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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Balaton - gránátalmá...

California Common Beer

20 L

5.17%

24.75

12.9732

3.35118

4.76°L

All Grain

499

Title: balaton - gránátalmás (!)

Author:

Daniel777

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 12.4

Efficiency: 90

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2015 10:16 AM

Notes: Több gránátalma kell bele!

Epic pa clone

American Pale Ale

45 L

5.39%

78.88

1.053

1.012

7.11°L

All Grain

1138

Title: epic pa clone

Author:

Frankton Harbour

Boil Size: 58 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2015 10:37 AM

Notes: Wyeast 1272 American Ale II - I used WLP051 instead

Dirty Leeds

American Pale Ale

25 L

4.71%

34.69

1.043

1.007

6.55°L

All Grain

486

Title: dirty Leeds

Author:

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2015 11:26 AM

Notes: N/A

Nelsons Dream

American IPA

60 L

5.67%

51.57

1.058

1.015

11.04°L

All Grain

477

Title: Nelsons Dream

Author:

KROIS

Boil Size: 70 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2015 12:45 PM

Notes: Fermenting:

Bottling:
Sugar 4g / 0,5l
5 Days 19-22 °C
Lagering in 13°C

Bretted Petite Saison

Saison

25 L

32.55

1.043

1.005

2.88°L

All Grain

900

Title: Bretted Petite Saison

Author:

Crookedeyeboy

Boil Size: 33 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 29 ° C

Priming Method: Sugar

Priming Amount: 137

Creation Date: 05/13/2015 01:02 PM

Notes: Taken from page 315 of ASB's
I've changed the Brett C to Brett B for a more aggressive Brett character

I may possibly dry hop with some more noble hops (Hallertau or Sterling) towards packaging as Mike suggests

As per Experimental Homebrewing I will leave the lid very lose during fermentation so not to cause any pressure on the Dupont yeast which apparently can stall even with the slightest amount of back pressure

Prime 25lts with 137g cane sugar @ 5°C = 2.8 vols

Wee heavy oud bruin

Strong Scotch Ale

5.5 Gal

10.45%

18.92

1.106

1.027

17.14°L

All Grain

375

Title: wee heavy oud bruin

Author:

wakebourdon

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2015 01:39 PM

Notes: N/A

Mölska GF

Braggot

26 L

6.37%

29.21

1.05

1.002

3.7°L

All Grain

649

Title: Mölska GF

Author:

comebackoneyear

Boil Size: 28 L

Boil Time: 30

Boil Gravity: 1.047

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2015 02:03 PM

Notes: N/A

Imperial W.I.P.A. - Cru...

Imperial IPA

5 Gal

11.23%

127.7

1.113

1.027

8.9°L

All Grain

449

Title: Imperial W.I.P.A. - Cruel Summer

Author:

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2015 02:36 PM

Notes: N/A

Quad

Belgian Dark Strong Ale

5 Gal

10.09%

29.71

1.101

1.024

21.71°L

All Grain

489

Title: Quad

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2015 03:39 PM

Notes: N/A

Raging Boar IPA

American IPA

6 Gal

6.51%

37.24

1.059

1.009

5.1°L

All Grain

609

Title: Raging Boar IPA

Author:

Porkbelly Outfitter

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2015 04:49 PM

Notes: N/A

Chilehawk Chocolate Sto...

Russian Imperial Stout

4 Gal

9.59%

43.56

1.107

1.034

50°L

All Grain

695

Title: Chilehawk Chocolate Stout

Author:

Gibberoni

Boil Size: 6.33 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2015 05:15 PM

Notes: N/A

World's Most Dangerous ...

