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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Milk Stout II

American Stout

5.5 Gal

5.9%

23.06

1.066

1.021

39.68°L

BIAB

Title: Milk Stout II

Author:

Doctor Jay

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2019 12:53 AM

Notes: Added 3 oz cacao nibs and 2 oz HBC 472 on day 3 of fermentation

Stout imperial Cath

Russian Imperial Stout

5.5 Gal

8.18%

33.05

1.087

1.024

34.04°L

All Grain

Title: Stout imperial Cath

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/08/2019 01:27 AM

Notes: N/A

Popol Vuh

Dry Stout

10 L

4.58%

50.1

1.047

1.013

35.1°L

BIAB

Title: Popol Vuh

Author:

El Sabana Brewery

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2019 05:26 AM

Notes: N/A

Bohemian Pilsner

No Profile Selected

40 L

5.89%

39.17

1.058

1.013

3.33°L

All Grain

Title: Bohemian Pilsner

Author:

Boil Size: 47 L

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/08/2019 07:47 AM

Notes: N/A

This is my Rifle

American IPA

20.8 L

7.77%

1.079

1.02

4.71°L

All Grain

Title: This is my Rifle

Author:

DonDi86

Boil Size: 11.4 L

Boil Time: 60

Boil Gravity: 1.144

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2019 07:29 PM

Notes: N/A

Dark Mild Ale

Dark Mild

5.5 Gal

3.84%

17.89

1.04

1.011

20.19°L

All Grain

Title: Dark Mild Ale

Author:

charbrew371

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 4.28 psi

Creation Date: 11/08/2019 08:42 PM

Notes: N/A

Kolsch

Kölsch

45 L

5.15%

18.63

1.049

1.01

3.25°L

BIAB

Title: kolsch

Author:

ur0s

Boil Size: 51 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: sucrose

Priming Amount: 308.4 g

Creation Date: 11/08/2019 08:48 PM

Notes: irish mos

rehidrate (1dl) in warm water 30min before end of boil.

nutrientes

disolv in 1dl of warm water before adign to boil

Awesome Recipe

Weissbier

5 Gal

6.52%

77.3

1.061

1.011

8.16°L

All Grain

Title: Awesome Recipe

Author:

Cervecer�a Vieira

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2019 09:56 PM

Notes: N/A

Safety Brief Saison (SB...

Belgian Blond Ale

5 Gal

7.04%

35.04

1.067

1.013

27.38°L

Extract

Title: Safety Brief Saison (SBS)

Author:

AdamCrum

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2019 10:56 PM

Notes: Currants are added to secondary. Soak in 1 oz red wine with oak cubes.

Christmas Kolsch

Kölsch

12 L

5.36%

22.63

1.05

1.009

3.57°L

All Grain

Title: Christmas Kolsch

Author:

Kenks

Boil Size: 19.5 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2019 12:31 PM

Notes: N/A

Light Ale

Dark Mild

23 L

3.28%

24.71

1.037

1.012

10.22°L

All Grain

Title: Light Ale

Author:

ACBEV

Boil Size: 27 L

Boil Time: 90

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: demarara

Priming Amount: 123.1 g

Creation Date: 11/09/2019 02:53 PM

Notes: N/A

Wit knee bathtub brew

Specialty IPA: White IPA

5.5 Gal

5.66%

59.17

1.056

1.013

6.01°L

All Grain

Title: Wit knee bathtub brew

Author:

01steve

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/09/2019 05:51 PM

Notes: N/A

Belgian Stout

Belgian Dark Strong Ale

4 Gal

9.37%

70.45

1.084

1.012

41.81°L

All Grain

Title: Belgian Stout

Author:

RFDavin

Boil Size: 5.5 Gal

Boil Time: 80

Boil Gravity: 1.061

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2019 07:43 PM

Notes: N/A

Yellow Otter

American IPA

11 L

5.32%

51.58

1.054

1.014

5.73°L

All Grain

Title: Yellow Otter

Author:

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2019 07:56 PM

Notes: N/A

Easy peezy

American IPA

23 L

5.25%

40.64

1.049

1.009

5.21°L

All Grain

Title: Easy peezy

Author:

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/10/2019 01:41 AM

Notes: N/A

Saison

18 L

6.03%

26.06

1.058

1.012

4.3°L

All Grain

Title: saison

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.78 bar

Creation Date: 11/10/2019 08:59 AM

Notes: mash 10 litres at 64 degrees first mark on urn - thick mash. after 30 mins add hot water at 80 degrees to bring mash up to 67 degrees. theres plenty of head space.

Fill urn to chocka for sparge water. eneded with 6.5 gallons

17 litres in fermenter. topped up to 18 litres wit RO water.

Added all yeast starter (2 litres) reserved some for next batch.

Pitched yeast at 21 degrees.

Hop heads

American IPA

10 Gal

6.62%

72.33

1.062

1.012

6.57°L

All Grain

Title: Hop heads

Author:

Dortiz

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 13.03 psi

Creation Date: 11/10/2019 09:11 AM

Notes: N/A

1st split

American Pale Ale

23 L

4.71%

41.16

1.045

1.009

3.55°L

All Grain

Title: 1st split

Author:

Norvaan

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 83

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/10/2019 12:41 PM

Notes: N/A

Sandhornøy stout

Foreign Extra Stout

20 L

6.75%

34.84

1.064

1.012

34.62°L

All Grain

Title: sandhornøy stout

Author:

Smeg Head

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2019 02:52 PM

Notes: OG: 1064
FG: 1010

IPA

No Profile Selected

5.5 Gal

8.5%

71.56

1.076

1.011

7.33°L

Extract

Title: IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/10/2019 03:52 PM

Notes: N/A

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