Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

B&W's Junkyard Stout

American Stout

42 L

6.47%

42.95

1.072

1.023

38.96°L

All Grain

107

Title: B&W's Junkyard Stout

Author:

Wazza

Boil Size: 48 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2015 01:43 PM

Notes: N/A

Cs In The Dark

Specialty IPA: Black IPA

5.25 Gal

6.35%

88.04

1.06

1.012

38.96°L

All Grain

164

Title: Cs In The Dark

Author:

Fleeulrich

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 62

Mash Thickness: 1.18

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 03/16/2019 02:56 PM

Notes: N/A

E.k.g stout

Dry Stout

21 L

6.59%

38.9

1.06

1.01

38.96°L

All Grain

Title: E.k.g stout

Author:

Mad azz

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.19 bar

Creation Date: 07/25/2019 10:16 PM

Notes: N/A

Student's Stout

Irish Stout

20 L

4.69%

40.7

1.048

1.012

38.96°L

BIAB

303

Title: Student's Stout

Author:

Boil Size: 28.5 L

Boil Time: 80

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2017 02:45 AM

Notes: Ferment @ 64 degrees until 1.020 then raise to 70 until done.

Reformulación UIO1566 ...

American Light Lager

300 L

5.63%

1.057

1.014

38.96°L

All Grain

Title: Reformulación UIO1566 mayo 12/19

Author:

Javier Carvajal

Boil Size: 320 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3.37

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2019 06:30 PM

Notes: N/A

Pre prohibition stout

American Stout

50 L

5.28%

41.15

14.3433

4.59839

38.96°L

All Grain

634

Title: pre prohibition stout

Author:

Jura

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 12.9

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2015 07:16 PM

Notes: IBU 40

Awesome Recipe

American Porter

5.5 Gal

5.09%

51.09

1.052

1.013

38.95°L

Partial Mash

Title: Awesome Recipe

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2018 02:55 PM

Notes: N/A

Stout Dretzienne

Sweet Stout

100 L

4.81%

23.12

1.052

1.015

38.95°L

Extract

Title: Stout Dretzienne

Author:

Marcell

Boil Size: 107 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: BelgianCandySugar

Priming Amount: 420.5 g

Creation Date: 08/31/2019 01:08 PM

Notes: N/A

December dark base

Brown Porter

16 Gal

3.86%

20.12

1.037

1.008

38.95°L

Extract

Title: December dark base

Author:

mcbrewski

Boil Size: 4.5 Gal

Boil Time: 40

Boil Gravity: 1.132

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/17/2019 02:13 AM

Notes: I used a combo of 4lbs chocolate/black/caramel/?beechwood steeping grains but that was too much I/t.

Brown Sugar Brewery - 3...

Baltic Porter

5 Gal

6.94%

46.49

1.068

1.015

38.95°L

All Grain

123

Title: Brown Sugar Brewery - 3 Maples Porter

Author:

Cmark421

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2018 12:26 AM

Notes: Maple sap used in place of water
Maple syrup added to primary near completion of fermentation
Maple chips will be soaked in bourbon, aged in secondary for at least 2 weeks or until desired flavor is achieved
Yeast is Omega American Ale II

OG: 1.070
MG: 1.014
FG: 1.013

7.88% ABV

Totterdown Doomsteps Ye...

Specialty IPA: Black IPA

4 Gal

4.72%

65.99

1.048

1.012

38.95°L

All Grain

227

Title: Totterdown Doomsteps Year Two

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 53

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: sucrose

Priming Amount: 3.2 oz

Creation Date: 01/02/2019 04:00 PM

Notes: N/A

Awesome Recipe

Dry Stout

5.5 Gal

4.3%

43.44

1.045

1.012

38.95°L

Extract

387

Title: Awesome Recipe

Author:

Brew Lab

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/12/2015 02:13 PM

Notes: N/A

Ovis 2.0 Stout

American Light Lager

5.25 Gal

6.32%

54.31

1.058

1.01

38.95°L

All Grain

194

Title: Ovis 2.0 Stout

Author:

Genus Brewing

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2018 09:06 PM

Notes: N/A

Stout

American Stout

2.5 Gal

5.91%

47.23

1.063

1.018

38.94°L

BIAB

576

Title: Stout

Author:

Corey Leitch

Boil Size: 3.25 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2016 08:24 PM

Notes: Placed 3rd in the Stout category of the 2016 New England Regional Home Brew Competition. http://www.bfd.org/nerhbc/NERHBC_Winners.html

Utah Steve's Recipe

Mild

5 Gal

4.79%

1.049

1.012

38.94°L

All Grain

728

Title: Utah Steve's Recipe

Author:

Utah Steve

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2011 03:06 PM

Notes: Won 3rd place in the Mild category in the 2010 Beer Nut's Utah Brew-Off

Baltic Porter

6 Gal

7.1%

53.84

1.07

1.016

38.94°L

All Grain

189

Title: Baltic Porter

Author:

guitfunk43@gmail.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/06/2017 06:50 PM

Notes: N/A

Chocolate Three Way Por...

Oatmeal Stout

5 Gal

5.56%

39.81

1.056

1.014

38.94°L

All Grain

Title: Chocolate Three Way Porter

Author:

kdanc341

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2019 08:25 PM

Notes: Three different forms of chocolate in this recipe, the chocolate shells might be harder to find so you decide what
your third chocolate flavour source would be. Cocoa shells really only increases the aroma not flavour, chocolate malt
and cocao powder are work great for flavour. An option for the third if cocao shells are not available, coffee added at
0 mins of the boil works well to compliment the chocolate flavour.
mash @ 67C for 60min. I happened to have cocao shells they have no flavour but some aroma, I added 2oz at 30min
of boil. Add cocao powder with 10 minutes left in boil. Ferment 8 to 10 days, I only single staged the fermentation.

Zax Sorta Irish Stout

Irish Stout

12 Gal

4.4%

32.36

1.05

1.017

38.94°L

All Grain

394

Title: Zax Sorta Irish Stout

Author:

DwackBeer

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2017 05:15 PM

Notes: N/A

Awesome Recipe

Foreign Extra Stout

15 L

6.56%

41.65

1.062

1.012

38.94°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2018 10:37 PM

Notes: N/A

Old Peculier (Partial M...

Old Ale

19 L

6.82%

27.78

1.065

1.013

38.94°L

Partial Mash

624

Title: Old Peculier (Partial Mash)

Author:

Markus.Readus

Boil Size: 19 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2015 12:35 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes