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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Shake Senora'

Specialty IPA: New England IPA

3.25 Gal

5.43%

93.33

1.054

1.013

6.23°L

All Grain

109

Title: Shake Senora'

Author:

HOLLYWOOD

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2019 01:23 AM

Notes: N/A

Awesome Recipe

American IPA

3.25 Gal

6.46%

57.08

1.066

1.016

8.72°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2018 02:58 PM

Notes: N/A

Citra Pale Ale

American Pale Ale

3.25 Gal

5.57%

42.78

1.054

1.012

4.65°L

BIAB

Title: Citra Pale Ale

Author:

kakent

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2019 08:08 PM

Notes: N/A

Simple Stout

Irish Stout

3.25 Gal

5.42%

36.28

1.055

1.014

50°L

Extract

120

Title: Simple Stout

Author:

crem

Boil Size: 3.25 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 2.9 oz

Creation Date: 09/14/2019 08:46 PM

Notes: N/A

Breakfast Hash

American Stout

3.25 Gal

6.89%

42.6

1.07

1.018

40.54°L

BIAB

450

Title: Breakfast Hash

Author:

jdalbeck

Boil Size: 4 Gal

Boil Time: 45

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/07/2015 11:20 PM

Notes: N/A

Session ipa

American IPA

3.25 Gal

5.29%

54.4

1.05

1.01

5.14°L

BIAB

Title: session ipa

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2019 07:07 PM

Notes: N/A

Denali/Sabro NEIPA

Specialty IPA: New England IPA

3.25 Gal

5.89%

33.48

1.06

1.015

5.5°L

BIAB

Title: Denali/Sabro NEIPA

Author:

kakent

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2019 06:40 PM

Notes: N/A

#22

Saison

3.25 Gal

6.06%

34.63

1.051

1.005

4.12°L

All Grain

442

Title: #22

Author:

Swig

Boil Size: 5.75 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2016 04:34 AM

Notes: N/A

Single honey beer batch

American Light Lager

3.25 L

4.6%

1.046

1.011

3.22°L

BIAB

284

Title: single honey beer batch

Author:

PoopyPantsBeerCompany

Boil Size: 7.8 L

Boil Time: 45

Boil Gravity: 1.019

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/12/2016 02:01 PM

Notes: DRY HOPPING:
5g hops all of them
Honey : Apple
1) high H, high A
2) high H, low A
3) low H, high A

High honey: 80g, Low: 40g
High Apple: 1, Low: 0.5

Brown I (Nut Brown)

British Brown Ale

3.25 Gal

5.24%

24.75

1.053

1.013

20.72°L

All Grain

470

Title: Brown I (Nut Brown)

Author:

cjmck

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2015 08:23 PM

Notes: N/A

Hazy IPA

Specialty IPA: New England IPA

3.25 Gal

6.62%

26.4

1.061

1.01

4.61°L

All Grain

Title: Hazy IPA

Author:

Neidigbr�u

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.65 psi

Creation Date: 04/21/2019 06:56 PM

Notes: Dry hop in primary after 2 days active fermentation.

Vicey's Munich Marzen

Märzen

3.25 Gal

5.86%

23.35

1.058

1.015

12.25°L

All Grain

250

Title: Vicey's Munich Marzen

Author:

dvicey

Boil Size: 4.5 Gal

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2017 12:29 PM

Notes: N/A

#32 - Pale Ale with Equ...

American Pale Ale

3.25 Gal

6.54%

39.55

1.057

1.007

3.34°L

BIAB

516

Title: #32 - Pale Ale with Equinox, Galaxy, & Mosaic

Author:

WisconsinGardener

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2017 01:59 AM

Notes: N/A

Altbier

Düsseldorf Altbier

3.25 Gal

4.84%

34.32

1.049

1.012

15.81°L

All Grain

430

Title: Altbier

Author:

cjmck

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2015 08:31 PM

Notes: N/A

Nordic IPA

American IPA

3.25 Gal

6.35%

41.75

1.06

1.012

11.11°L

All Grain

Title: Nordic IPA

Author:

Neidigbr�u

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2019 10:34 PM

Notes: N/A

APA (Mosaic/Citra)

American Pale Ale

3.25 Gal

5.51%

31.86

1.054

1.012

6.87°L

All Grain

1591

Title: APA (Mosaic/Citra)

Author:

cjmck

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2015 08:40 PM

Notes: N/A

Marzen

Oktoberfest/Märzen

3.25 Gal

5.46%

20.51

1.055

1.014

12.82°L

All Grain

185

Title: Marzen

Author:

Diero

Boil Size: 5.25 Gal

Boil Time: 75

Boil Gravity: 1.034

Efficiency: 76.28

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2018 01:34 AM

Notes: N/A

English Best Bitter

Best Bitter

3.25 Gal

4.19%

37.13

1.044

1.012

9.33°L

All Grain

Title: English Best Bitter

Author:

Neidigbr�u

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2019 06:03 PM

Notes: N/A

#31 - Brewer's Gold Pal...

American Pale Ale

3.25 Gal

5.6%

41.8

1.049

1.006

4.63°L

BIAB

448

Title: #31 - Brewer's Gold Pale Ale

Author:

WisconsinGardener

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2017 02:11 AM

Notes: Wanted to try a locally grown, hop that was older and not surrounded by hype. These were grown by Gorst Valley, and they've stated they're the easiest to grow in Wisconsin.

Turned out pretty nice. Very orange-y, in a similar vein as Firestone Walker Pale Ale (but not as good, obviously).

Lemon Vienna No Lemon

Mixed-Fermentation Sour Beer

3.25 Gal

10.24%

12.54

1.08

1.002

8.45°L

Partial Mash

354

Title: Lemon Vienna No Lemon

Author:

grod31

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 51

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2017 02:28 PM

Notes: deep copper.

pint of roselaire blend+ dregs off an old cake and a packet of Saisonsteins monster

when creating this recipe i forgot to change the efficiency on the calc from 35% the result was my grain bill was to high for the amount of sparge water added( only estimated for volume not calculated by grain bill)
in a sense this is a " Skip the Sparge" brew with a partigyle brew made from the same grain the following day.

8/18- florence dregs added.

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