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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Ski-Doo Shed Imperial S...

Russian Imperial Stout

5 Gal

8.94%

106.49

1.092

1.024

50°L

All Grain

523

Title: Ski-Doo Shed Imperial Stout

Author:

Mungo Parks

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: 3/4 cup

Creation Date: 08/03/2015 01:53 PM

Notes: 1.092 of - skeptical as there is. Bit if hop sludge.
Pitched yeast at 75 degrees

Bubbled like crazy for two days solid.

12/13/15- rack to secondary 1.030 - 8.14% abv
balanced. Not too sweet. Chocolate notes.

Add to secondary - 3 chopped scraped bourbon vanilla beans soaked in stranahan's Colorado whiskey for 5 months!

Extends test

Russian Imperial Stout

19 L

12.89%

83.59

1.122

1.024

50°L

All Grain

Title: Extends test

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2019 10:31 PM

Notes: N/A

Snowbird

American Stout

4.5 Gal

9.58%

62.61

1.097

1.024

45.3°L

All Grain

563

Title: Snowbird

Author:

Comstock Brewing Company

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2016 03:33 PM

Notes: N/A

Our Darkest Hour

Old Ale

5.25 Gal

8.09%

127.81

1.085

1.024

18.78°L

All Grain

284

Title: Our Darkest Hour

Author:

Luke V.

Boil Size: 6.07 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 72

Mash Thickness: 1.58

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2017 06:00 PM

Notes: .5L Starter

2015 Belgian

Belgian Dark Strong Ale

6.5 Gal

8.58%

24.65

1.089

1.024

22.25°L

Extract

478

Title: 2015 Belgian

Author:

hell__n__keller

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 23

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2015 03:11 AM

Notes: .25 tsp GOP 15 min
.25 tsp GOP 2 min

Brewed 4-26-15 gravity 1.087 @ 78 6.25ish gallons
If calib 60 then 1.089

Barrel Stout

Imperial Stout

10 Gal

9.43%

68.94

1.096

1.024

50°L

All Grain

475

Title: Barrel Stout

Author:

achambers

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/21/2016 04:13 PM

Notes: N/A

Awesome Recipe

Baltic Porter

5.5 Gal

11.8%

1.113

1.024

41.04°L

Extract

Title: Awesome Recipe

Author:

Td84

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2018 06:33 PM

Notes: N/A

Danny's B-Day Beer

Belgian Dark Strong Ale

5.5 Gal

8.26%

27.46

1.087

1.024

19.4°L

All Grain

408

Title: danny's B-Day Beer

Author:

Genus Brewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/29/2016 05:31 PM

Notes: N/A

Pastry

Imperial Stout

6 Gal

11.74%

70.02

1.113

1.024

50°L

All Grain

101

Title: Pastry

Author:

Jon B

Boil Size: 7 Gal

Boil Time: 120

Boil Gravity: 1.097

Efficiency: 71

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2019 07:42 PM

Notes: N/A

Extras Coffee Milk Stou...

Sweet Stout

4.75 Gal

5.87%

30.68

1.069

1.024

45.31°L

All Grain

268

Title: Extras Coffee Milk Stout

Author:

peterj

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2019 06:57 PM

Notes: N/A

Russian imperial stout

Imperial Stout

5.5 Gal

9.61%

1.098

1.024

41.87°L

All Grain

Title: Russian imperial stout

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/10/2019 07:13 PM

Notes: N/A

Trip2

American Light Lager

10 L

9.37%

1.095

1.024

7.78°L

BIAB

266

Title: trip2

Author:

n0mis23

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2017 11:51 AM

Notes: N/A

Milk Stout

Sweet Stout

46.2 L

6.03%

22.94

1.07

1.024

45.41°L

All Grain

358

Title: Milk Stout

Author:

Boil Size: 60.6 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 64

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2016 11:46 PM

Notes: Og: 1.70

Un bon milk stout choco-café pour nous prépare pour l'hiver ! Également, je propose d'ajouter du cacao dans un des deux fermenteurs, pour la science.

GRAINS EN STOCK
----------------------------
Maris otter 10KG
Cara60 1 KG
WHEAT 0.5KG
CHOCOLATE 0.05KG

GRAINS A COMMANDER
----------------------------
Roasted Barley 1KG
FLAKED OATS 1KG
CHOCO WHEAT 0.75KG
COFFEE MALT 0.25KG

AUTRES
---------------------------------
LACTOSE 0.75KG
CRAIE

COUT : 75$

VOCM Stout

Oatmeal Stout

5 Gal

5.72%

25.95

1.067

1.024

31.98°L

All Grain

411

Title: VOCM Stout

Author:

G-Mac

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2016 10:34 PM

Notes: N/A

Chocolate PB Stout

American Stout

5.5 Gal

7.04%

21.48

1.078

1.024

50°L

All Grain

770

Title: Chocolate PB Stout

Author:

Mike Sterback

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2017 02:30 AM

Notes: N/A

Pecan Pie Porter 2

Robust Porter

5.5 Gal

9.78%

29.64

1.099

1.024

41.35°L

All Grain

332

Title: Pecan Pie Porter 2

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2017 05:53 PM

Notes: Add roasted/ground pecans to the mash.
Mash for 1 hour at 153F
Mash out at 167F for 10 minutes
Sparge with 167F water for 7 gallons

Primary fermentation ~7 days until SG ~

Dark Souls

Sweet Stout

2.75 Gal

9.24%

36.42

1.094

1.024

26.3°L

BIAB

514

Title: Dark Souls

Author:

RM-MN

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2015 01:50 PM

Notes: N/A

Chai Milk Stout edited ...

Sweet Stout

5.75 Gal

5.86%

24.22

1.069

1.024

40°L

BIAB

853

Title: Chai Milk Stout edited to make roasty

Author:

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2016 04:15 PM

Notes: N/A

Undeniably Scrumptious ...

Russian Imperial Stout

3.5 Gal

10.18%

90.91

1.102

1.024

50°L

BIAB

Title: Undeniably Scrumptious Stout with Rye

Author:

apt.itude

Boil Size: 4.2 Gal

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2019 03:07 AM

Notes: Russian imperial stout with a spicy rye twist

*Mr. Beer - Gamayun

Imperial Stout

2.25 Gal

9.6%

1.098

1.024

22°L

Extract

155

Title: *Mr. Beer - Gamayun

Author:

AZHomebrewer

Boil Size: 0.5 Gal

Boil Time: 5

Boil Gravity: 1.439

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2019 10:59 PM

Notes: 1x Northwest Pale,
1x Churchill's Nut Brown,
1x BrewMax LME - Robust

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