11:07 PM

Notes: N/A

Carnival IPA

English IPA

600 L

5.57%

50.24

1.052

1.01

12.36°L

All Grain

Title: Carnival IPA

Author:

Tomoki

Boil Size: 700 L

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2018 03:41 AM

Notes: N/A

AlppIPA

American Pale Ale

18 L

6.9%

189.49

1.07

1.017

5.71°L

All Grain

387

Title: AlppIPA

Author:

puistokemisti

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 63

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2017 03:41 PM

Notes: N/A

Hazy Maze Cave

Specialty IPA: New England IPA

10 Gal

6.38%

57.1

1.063

1.015

3.99°L

All Grain

115

Title: Hazy Maze Cave

Author:

Andy Holt

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2019 09:01 PM

Notes: Dry hop Citras 2 days into active fermentation, then remove after 3 days.

Dry hop Mosaics 2 days after fermentation, also for 3 days.

Saison

20 L

5.05%

32.55

1.047

1.008

5.51°L

All Grain

101

Title: Saison

Author:

lonnieking

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 01/02/2019 12:23 PM

Notes: N/A

2019 Ribfest IPA

American IPA

5.5 Gal

5.42%

73.23

1.055

1.014

8.23°L

All Grain

Title: 2019 Ribfest IPA

Author:

E.Smith

Boil Size: 7.25 Gal

Boil Time: 45

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2019 02:06 AM

Notes: N/A

1492 Oatmeal IPA

American IPA

5.5 Gal

7.36%

47.07

1.069

1.013

8.82°L

All Grain

109

Title: 1492 Oatmeal IPA

Author:

Sudweeks

Boil Size: 6.5 Gal

Boil Time: 30

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2019 11:30 AM

Notes: Mash at 152.
Ferment at 62.

Rye Pale Ale

Roggenbier (German Rye Beer)

15 L

5.57%

15.76

1.056

1.013

17.38°L

All Grain

1074

Title: Rye Pale Ale

Author:

ZoltanSimon

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2015 08:27 PM

Notes: Mash all grains for 1 hour at 67 degrees.

Sparge at 76 degrees.

One hour boil with hop regimen above.

Ferment at 17-20 degrees.
Rack to keg or secondary and age for 4-5 weeks. Add dry hops for the last 7 days.

Snook Farmhouse Ale

Saison

5.5 Gal

5.56%

23.5

1.048

1.006

17.87°L

All Grain

1212

Title: Snook Farmhouse Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2016 04:19 PM

Notes: N/A

Sirmansko zlatno

American Light Lager

23 L

4.74%

88.09

1.046

1.009

3.51°L

All Grain

Title: sirmansko zlatno

Author:

Yosku

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 55

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2019 08:01 PM

Notes: N/A

A Passion SMaSH under a...

Fruit Beer

20.8 L

5.45%

27.14

1.05

1.008

3.46°L

All Grain

Title: A Passion SMaSH under a Cashmere Duvet

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 133.4 g

Creation Date: 09/25/2019 11:31 AM

Notes: Passion fruit is secondary fermentation addition.
Frozen and racked on top.
20 grams represents one fruit per litre.

Some acidic/sourness will come through with the delicate fruit left in with its wild yeast. Leave in Secondary for 48-56 hours before removing and cold crash. bottle and drink as fresh as possible. If can keg and carb then even better.

Memento

American IPA

5.5 Gal

7.44%

46.78

1.076

1.02

4.66°L

All Grain

218

Title: Memento

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2017 03:33 PM

Notes: N/A

5.5 Gal Pre-Dilution Fo...

Double IPA

5.5 Gal

7.21%

1.07

1.015

4.65°L

All Grain

Title: 5.5 Gal Pre-Dilution Focal Banger Clone

Author:

Menzel/Kaz Brewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2019 03:34 AM

Notes: N/A

Irish Blonde

Blonde Ale

5.5 Gal

5.32%

26.9

1.054

1.013

6.67°L

All Grain

Title: Irish Blonde

Author:

yoop89

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 78

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2019 06:33 PM

Notes: N/A

Clementine Pale Ale

American Pale Ale

5 Gal

6.04%

48.8

1.06

1.014

5.12°L

All Grain

427

Title: Clementine Pale Ale

Author:

alexschaub3@gmail.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2017 12:57 AM

Notes: Add 3 pounds of peeled clementines at the start of secondary.

German Helles

Maibock/Helles Bock

7.5 Gal

4.58%

3.21

1.043

1.008

6.48°L

All Grain

Title: German Helles

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2019 11:38 PM

Notes: N/A

Blueberry Doughboys IPA

Fruit Beer

5 Gal

6.11%

72.76

1.058

1.011

12.58°L

All Grain

142

Title: Blueberry Doughboys IPA

Author:

iolite

Boil Size: 6.4 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: h

Priming Amount: N/A

Creation Date: 08/15/2018 06:30 PM

Notes: N/A

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