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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

American Light Lager

5.5 Gal

0.89%

1.009

1.002

50°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.007

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2019 01:09 AM

Notes: N/A

Another Dumb Blonde

Blonde Ale

10 Gal

5.77%

23.47

1.057

1.013

8.55°L

All Grain

491

Title: Another Dumb Blonde

Author:

2bros_brewing

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2016 12:43 AM

Notes: buiscuity-strawberry blond. inspired by grand teton brewing's blonde ale.

Mash in at 160F. Drop to 150F at mash in. Dropped to 145 half way through. Put heat on for 5 minutes to control the!p. Mashed in keg.

OG 1.052 @ 72

FG 1.009

Brutus

American Light Lager

11 Gal

6.71%

77.98

1.07

1.019

7.1°L

All Grain

Title: Brutus

Author:

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2019 11:58 PM

Notes: N/A

Hopster Juice

American Pale Ale

5.5 Gal

5.96%

112.04

1.062

1.016

8.59°L

All Grain

Title: Hopster Juice

Author:

rfrangioni

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2019 03:35 PM

Notes: N/A

SMaSH Grosse Patate

American IPA

5.5 Gal

5.69%

106.21

1.058

1.015

6.31°L

All Grain

Title: SMaSH Grosse Patate

Author:

demessmaker

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/29/2019 02:25 PM

Notes: N/A

02 LAGER

International Pale Lager

28 L

5.56%

24.21

1.05

1.007

4.72°L

All Grain

2771

Title: 02 LAGER

Author:

bright.haze

Boil Size: 31 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2017 10:39 AM

Notes: N/A

Cream ale

Cream Ale

5.5 Gal

6.86%

86.12

1.065

1.012

10°L

All Grain

Title: Cream ale

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2018 09:20 PM

Notes: N/A

Rutherford & Sons Summe...

American IPA

10 Gal

5.83%

58.18

1.059

1.015

5.14°L

All Grain

138

Title: Rutherford & Sons Summer

Author:

KevinsKilt

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2018 11:35 PM

Notes: N/A

Franken Beer 1.0

American Pale Ale

5.5 Gal

6.06%

43.18

1.062

1.015

14.96°L

All Grain

Title: Franken Beer 1.0

Author:

Dozabrews

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2019 04:01 PM

Notes: N/A

Honey

Alternative Grain Beer

35 L

7.67%

23.2

1.066

1.008

7.89°L

All Grain

146

Title: Honey

Author:

Martin Faroppa

Boil Size: 42 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2018 03:18 AM

Notes: N/A

Extract Hobgoblin

British Brown Ale

5 Gal

4.99%

41.78

1.051

1.013

13.12°L

All Grain

940

Title: Extract Hobgoblin

Author:

SuperCoolGuyBrewing

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2015 10:00 AM

Notes: hopping makes no sense.

----
Batch Size (Gal): 6.0
Anticipated OG: 1.052
Anticipated SRM: 14
Anticipated IBU: 25 Tinseth (1.0 Concentration Factor, 0.7 factor applied for FWH)
Mash Efficiency: 75%
Wort Boil Time: 60 Minutes
Est Final Gravity: 1.012
Estimated Alcohol by Vol: 5.2 %

Amount Item Type % or IBU
10.0 lb Simpson's Golden Promise (90% of grainbill)
0.963 lb Simpsons Medium Crystal Malt, 60L (8.7% of grainbill)
0.148 lb Simpsons Chocolate Malt (1.3% of grainbill)

35 g UK Goldings (pellet, 5.8%, FWH)
35 g Fuggles (pellet, 4.5%, FWH)
16 g Cascade (pellet, 7.3%, 0 min)
64 g Styrian Goldings (pellet, 3.2%, 0 min)

Mash at 154F for 60 min
Wyeast 1318 London Ale III
Pitch at 63F, natural rise to 66F, temperature controlled at 66F

http://www.homebrewtalk.com/showthread.php?t=20228

I can confirm that the hops in Hobgoblin are Fuggles/Golding added to the Copper and Styrian/Cascade to the whirlpool for some late hop zesty character

Hotdogs Or Legs NEIPA

Specialty IPA: New England IPA

5.5 Gal

7.56%

42.12

1.078

1.021

5.67°L

All Grain

Title: Hotdogs Or Legs NEIPA

Author:

PunchYouInTheIPA

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 72

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/06/2019 05:37 PM

Notes: Shoot for mash pH of 5.3. Adjust with lactic acid additions. Only add 5 grams of warrior hop after flame out to minimize bitterness. Chill to 170 then whirlpool for 20 minutes. Chill to pitching temp, record gravity reading then pitch yeast. Shake for 1-2 minutes. Use blow off tube or else this will erupt.

Awesome Recipe

American Pale Ale

28 L

6.02%

17.97

1.057

1.011

6.71°L

All Grain

328

Title: Awesome Recipe

Author:

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2015 10:55 PM

Notes: N/A

Awesome Recipe

Specialty IPA: White IPA

20 L

5.64%

51.06

1.053

1.01

4.55°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2018 12:41 PM

Notes: N/A

Garage Winter Ale

American Amber Ale

24 L

7.86%

25.66

1.078

1.018

6.44°L

All Grain

861

Title: Garage Winter Ale

Author:

Rompetom

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2015 09:28 AM

Notes: N/A

Torpedo IPA Clone

American IPA

5.5 Gal

7.24%

84.48

1.071

1.016

8.24°L

All Grain

2177

Title: Torpedo IPA Clone

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2017 09:38 PM

Notes: http://byo.com/bock/item/3000-sierra-nevada-torpedo-extra-ipa-clone

Fuller's London Porter ...

Brown Porter

5.5 Gal

5.01%

31.71

1.055

1.017

33.18°L

All Grain

7753

Title: Fuller's London Porter Clone BYO

Author:

daeccellent1

Boil Size: 7.375 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2015 01:44 AM

Notes: *** Uses WYEAST 1968 and White Labs WLP002 ***

Fuller's London Porter clone from BYO. Adjusted Fuggles 60 min to 1.5 oz from 1.3 oz to hit target IBU numbers. First run. Will adjust as necessary

Berliner Weisse

5.75 Gal

3.31%

1.033

1.007

2.96°L

All Grain

Title: Berliner Weisse

Author:

dulrich3d

Boil Size: 6.25 Gal

Boil Time: 15

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 59 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/20/2018 04:23 PM

Notes: Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5

Bring to a boil and cool to 100 degrees pitch goodbelly

NO CAMPDEN

Wheaties

Weissbier

900 L

5.01%

21.53

1.044

1.006

3.79°L

All Grain

Title: Wheaties

Author:

Jong Bosch

Boil Size: 1050 L

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2018 06:04 PM

Notes: N/A

Brown Ale

Mild

21 L

2.89%

20.99

1.036

1.014

20.8°L

All Grain

Title: Brown Ale

Author:

llizze

Boil Size: 19 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2019 11:01 PM

Notes: N/A

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