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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Tupiniquinsberg

German Pilsner (Pils)

20 L

5.06%

48.81

1.049

1.011

3.17°L

All Grain

394

Title: Tupiniquinsberg

Author:

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 80

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2015 11:09 PM

Notes: N/A

Tupiniquins Beer

Classic American Pilsner

21 L

5.94%

1.061

1.015

3.79°L

Extract

430

Title: Tupiniquins Beer

Author:

Bento

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2015 07:45 PM

Notes: N/A

Tupelo Show Mead

Dry Mead

5.5 Gal

11.43%

1.092

1.005

4.1°L

All Grain

1744

Title: Tupelo Show Mead

Author:

liquid bread brewery

Boil Size: 5.5 Gal

Boil Time: 1

Boil Gravity: N/A

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/09/2012 11:08 PM

Notes: Honey is Tupelo. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients mixed during primary.

Tupelo IPA

American IPA

2300 L

5.82%

67.93

1.062

1.018

4.21°L

All Grain

180

Title: Tupelo IPA

Author:

phredrik

Boil Size: 2400 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 79

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2018 11:13 AM

Notes: OG. 1.062
FG. 1.018

Gæres med Lallemand New England

Tørhumles med Citra efter 2 dages gæring

Tørhumles med Columbus 2 dage før køling.

Tupelo Honey Sparkling ...

Dry Mead

5 Gal

13.62%

1.109

1.005

3.02°L

All Grain

3520

Title: Tupelo Honey Sparkling Show Mead (Saffron)

Author:

liquid bread brewery

Boil Size: 5 Gal

Boil Time: 1

Boil Gravity: N/A

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2012 06:21 PM

Notes: Honey is mostly Tupelo topped off with wildflower. Added w/o boiling. Belgian water profile (medium accentuates malt and hops). All spices/ingredients except fruit added during primary.

Tupari-Saison

Saison

14.5 L

4.36%

25.08

1.038

1.004

4.75°L

All Grain

113

Title: Tupari-Saison

Author:

Kaarlo

Boil Size: 16 L

Boil Time: 30

Boil Gravity: 1.034

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/07/2017 03:52 PM

Notes: N/A

Tuoksuva puutarha kopio

Saison

18 L

5.55%

31.67

1.051

1.009

5.03°L

All Grain

Title: Tuoksuva puutarha kopio

Author:

Boil Size: 25 L

Boil Time: 75

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2018 07:21 AM

Notes: N/A

Tunnelmesse

American Light Lager

21 L

9.02%

33.82

1.089

1.02

50°L

All Grain

Title: Tunnelmesse

Author:

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2019 08:21 PM

Notes: 6.2 kg Best Pilsen Malt, 3.5 EBC
240 g Crisp Crystal 400, 400 EBC
80 g Carafa Special II, 1150 EBC
400 g Mørk Kandi Sirup, 200 EBC
580 g Sukker
Totalt: 7.5 kg

Tunnel Vision

Specialty IPA: Black IPA

5 Gal

6.86%

61.43

1.063

1.011

42.63°L

BIAB

503

Title: Tunnel Vision

Author:

BBQ-N-BREW

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/07/2016 09:17 PM

Notes: N/A

Tunnel of Trees

Double IPA

11 Gal

7.93%

103.4

1.075

1.014

7.5°L

All Grain

Title: Tunnel of Trees

Author:

Steve Licht

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2020 07:03 PM

Notes: N/A

Tunnan

No Profile Selected

20 L

14.35%

56.03

1.129

1.036

23°L

All Grain

Title: Tunnan

Author:

AckwellP

Boil Size: 28 L

Boil Time: 120

Boil Gravity: 1.092

Efficiency: 53

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 04/22/2019 05:15 PM

Notes: N/A

Tuning Keys IPA

American IPA

22 L

7.04%

83.34

1.066

1.012

8.15°L

All Grain

597

Title: Tuning Keys IPA

Author:

richard_mcateer

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2015 01:33 PM

Notes: Two stages of hopstand/whirlpool - first at flameout for some bitterness/isomerization (half an hour), followed by a lower temp (85C) hopstand for an additional half hour (this is in the sub-isomerization range), and is attempting to strike a balance between more rapid extraction of hop oils and the volatilization rate.

Mash done in 18L of water (strike temp 74C to hit 67C mash temp), BIAB, with 14L of sparge water (single sparge).

Hops will be bagged to try to keep some hops out of fermenter.

Tungsint

American Porter

19 L

14.09%

112.35

1.139

1.031

50°L

BIAB

539

Title: Tungsint

Author:

JonKleiven

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.105

Efficiency: 37.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/05/2016 07:16 PM

Notes: N/A

Tungsinn

Imperial Stout

25 L

10.47%

90.45

1.104

1.024

50°L

BIAB

494

Title: Tungsinn

Author:

Boil Size: 31 L

Boil Time: 90

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2015 12:41 PM

Notes: Add 0.5 kg sugar to boil, and 0.5 sugar after 3 days of fermentation.

Tundra

Munich Helles

5.5 Gal

4.2%

18.66

1.045

1.013

4.03°L

All Grain

Title: Tundra

Author:

Br�losophy

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: Corn Sugar

Priming Amount: Keg with 25.61 PSI

Creation Date: 10/20/2018 02:35 PM

Notes: Water Profile: Ca 50 | Mg 7 | Na 5 | SO4 75 | Cl 60

Tunante

Robust Porter

25 L

5.35%

30.58

1.054

1.014

34.58°L

Extract

Title: Tunante

Author:

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2019 04:35 PM

Notes: N/A

Tuna's Sunshine Lager

American Lager

2 Gal

4.24%

10.35

1.039

1.006

2.64°L

All Grain

Title: Tuna's Sunshine Lager

Author:

B Rich Tuna

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2018 05:57 PM

Notes: N/A

Tuna Beer

Witbier

21 L

51.34%

1.44

1.048

13.06°L

Extract

874

Title: Tuna Beer

Author:

Nguyen Nat

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: 11

Priming Amount: 1

Creation Date: 04/09/2017 11:37 AM

Notes: This is demo

Tun Tavern Ale

Old Ale

5.75 Gal

7.01%

47.37

1.074

1.021

18.74°L

BIAB

447

Title: Tun Tavern Ale

Author:

Flashcdog

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: CO2

Priming Amount: 50psi for 10hrs

Creation Date: 11/08/2017 06:12 PM

Notes: N/A

Tumais2

Dark American Lager

35 L

6.31%

48.48

1.059

1.011

9.51°L

All Grain

Title: Tumais2

Author:

INC

Boil Size: 40 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 05/31/2019 06:53 AM

Notes: N/A

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