American IPA

5.5 Gal

7.66%

66.64

1.065

1.007

8.29°L

BIAB

626

Title: World's Most Dangerous IPA

Author:

YuriyT

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2015 05:21 PM

Notes: Brew 9/24, OG: 1.065
Keg 10/4

Inspiration: Jai Alai, Cigar City

http://www.homebrewtalk.com/showthread.php?t=414817

Grain Bill
Canadian 2-row-15.25
Munich I-12.5oz
60L-12.5oz
Victory-.25oz

Hop Schedule

FWH
Ahtanum-.5oz
Columbus-.5oz

Bittering-60 min
Ahtanum-.657oz
Amarillo-1.115oz
Columbus-.66oz

Flavor-15 min
Cascade-.69oz
Centennial-.625oz
Columbus-.715oz

Aroma-6 min
Ahtanum-.69oz
Amarillo-.57oz
Cascade-.94oz

Dry
Simcoe-2-3oz

Yeast
Wyeast 1275 Thames Valley or Wyeast 1968 London ESB

1 Whirfloc Tablet

Mash @ 150

Ferment @ 65-66

Notes:I have seen evidence of both Wyeast 1275 and 1968 being used by CCB, so take your pick. Dry hop for 14 days, bring temp down 10 deg each day until you reach 34 deg. The IBU's read a little high here but Wayne recommends using .5oz of both Ahtanum and Columbus for FWH. A slight variation on this would be to add Spanish Cedar to the secondary. Which ironically is neither spanish nor a cedar (South American/Mahogany). It comes as a spiral, Wayne recommends a 12-15 inch spiral for a 5gal batch.

This should be very close. The info here is taken straight from Wayne's interview posted above. Calculations are from the old hopville software.

Hopville Stats- ABV:7.5% IBU:78.9 SRM:11 OG:18.2 Plato

Jai Alai stats per CCB website- ABV:7.5% IBU:70 SRM:10 OG:18

Please leave some feedback if anyone decides to give this a go. Cheers.

American amber ale

American Amber Ale

11 Gal

5.73%

38.35

1.054

1.011

14.56°L

All Grain

1191

Title: American amber ale

Author:

grunner

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 27.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2015 05:34 PM

Notes: N/A

Divocak2

Weizen/Weissbier

70 L

5.65%

17.9

14.1374

3.66346

5.01°L

All Grain

477

Title: Divocak2

Author:

Martin357

Boil Size: 80 L

Boil Time: 60

Boil Gravity: 12.4

Efficiency: 85

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2015 06:21 PM

Notes: Melo by to byt zhruba stejne jako puvodni divocak, odkvasene divokymi kvasnicemi.

Han Solo

American IPA

5.5 Gal

6.5%

53.03

1.06

1.011

9.02°L

BIAB

680

Title: Han Solo

Author:

YHCDublin

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2015 06:39 PM

Notes: N/A

Session IPA

Specialty Beer

5.5 Gal

4.38%

101.26

1.044

1.011

3.99°L

All Grain

315

Title: session IPA

Author:

Bfonta001

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2015 08:19 PM

Notes: N/A

Vagabond Gingered Ale

Experimental Beer

1 Gal

5.34%

63.06

1.057

1.016

31.11°L

Extract

833

Title: Vagabond Gingered Ale

Author:

Eldritch Brewer

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2015 09:26 PM

Notes: The honey is not in Charlie's original recipe, but it sounds like a nice addition to me. The original recipe also calls for American ale yeast, but all that I have is English ale yeast.

Awesome Recipe

American Wheat or Rye Beer

56 L

3.67%

17.1

1.035

1.007

3.54°L

All Grain

314

Title: Awesome Recipe

Author:

Boil Size: 71.9 L

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2015 09:46 PM

Notes: N/A

Summer Ale

California Common Beer

5.5 Gal

5.36%

11.09

1.054

1.014

4.24°L

All Grain

507

Title: Summer Ale

Author:

dbrowning

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2015 09:57 PM

Notes: N/A

Ye Newe Porter

Robust Porter

5 Gal

6.14%

31.41

1.062

1.016

32.79°L

All Grain

432

Title: Ye Newe Porter

Author:

CrockerAW

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2015 10:43 PM

Notes: Brewed in May. Brettanomyces c. added end of June. Racked to secondary mid July at 1.010. Tastes of vanilla, wood, fairly hot. Not as thick as might be desirable. Considering spice or fuggle dry hop.

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