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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Sour

Flanders Brown Ale/Oud Bruin

5.5 Gal

5.8%

8.62

1.058

1.014

29.52°L

All Grain

614

Title: Sour

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 12:04 AM

Notes: Pitch yeast at 68F and then let free rise to +/- 80F encourage the yeast into acid development before too much alcohol is produced. Finish fermentation at room temperature.

Nelson IPA

American IPA

5.5 Gal

6.46%

85.66

1.061

1.012

4.84°L

BIAB

321

Title: Nelson IPA

Author:

Inflames

Boil Size: 7.24 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 12:14 AM

Notes: N/A

Green dragon

American IPA

5.5 Gal

5.34%

86.84

1.054

1.013

27.41°L

All Grain

949

Title: green dragon

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 12:46 AM

Notes: N/A

Green dragon

American IPA

5.5 Gal

4.94%

86.84

1.05

1.012

9.08°L

All Grain

741

Title: green dragon

Author:

Ryan Waddell

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 12:52 AM

Notes: N/A

Nuts About You

Northern English Brown

21 L

5.18%

24.93

1.051

1.012

20.72°L

BIAB

535

Title: Nuts About You

Author:

PorterbleBrewing

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 12:54 AM

Notes: N/A

Linehan Pub Pale

American Pale Ale

5.5 Gal

5.49%

93.22

1.05

1.008

6.38°L

All Grain

322

Title: Linehan Pub Pale

Author:

Tim L

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 01:18 AM

Notes: N/A

BPB - Davantage DIPA

Imperial IPA

11.5 Gal

9.47%

98.89

1.09

1.017

13.28°L

All Grain

377

Title: BPB - Davantage DIPA

Author:

Heinseweizen

Boil Size: 14.5 Gal

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 67

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 01:41 AM

Notes: 3 packets of Safale US-05

Centennial Blonde

American Pale Ale

4.8 Gal

3.96%

20.7

1.039

1.009

3.52°L

BIAB

396

Title: Centennial Blonde

Author:

curtw

Boil Size: 5.8 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 01:44 AM

Notes: N/A

Sweet Summer Whiskey (G...

California Common Beer

3.5 Gal

8.66%

1.088

1.022

8.59°L

All Grain

476

Title: Sweet Summer Whiskey (Golden Whiskey)

Author:

TK19

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 01:57 AM

Notes: N/A

Breja do gui APA

American Pale Ale

30 L

4.65%

37.78

1.049

1.013

7.53°L

All Grain

472

Title: Breja do gui APA

Author:

Rodrigo

Boil Size: 40 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 02:42 AM

Notes: N/A

Summer Ale

Blonde Ale

11.5 Gal

4.65%

8.13

1.045

1.01

5.94°L

All Grain

454

Title: Summer Ale

Author:

brewer walt

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 63

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 04:05 AM

Notes: Wyeast East Coast Ale WLP008

2015 - 9/25 - 1860 - Tr...

American Stout

6 Gal

5.1%

67.31

13.5244

4.06962

31.67°L

All Grain

908

Title: 2015 - 9/25 - 1860 - Truman Double Export Stout

Author:

DrSherlock

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 10.9

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 05:33 AM

Notes: from Ron Pattinsons book

"The Homebrewers Guide to Vintage Beer"
by Ron Pattinson

page 59

Alterations:
OG reipce called for 3 lbs brown malt - sub for melanoidin
Added:
Carafa 3 to meet SRM

Mash temps OG:
164 temp with mash out of 172

I totally messed up planning this recipe:
Alterations:
2 row changed from 15.25 lbs to 12 lbs
Switches Whitbread for Burton Ale Yeast
Added Cane sugar
Added brown sugar
removed 3 lbs melanoidin

English Stock Ale

Old Ale

25 L

9.28%

45.94

1.082

1.011

20.68°L

All Grain

1150

Title: English Stock Ale

Author:

Crookedeyeboy

Boil Size: 44 L

Boil Time: 130

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 08:30 AM

Notes: Page 318 of ASB's
Ferment @ 18°C with two ale yeasts
Add Brett C to secondary along with wine soaked medium toast French oak cubes and age
Blend with a Porter or Mild

Håreks kaos

Standard/Ordinary Bitter

18 L

4.93%

58.26

1.05

1.013

4.24°L

BIAB

701

Title: Håreks kaos

Author:

Thomaz

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 10:37 AM

Notes: N/A

Reds dead.

Irish Red Ale

50 L

5.04%

34.49

1.051

1.013

13.12°L

All Grain

430

Title: Reds dead.

Author:

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 11:12 AM

Notes: N/A

Hefe

Weizen/Weissbier

5.5 Gal

5.31%

11.8

1.052

1.012

3.62°L

All Grain

529

Title: hefe

Author:

Bfonta001

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 12:06 PM

Notes: N/A

Original IPA

English IPA

4 Gal

4.91%

69.78

1.05

1.012

11.04°L

All Grain

392

Title: Original IPA

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 01:21 PM

Notes: N/A

Big Belgian

Belgian Golden Strong Ale

5.5 Gal

9.91%

43.19

1.1

1.025

9.99°L

Extract

520

Title: Big Belgian

Author:

beardown2489

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 02:05 PM

Notes: N/A

Putin It In Your Mouth

Russian Imperial Stout

5.5 Gal

9.79%

74.68

1.106

1.031

31.42°L

All Grain

686

Title: Putin It In Your Mouth

Author:

Araknaphob1c

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: Priming Sugar

Priming Amount: 3.7 oz

Creation Date: 05/14/2015 02:41 PM

Notes: 1-2L starter shaken occasionally.

1-1L starter on stir plate.

HM 04

American Barleywine

12 Gal

8.78%

1.089

1.022

24.01°L

All Grain

420

Title: HM 04

Author:

FireSage

Boil Size: 17 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 03:10 PM

Notes: N/A

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