 |
Gose |
10.9 Gal |
4.26% |
0 |
1.038 |
1.005 |
3.22°L |
All Grain |
114 |
Beer
0 |
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Title: There Gose the Neighborhood |
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| Boil Size: 11 Gal |
Boil Time: 5 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.5 |
Primary Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 11/02/2018 06:21 PM |
Notes: Milk the Funk Gose recipe:
1. 1-2 days before brewing, make starters for lacto (recommend L. Plantarum and L. Brevis) and yeast
2. Mash at 145°f for 60 minutes
3. Sparge as normal
4. Bring the wort to a boil, add salt and coriander, and then turn the heat off (no need to boil for more than a couple of minutes).
5. Adjust PH to ~4.4 using lactic acid (start with 10ml and add more if needed)
6. Chill the wort down to 105°f, and transfer to a CO2 purged fermenter or keg. Add the 1 liter of lacto starter. Allow it to sour for 24 hours. No external heating is required.
7. After the souring phase, chill the soured wort down to ~70°F and pitch WLP644 Trois (boiling to kill the Lactobacillus before adding the WLP644 Trois is optional). You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached.
Rack or transfer off as normal to bottles or a keg. |
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