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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Banana in Pajamas

Belgian Blond Ale

11.4 L

9.49%

14.03

1.086

1.014

7.12°L

Partial Mash

Title: Banana in Pajamas

Author:

Boil Size: 7.9 L

Boil Time: 60

Boil Gravity: 1.124

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2020 07:00 PM

Notes: N/A

Biere de Garde (2015)

Bière de Garde

5.5 Gal

7.1%

42.82

1.069

1.015

23.17°L

All Grain

389

Title: Biere de Garde (2015)

Author:

Lee Ritter

Boil Size: 8.75 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2015 11:47 PM

Notes: N/A

Raspberry Peach Hop Blo...

Fruit Beer

5.5 Gal

8.16%

34.19

1.075

1.013

10.76°L

All Grain

216

Title: Raspberry Peach Hop Blonde

Author:

philperrin

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 85

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: Forced co2

Priming Amount: App 14 psi @36*F

Creation Date: 10/01/2017 03:34 AM

Notes: N/A

Porter 2018B

American Porter

6 Gal

5.83%

24.11

1.059

1.015

34.76°L

All Grain

Title: Porter 2018B

Author:

Hornet

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/07/2018 03:25 PM

Notes: N/A

Twin Power Porter

American Porter

10 Gal

6.09%

23.86

1.061

1.014

45.46°L

All Grain

498

Title: Twin Power Porter

Author:

Basin SandS

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2016 01:25 PM

Notes: 10 gallon brew split into two 5 gallon fermenters.
Ferm 1 used WLP001 California Ale yeast and will make bourbon oak porter
Ferm 2 used WLP007 Dry English Ale and will make vanilly porter

U Fleku

Clone Beer

1.75 Gal

5.48%

15.69

1.056

1.014

28.96°L

BIAB

439

Title: U Fleku

Author:

J-Ho

Boil Size: 2 Gal

Boil Time: 20

Boil Gravity: 1.049

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2018 11:08 PM

Notes: Smooth with a nice, subtle roastiness. The only thing I'd change is to maybe either bump up the Caramunich or the Munich a bit.

Lager 2 nov poizkusJu

International Pale Lager

23 L

5.15%

22.41

1.05

1.011

3.44°L

BIAB

Title: Lager 2 nov poizkusJu

Author:

Prsina

Boil Size: 30 L

Boil Time: 75

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 150.1 g

Creation Date: 01/27/2020 07:19 PM

Notes: 15L vode iz pipe
15L destilirane vode

Red Ash Irish Ale

Irish Red Ale

2.8 Gal

4.84%

38.53

1.051

1.014

10.39°L

All Grain

1694

Title: Red Ash Irish Ale

Author:

KnotCurser

Boil Size: 3.75 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2012 10:02 PM

Notes: Used washed/reclaimed yeast from a previous batch of pale ale.

Spring Pale

American IPA

5 Gal

5.52%

93.26

1.061

1.019

12.97°L

Extract

370

Title: Spring Pale

Author:

napkinbak

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2015 04:28 PM

Notes: N/A

Mitternacht Sauer

Berliner Weisse

3 Gal

3.78%

1.81

1.035

1.006

33.6°L

BIAB

487

Title: Mitternacht Sauer

Author:

Kempshark

Boil Size: 3.5 Gal

Boil Time: 15

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2016 02:58 PM

Notes: Kettle sour with either starter made from uncrushed grains or using lacto planetarium capsules.......after sour enough do a 15 min boil with hops......then cool and pitch the US-05.

San Mateo - Pale ALEE6h...

American Pale Ale

5.25 L

4.86%

38.48

1.046

1.009

3.56°L

All Grain

209

Title: San Mateo - Pale ALEE6h nacional.

Author:

Ely

Boil Size: 7.3 L

Boil Time: 95

Boil Gravity: 1.033

Efficiency: 67

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/21/2017 06:28 AM

Notes: La temperatura del mash empezó a 64° C, a los 5 minutos le pusimos 600 ml de agua caliente a 87° C.
El tiempo del mash fue de 70 min.
El recirculado fue de 3 veces hasta que salió limpio o más claro. y nos llevamos de 6 a 6.5 litros.
Originalmente el tiempo de hervor era de 60', pero debido a que nuestro efeciencia del mpas no fue la mejor, tuvimos que incrementar el tiempo de hervor a 95 min.

Brown beauty 1/28

No Profile Selected

100 Gal

5.81%

16.73

1.059

1.015

27.61°L

All Grain

Title: Brown beauty 1/28

Author:

Jeffr88

Boil Size: 100 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/28/2020 10:06 PM

Notes: N/A

Red Dawn

Irish Red Ale

12 Gal

5.98%

26.61

1.055

1.009

16.13°L

All Grain

356

Title: Red Dawn

Author:

Boil Size: 14.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2016 03:29 PM

Notes: N/A

Alan's ESB

Extra Special/Strong Bitter (ESB)

1.5 Gal

5.43%

22.59

1.057

1.016

15.7°L

BIAB

Title: Alan's ESB

Author:

Scotologist

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/09/2019 02:44 PM

Notes: N/A

High and Rye

American Amber Ale

90 L

5.95%

39.78

1.059

1.014

13.06°L

All Grain

480

Title: High and Rye

Author:

evileddietbird

Boil Size: 94.5 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 77

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2015 09:45 AM

Notes: Reached 1.024 on the 23/10/15

Rafa's Sensi-ble #2 (Bl...

Specialty IPA: New England IPA

2.5 Gal

6.47%

16.68

1.065

1.016

6.29°L

BIAB

Title: Rafa's Sensi-ble #2 (Blood Orange)

Author:

Stillwater Beer Co.

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 12:23 AM

Notes: Blood orange puree added at 2ndary, 2.5 pounds.

Schloek

California Common

41 L

3.94%

37.32

9.97066

2.534

13.13°L

All Grain

Title: Schloek

Author:

Ruskin Brewery

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 22.9

Efficiency: 75

Mash Thickness: 2.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2020 12:53 AM

Notes: N/A

Dark Lord Ale

Old Ale

5 Gal

7.05%

52.01

1.072

1.018

26.18°L

Extract

782

Title: Dark Lord Ale

Author:

Ranch Dog

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2015 02:38 PM

Notes: N/A

Sabotage IPA 161101

American IPA

50 L

6.04%

66.3

1.057

1.011

5.24°L

All Grain

460

Title: Sabotage IPA 161101

Author:

Sabotage

Boil Size: 61 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2016 10:54 PM

Notes: N/A

Sunday Random Sunday

American IPA

3 Gal

5.86%

154.74

1.055

1.01

13.27°L

BIAB

Title: Sunday Random Sunday

Author:

Paulbunyen

Boil Size: 5 Gal

Boil Time: 30

Boil Gravity: 1.033

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2018 04:16 PM

Notes: N/A

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