 |
American IPA |
11 Gal |
5.56% |
22.29 |
1.041 |
0.999 |
2.72°L |
All Grain |
39 |
Beer
0 |
|
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Title: [Iron Brewer] I'll Have the Brütus Draft |
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| Boil Size: 12.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.75 |
Primary Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 05/03/2019 06:43 PM |
Notes: - White Labs UltraFerm will be added to fermentors - yeast attenuation has been adjusted to 100% to account for this.
- As fermentation slows, add dry hops and raise temp slowly to 70°F to encourage full, clean attenuation
- Dry hop during active fermentation (2 days in) and leave in fermentors for duration (approx 5 total days) | Split dry hop addition evenly between the two fermentors
- One fermentor will have 1 oz. dried hibiscus added (will update method whether it's a tea addition or dry hop) |
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