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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Hotdogs Or Legs NEIPA

Specialty IPA: New England IPA

5.5 Gal

7.56%

42.12

1.078

1.021

5.67°L

All Grain

Title: Hotdogs Or Legs NEIPA

Author:

PunchYouInTheIPA

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 72

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/06/2019 05:37 PM

Notes: Shoot for mash pH of 5.3. Adjust with lactic acid additions. Only add 5 grams of warrior hop after flame out to minimize bitterness. Chill to 170 then whirlpool for 20 minutes. Chill to pitching temp, record gravity reading then pitch yeast. Shake for 1-2 minutes. Use blow off tube or else this will erupt.

Awesome Recipe

American Pale Ale

28 L

6.02%

17.97

1.057

1.011

6.71°L

All Grain

328

Title: Awesome Recipe

Author:

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2015 10:55 PM

Notes: N/A

Awesome Recipe

Specialty IPA: White IPA

20 L

5.64%

51.06

1.053

1.01

4.55°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2018 12:41 PM

Notes: N/A

Garage Winter Ale

American Amber Ale

24 L

7.86%

25.66

1.078

1.018

6.44°L

All Grain

862

Title: Garage Winter Ale

Author:

Rompetom

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2015 09:28 AM

Notes: N/A

Torpedo IPA Clone

American IPA

5.5 Gal

7.24%

84.48

1.071

1.016

8.24°L

All Grain

2177

Title: Torpedo IPA Clone

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2017 09:38 PM

Notes: http://byo.com/bock/item/3000-sierra-nevada-torpedo-extra-ipa-clone

Fuller's London Porter ...

Brown Porter

5.5 Gal

5.01%

31.71

1.055

1.017

33.18°L

All Grain

7753

Title: Fuller's London Porter Clone BYO

Author:

daeccellent1

Boil Size: 7.375 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2015 01:44 AM

Notes: *** Uses WYEAST 1968 and White Labs WLP002 ***

Fuller's London Porter clone from BYO. Adjusted Fuggles 60 min to 1.5 oz from 1.3 oz to hit target IBU numbers. First run. Will adjust as necessary

Berliner Weisse

5.75 Gal

3.31%

1.033

1.007

2.96°L

All Grain

Title: Berliner Weisse

Author:

dulrich3d

Boil Size: 6.25 Gal

Boil Time: 15

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 59 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/20/2018 04:23 PM

Notes: Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5

Bring to a boil and cool to 100 degrees pitch goodbelly

NO CAMPDEN

Wheaties

Weissbier

900 L

5.01%

21.53

1.044

1.006

3.79°L

All Grain

Title: Wheaties

Author:

Jong Bosch

Boil Size: 1050 L

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2018 06:04 PM

Notes: N/A

Brown Ale

Mild

21 L

2.89%

20.99

1.036

1.014

20.8°L

All Grain

Title: Brown Ale

Author:

llizze

Boil Size: 19 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2019 11:01 PM

Notes: N/A

Medusa MaSH Up

Specialty IPA: New England IPA

5 Gal

7.54%

45.65

1.075

1.017

5.01°L

All Grain

Title: Medusa MaSH Up

Author:

SHarper

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.1 oz

Creation Date: 10/04/2019 05:34 PM

Notes: N/A

Super Bowl Pilsner

American Light Lager

5.5 Gal

5.37%

1.055

1.014

4.05°L

All Grain

100

Title: Super Bowl Pilsner

Author:

devanjwanek

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/10/2019 11:21 PM

Notes: 0.82gal grain absorption (11.7x0.07)
0.77gal mash tun loss
~1.75gal water lost
6.5gal desired wort
8.25gal total water
1.7qt/lb - 5gal strike
3.25gal sparge

Actual malt - New York State Craft Malt - Excelsior Pilsner (2.55 SRM)

Dark Hill Porter

American Porter

5.5 Gal

5.57%

18.93

1.056

1.013

25.31°L

All Grain

Title: Dark Hill Porter

Author:

Dave_D_Gator

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/10/2019 01:01 PM

Notes: N/A

The RIS

Russian Imperial Stout

5 Gal

9.43%

145.28

1.108

1.036

40°L

All Grain

568

Title: The RIS

Author:

Nicgep

Boil Size: 7.3 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2014 07:51 PM

Notes: N/A

Small saison

Mixed-Fermentation Sour Beer

11 Gal

4.11%

10.49

1.035

1.004

7.12°L

All Grain

881

Title: small saison

Author:

testingapril

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: 1.32

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2015 07:56 PM

Notes: N/A

The Nutcracker

Imperial Stout

5.5 Gal

10.68%

95.14

1.111

1.03

50°L

All Grain

614

Title: The Nutcracker

Author:

Jordan & Kate

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2015 12:50 AM

Notes: N/A

Guenther red ale

Irish Red Ale

20 L

6.5%

18.43

1.061

1.011

14.24°L

All Grain

608

Title: guenther red ale

Author:

Boil Size: 25.1 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2017 01:34 PM

Notes: N/A

Cheeky Penguin ESB

Extra Special/Strong Bitter (ESB)

21 L

4.79%

36.71

1.054

1.018

11.82°L

All Grain

149

Title: Cheeky Penguin ESB

Author:

Jack Ling

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/27/2018 10:12 AM

Notes: N/A

Baltikporter

Baltic Porter

19 L

6.82%

31.7

1.064

1.014

29.94°L

All Grain

103

Title: baltikporter

Author:

hunyeti

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 52.5

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/23/2018 11:35 AM

Notes: N/A

Pyramid ipa

American IPA

20.8 L

6.48%

58.39

1.061

1.012

10.73°L

All Grain

Title: pyramid ipa

Author:

tommy 2can

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2019 12:06 AM

Notes: N/A

Newzealandhazeipa

Specialty IPA: New England IPA

50 L

6.94%

1.069

1.016

5.82°L

All Grain

Title: newzealandhazeipa

Author:

2beornot2be

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: 0.42 bar

Creation Date: 10/07/2019 03:43 PM

Notes: N/A

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