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Specialty IPA: New England IPA |
6 Gal |
6.92% |
60.27 |
1.062 |
1.009 |
6.24°L |
All Grain |
81 |
Beer
1 |
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Title: Hazy Daze II |
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| Boil Size: 7.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.35 |
Primary Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation Date: 08/11/2019 04:31 AM |
Notes: Total Water: 10 gallons
Mash Temp: 150
In: ~150
Out: 160 (strike water 160F)
Actual: ~2.5 gallons first runnings. Mash= ~XXX F
Pre-Boil Amount: 13 gal
Pre-Boil gravity:
Boil time: 60
Post-Boil Amount: XXX
Whirlpool:
180 @ 30 min
140 @ 15 min
Yeast Pitch Temp: 65F
Yeast Bay - Haze Days II
Starter 1L - Started @ 1730 Aug 10
Fermentation Schedule:
Day 00 Aug 11@ 12 pm @ 65F
Day 01 @ 12 pm @ 66F - Dry Hop #1
Day 02 @ 12 pm @ 67F
Day 03 @ 12 pm @ 68F
Day 04 @ 12 pm @ 69F
Day 05 @ 12 pm @ 70F
Day 06 @ 12 pm @ 70F
Day 07 @ 12 pm @ 70F
Day 08 @ 12 pm @ 68F
Day 09 @ 12 pm @ 65F
Day 10 @ 12 pm @ 60F
Day 11 @ 12 pm @ 58F
Day 12 @ 12 pm @ 55F
Day 13 @ 12 pm @ 55F
Day 14 @ 12 pm @ Keg
OG:
FG: |
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