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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Heady Clone

Imperial IPA

5 Gal

8.94%

115.42

1.082

1.014

6.78°L

All Grain

501

Title: Heady Clone

Author:

rouest

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 07:01 PM

Notes: N/A

Solera blend ale

Old Ale

10 L

8.94%

35.55

1.084

1.016

10.77°L

All Grain

494

Title: solera blend ale

Author:

Grizzlybeers

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2015 09:02 PM

Notes: N/A

Modified Dogfish 90m Cl...

American IPA

5 Gal

8.94%

117.89

1.088

1.02

5.65°L

All Grain

487

Title: Modified Dogfish 90m Clone

Author:

Mark-Anthony Hutton

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2017 05:12 AM

Notes: N/A

Russian Imperial Stout

Spice, Herb, or Vegetable Beer

5 Gal

8.94%

32.84

1.091

1.023

50°L

Extract

469

Title: Russian Imperial Stout

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/09/2015 03:17 AM

Notes: 1 cup of ground ginger, 1 TBSP Lemon, 1 TBSP Lime, 1 TBSP vanilla, Basil leaves

Elderflower Wheat & Hon...

Sweet Mead

20.5 L

8.94%

41.76

1.082

1.014

7.83°L

All Grain

461

Title: Elderflower Wheat & Honey Kveik IPA

Author:

krafter

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2018 07:00 PM

Notes: N/A

Extract

Belgian Golden Strong Ale

10 L

8.94%

49.77

1.089

1.027

4.63°L

Extract

457

Title: extract

Author:

Boil Size: 4 L

Boil Time: 60

Boil Gravity: 1.223

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/27/2016 06:41 PM

Notes: N/A

Gentlemen prefer blonde...

Oatmeal Stout

1 Gal

8.94%

38.13

1.081

1.013

6.04°L

Partial Mash

453

Title: Gentlemen prefer blondes

Author:

BryGuySC

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: Corn sugar

Priming Amount: .75 oz

Creation Date: 07/09/2017 11:59 PM

Notes: OG was 1.082.

Meant to toast Oatmeal, but forgot.

Imperial Chocolate Port...

American Porter

5.5 Gal

8.94%

62.78

1.089

1.021

42.07°L

All Grain

441

Title: Imperial Chocolate Porter

Author:

earlingy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2017 04:57 PM

Notes: N/A

Cascadian Imperial Stou...

Specialty IPA: Black IPA

11.4 L

8.94%

61.22

1.083

1.015

40.58°L

All Grain

405

Title: Cascadian Imperial Stout

Author:

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2015 07:40 AM

Notes: Post-boil kettle volume (Pre-boil minus 3.2L)
Multiply that by the last two numbers of SG (83 in this case).
Divide that with pre-boil volume to get pre-boil gravity.

IPA Memories

Imperial IPA

6.5 Gal

8.94%

130.74

1.089

1.021

8.78°L

All Grain

388

Title: IPA Memories

Author:

StainlessBrewing

Boil Size: 8.54 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2015 01:17 AM

Notes: N/A

Barley Wine

English Barleywine

5.5 Gal

8.94%

57.54

1.078

1.014

22.83°L

All Grain

381

Title: Barley Wine

Author:

LordSalem

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2016 10:30 PM

Notes: I added an extra lb of Breiss Extra Special Malt, but it's not part of the original recipe.

Resin clone

Imperial IPA

5 Gal

8.94%

160.12

1.084

1.016

11.25°L

Extract

361

Title: resin clone

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.14

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2016 03:34 PM

Notes: N/A

Imperial Stout

5 Gal

8.94%

81.71

1.092

1.024

39.49°L

BIAB

315

Title: Imperial Stout

Author:

Menzel/Kaz Brewing

Boil Size: 6.5 Gal

Boil Time: 120

Boil Gravity: 1.07

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2017 02:41 AM

Notes: N/A

IPA

Imperial IPA

5.5 Gal

8.94%

65.76

1.082

1.014

8.29°L

All Grain

280

Title: IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2015 10:16 PM

Notes: N/A

From Russia With Love

Foreign Extra Stout

5.5 Gal

8.94%

77.34

1.084

1.016

37.98°L

Partial Mash

275

Title: From Russia With Love

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.154

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2017 09:05 PM

Notes: Source: http://blog.eckraus.com/russian-imperial-stout-recipe-extract

BA1 Belgian Barrel

Belgian Tripel

22 L

8.94%

28.41

1.085

1.017

10.65°L

All Grain

269

Title: BA1 Belgian Barrel

Author:

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2017 09:02 AM

Notes: Started at 22C for ~4 hrs then down to 20C

~8l of ~1.032 wort collected after sparge and fermented separately

Coffee cream pie stout ...

American Stout

12 L

8.94%

63.01

1.083

1.015

49.77°L

BIAB

254

Title: coffee cream pie stout v2.2

Author:

Erbic

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: MapleSyrup

Priming Amount: 86.6 g

Creation Date: 08/31/2018 01:29 PM

Notes: viser les 12L
ferm @19
+salt 10 min boil
+oak chips soaked in bourbon 7days
BACON??
MAPLE??
LACTOSE??

2017 Brotherhood

Belgian Dark Strong Ale

5.5 Gal

8.94%

36.48

1.084

1.016

24.97°L

All Grain

232

Title: 2017 Brotherhood

Author:

shufflind

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2017 02:58 PM

Notes: N/A

Coffee cream pie stout ...

American Stout

12 L

8.94%

63.01

1.083

1.015

49.77°L

BIAB

223

Title: coffee cream pie stout v2.1

Author:

Erbic

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 6g/L

Creation Date: 09/05/2018 02:36 AM

Notes: Viser les 12L
Ferm. @ 19°c
+salt 10min boil
+oak chips soaked in bourbon 7days

Awesome Recipe

American Light Lager

12 L

8.94%

79.92

1.087

1.019

19.39°L

All Grain

221

Title: Awesome Recipe

Author:

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 66

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/27/2016 02:37 AM

Notes: N/A

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