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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Smash yo face in

American IPA

2.5 Gal

7.46%

175.71

1.074

1.018

10.33°L

All Grain

377

Title: Smash yo face in

Author:

swimfreak

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2015 06:39 PM

Notes: 2 qts of the finished wort removed and boiled down to .5 qt and then added back to fermenting beer

IPL

American Lager

50 L

5.27%

7.3

1.05

1.009

3.17°L

All Grain

431

Title: IPL

Author:

georgey_boi

Boil Size: 52 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2017 12:17 PM

Notes: Dry hop:
See hops in cold room including Lupulin powder

Dry hop - 3.75g/L
Lukaku - 87g Cascade pellet (2 days)
- Cryohop @1.5g/L. Total 34.5g

Barkley - 81g Vic Secret leaf

Talk On Indolence

Berliner Weisse

5.5 Gal

5.85%

3.92

1.058

1.014

4.26°L

All Grain

843

Title: Talk On Indolence

Author:

Boil Size: 7.5 Gal

Boil Time: 15

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2017 04:58 PM

Notes: Kettle Sour:
Adjust ph to 3.5 with lactic acid
Raise to 185 F and hold for 10 minutes (to "sanitize" the wort)
Allow temp to drop to 122 F
Pitch lactobacillus (WLP677)
Blow CO2 over top (or drop in a chunk of dry ice)
Let sit 1-3 days (holding at 110)

96 oz blackberry puree or 12# blackberries

Stewart Island Stout

American Stout

22 L

6.84%

66.47

1.067

1.015

37.28°L

All Grain

861

Title: Stewart Island Stout

Author:

Hungu

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 3.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2016 08:54 AM

Notes: N/A

Cascade/Citra DIPA

Double IPA

5.5 Gal

8.96%

132.86

1.085

1.016

8.82°L

All Grain

721

Title: Cascade/Citra DIPA

Author:

japa2121

Boil Size: 5.1 Gal

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2016 03:47 PM

Notes: N/A

Flat Tire

American Amber Ale

3.25 Gal

5.08%

14.96

1.048

1.009

13.41°L

All Grain

797

Title: Flat Tire

Author:

rouest

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2015 05:22 PM

Notes: N/A

Daywalker III

American IPA

2.6 Gal

4.94%

66.02

1.046

1.009

6.46°L

All Grain

Title: Daywalker III

Author:

Bravado

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2015 05:05 AM

Notes: N/A

80-Acre Clone Wheat Bee...

Weissbier

11 Gal

7.02%

27.15

1.073

1.019

6.09°L

All Grain

765

Title: 80-Acre Clone Wheat Beer

Author:

EbonHawk

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 72

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2015 01:57 AM

Notes: N/A

Kings IPA

American IPA

20 L

7.08%

67.88

1.067

1.013

8.34°L

All Grain

233

Title: Kings IPA

Author:

AndresDMo

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 61

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2018 04:13 PM

Notes: 15.5lt macerado
18lt lavado

Into the Void

Oatmeal Stout

5.5 Gal

6.9%

20.64

1.07

1.017

43.69°L

All Grain

374

Title: Into the Void

Author:

Bravado

Boil Size: 6.5 Gal

Boil Time: 40

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2016 06:29 AM

Notes: N/A

Brawlerer

Dark Mild

5 Gal

5.52%

26.45

1.054

1.012

24.17°L

All Grain

Title: Brawlerer

Author:

TheBrewGeek

Boil Size: 6.3 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2019 06:04 PM

Notes: N/A

Awesome Recipe

American Stout

19 L

1.83%

1.019

1.005

50°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2019 04:00 AM

Notes: N/A

#76 Split grapefruit al...

Double IPA

21 L

7.29%

34.28

1.065

1.01

4.55°L

All Grain

Title: #76 Split grapefruit ale /saison graf

Author:

Mogad

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2019 08:37 AM

Notes: N/A

400L-es IPA

Blonde Ale

400 L

5.16%

44.11

1.049

1.009

7.84°L

All Grain

566

Title: 400L-es IPA

Author:

KROIS

Boil Size: 540 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2016 01:59 PM

Notes: N/A

Gose w/ Lactobacillis

Gueuze

5 Gal

3.95%

7.62

1.039

1.009

3.22°L

All Grain

440

Title: Gose w/ Lactobacillis

Author:

Timberbeast

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2017 06:37 PM

Notes: Add Lactobacillis bacteria to secondary fermenter to produce sour character.

Awesome Recipe

Specialty IPA: Black IPA

42 L

6.47%

61.33

1.065

1.016

37.19°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 48 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 50

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/31/2018 01:39 AM

Notes: N/A

Matt's Hazy Pale

American Light Lager

5.5 Gal

4.99%

1.051

1.013

5.47°L

All Grain

Title: Matt's Hazy Pale

Author:

4 Dogs Brewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2019 06:32 PM

Notes: N/A

Brewlywed Amber

American Amber Ale

11 Gal

5.62%

39.23

1.057

1.014

10.54°L

All Grain

415

Title: Brewlywed Amber

Author:

herrmannbrau

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2015 07:13 PM

Notes: Wyeast Y1203

Toast own grain 25 min at 350 for cara aroma.

Blåbärsyoghurthunkali...

Mixed-Style Beer

20 L

4.46%

1.043

1.009

2.8°L

All Grain

402

Title: Blåbärsyoghurthunkalicious

Author:

AckwellP

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/09/2017 10:46 AM

Notes: N/A

Veronica's NEIPA

American Pale Ale

23 L

46.26

1.076

1.015

5.66°L

All Grain

Title: Veronica's NEIPA

Author:

Scott Wordley

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2019 08:32 PM

Notes: N/A

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