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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Intergalactic RIPA

Specialty IPA: Red IPA

10.5 Gal

7.79%

65.13

1.076

1.017

17.42°L

All Grain

Title: Intergalactic RIPA

Author:

wbrewer0903

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2019 04:09 PM

Notes: N/A

Aussie Common

International Pale Lager

12 L

4.85%

24.52

1.05

1.013

3.73°L

BIAB

124

Title: Aussie Common

Author:

Chazzlebazzle182

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 14 ° C

Priming Method: sucrose

Priming Amount: 66.6 g

Creation Date: 09/24/2019 01:55 AM

Notes: N/A

Awesome Recipe

No Profile Selected

6.5 Gal

5.53%

1.056

1.014

14.21°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2019 05:24 PM

Notes: N/A

Smithy Pale Ale

Standard/Ordinary Bitter

5.5 Gal

3.6%

29.79

1.04

1.012

8.21°L

BIAB

2589

Title: Smithy Pale Ale

Author:

grv

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.027

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2013 04:20 AM

Notes: I was going for Sam Smith's Old Brewery Pale Ale with this. Not sure I quite got there, but it's very nice nonetheless. First time using WY1469.

Doppelweizenbock

Doppelbock

21 L

11.73%

1.119

1.03

16°L

All Grain

758

Title: Doppelweizenbock

Author:

St-Marc Brewers

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2015 03:38 AM

Notes: N/A

Svarte Natta

Specialty IPA: Black IPA

55 L

8.01%

96.54

1.074

1.013

18.84°L

All Grain

283

Title: Svarte Natta

Author:

marebrygg

Boil Size: 70 L

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2017 09:44 PM

Notes: Svartediket Black IPA

Malt
3,2 kg Pilsen Malt 42%
3,2 kg Pale Malt 42%
600g Best Wheat Malt 7,9%
240g TF Pale Crystal 3,2%
120g TF Crystal 1,6%
130g Carafa Spesial I 1,7%
120g Carafa Spesial III 1,6%
Totalt: 7,6 kg 100%
x2

Iparone

American IPA

21 L

94.48

1.079

1.018

7.89°L

All Grain

335

Title: iparone

Author:

robi

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2016 10:15 AM

Notes: N/A

Coconut Brown Ale

American Brown Ale

5.5 Gal

6.22%

39.83

1.062

1.015

21.99°L

All Grain

150

Title: Coconut Brown Ale

Author:

Todd Carrixk

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2019 03:23 AM

Notes: Brewed on 1/19/19 and the OG came in at 1.067.

House IPA #1

American IPA

5.5 Gal

6.79%

43.96

1.063

1.011

7.47°L

All Grain

323

Title: House IPA #1

Author:

J A

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 77

Mash Thickness: 1.24

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2016 09:18 PM

Notes: N/A

Red Ale

Irish Red Ale

140 L

4.84%

24.95

12.0456

2.99119

12.4°L

All Grain

Title: Red Ale

Author:

rics3n1

Boil Size: 152 L

Boil Time: 60

Boil Gravity: 11.1

Efficiency: 80

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2019 02:04 PM

Notes: N/A

Haag Kolsch

Kölsch

20 L

5.5%

25.36

1.055

1.013

3.7°L

All Grain

464

Title: Haag Kolsch

Author:

Frederico Silveira

Boil Size: 20 L

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2015 07:52 PM

Notes: N/A

Ameican Ipa - 01

American IPA

10 L

5.49%

53.35

1.05

1.008

3.7°L

BIAB

Title: Ameican Ipa - 01

Author:

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 88 g

Creation Date: 09/27/2019 05:17 PM

Notes: N/A

Rye Gal Balance Batch

American Strong Ale

22 L

7.44%

52.41

1.068

1.013

9.25°L

All Grain

390

Title: Rye Gal Balance Batch

Author:

richard_mcateer

Boil Size: 25.5 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 71

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2016 02:04 PM

Notes: Because of issues with Rye Gal, it ended up very light and overly bitter; this is an attempt to fix it by brewing 5 gallons of an overly strong, under-bittered beer with which to blend it. If it works, it will balance the weak body and low sweetness of the original.

Bube's Biergarten Fest

Festbier

90 Gal

6.65%

25.85

1.06

1.009

4.69°L

All Grain

Title: Bube's Biergarten Fest

Author:

mitchromig

Boil Size: 110 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 03:52 PM

Notes: N/A

YIPA

American IPA

23 L

6.53%

105.9

1.065

1.015

8.53°L

All Grain

Title: YIPA

Author:

TSowersby

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2019 09:39 AM

Notes: N/A

Cascarillo India Pale A...

American IPA

5 Gal

6.5%

105.97

1.061

1.012

10.67°L

Extract

697

Title: Cascarillo India Pale Ale 2.0

Author:

AndyLemmon

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2015 02:19 PM

Notes: N/A

Citrus Double IPA

American IPA

11 Gal

5.91%

97.1

1.057

1.012

4.86°L

All Grain

691

Title: Citrus Double IPA

Author:

ScottF

Boil Size: 12.75 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2016 04:06 AM

Notes: As others have stated, this beer is fantastic. Very hoppy yet my co-brewer who isn't in love with hoppy beers really enjoyed it. Terrific aroma and flavor.

German Alt

American Light Lager

108 Gal

5.25%

11.9571

2.10053

14.92°L

All Grain

Title: German Alt

Author:

Boil Size: 108 Gal

Boil Time: 60

Boil Gravity: 12

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2018 06:12 PM

Notes: N/A

Champale Ale v2

Belgian Pale Ale

15 L

7.18%

43.17

1.06

1.005

7.41°L

BIAB

437

Title: Champale Ale v2

Author:

munnenhembryggeri

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2017 06:34 PM

Notes: N/A

Hysteria NEIPA

American IPA

12 Gal

6.33%

68.45

1.065

1.017

5.97°L

All Grain

109

Title: Hysteria NEIPA

Author:

Dave Grebe

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2018 04:47 AM

Notes: 75 minute mash temp, sparge at 168F

ferment at 68 F until gravity is 1.020 then increase temp to 70-72 F.

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