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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Coffee Milk Stout

Sweet Stout

13 L

5.58%

30.97

1.064

1.021

34.25°L

BIAB

Title: Coffee Milk Stout

Author:

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Corn sugar

Priming Amount: N/A

Creation Date: 10/15/2018 03:42 AM

Notes: Inspired by "Bean Me Up" espresso mlik stout from Fuggles and Warlock brewery, but I have no idea what I'm doing with this recipe...

First mash temp target temp is 68C but it will drop by ~2C so I'm calling it 67C as the "average" temperature.

Went with Sarutahiko's French roast beans, wanted something on the bitter roasty side for this beer. Went overboard with the beans on purpose since previous coffee beers lost coffee flavor quite quickly.

Awesome Recipe

Sweet Stout

20 L

5.71%

16.0699

5.63056

38.42°L

All Grain

Title: Awesome Recipe

Author:

Jack Dog Brewery

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 11.1

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2018 01:41 PM

Notes: N/A

Chocolate Milk Stout

Sweet Stout

93 Gal

5.3%

34.53

1.053

1.013

48.56°L

All Grain

Title: Chocolate Milk Stout

Author:

Boydacus

Boil Size: 101 Gal

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2018 10:22 PM

Notes: N/A

Raspberry Belgian Stout

Sweet Stout

5 Gal

7.34%

23.11

1.072

1.016

46.83°L

All Grain

Title: Raspberry Belgian Stout

Author:

bradberg

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: corn sugar

Priming Amount: 3.35 oz

Creation Date: 10/16/2018 12:09 AM

Notes: Frozen raspberries added to secondary. Racked beer on top. Recommend a blow-off tube. Let beer sit for 2 weeks with raspberries, then bottled.

XMAS Milk Stout

Sweet Stout

5.25 Gal

4.51%

14.94

1.055

1.02

32.85°L

All Grain

103

Title: XMAS Milk Stout

Author:

rjgarden

Boil Size: 7.66 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 67.99

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2018 02:09 AM

Notes: N/A

Milk Stout

Sweet Stout

21 L

6.21%

16.61

1.062

1.015

47.9°L

All Grain

Title: Milk Stout

Author:

cxsl193

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2018 10:29 AM

Notes: N/A

Vanilla Bourbon Stout

Sweet Stout

22 L

6.88%

34.53

1.068

1.016

29.76°L

All Grain

145

Title: Vanilla Bourbon Stout

Author:

Leeeroy

Boil Size: 27 L

Boil Time: 75

Boil Gravity: 1.056

Efficiency: 69

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2018 12:55 PM

Notes: Mash pH 5.31

Milk Chaisons Punch Sto...

Sweet Stout

15 Gal

5.96%

25.9

1.063

1.018

32.21°L

All Grain

155

Title: Milk Chaisons Punch Stout v2

Author:

Boil Size: 17.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2018 09:19 PM

Notes: N/A

Tropical Stout

Sweet Stout

5.5 Gal

7.03%

36.52

1.072

1.018

46.53°L

All Grain

121

Title: Tropical Stout

Author:

twistygizzard

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2018 03:54 PM

Notes: N/A

Sweet Stout

3 Gal

6.29%

55.02

1.07

1.022

46.81°L

BIAB

130

Title: Sweet Stout

Author:

ServaesaPorFavor

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2018 09:15 PM

Notes: N/A

Chocolate raspberry sto...

Sweet Stout

50 L

5.53%

14.5

1.056

1.014

50°L

Partial Mash

154

Title: chocolate raspberry stout

Author:

EliMatas

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2018 11:21 PM

Notes: N/A

Black ink and blood clo...

Sweet Stout

5.5 Gal

3.64%

1.034

1.007

50°L

All Grain

108

Title: black ink and blood clone

Author:

sharoonm

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 35

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2018 07:15 AM

Notes: N/A

Brulee Stout

Sweet Stout

5 Gal

11.18%

67.05

1.111

1.026

50°L

All Grain

Title: Brulee Stout

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2018 12:22 PM

Notes: whirlfloc and yeast nutrient at 15 minutes

Holiday 2018 - Stout

Sweet Stout

7.5 Gal

5.85%

1.07

1.025

35.81°L

All Grain

Title: Holiday 2018 - Stout

Author:

Prairie Sky - Devon

Boil Size: 9 Gal

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2018 07:53 PM

Notes: N/A

The Falling Of Leaves

Sweet Stout

5.5 Gal

4.91%

27.37

1.056

1.019

50°L

BIAB

Title: The Falling Of Leaves

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2018 10:30 PM

Notes: 10 oz coffee used at last 15 of boil in a hop bag.

6 oz coconut flakes added at whirl
6 oz PB2 peanut butter powder at 5 min left of boil
8 oz cacao nibs added at last 10 minutes of boil

Rasbeery

Sweet Stout

5.5 Gal

6.5%

1.066

1.017

42.55°L

All Grain

Title: rasbeery

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2018 03:00 AM

Notes: N/A

Rasberry stout

Sweet Stout

5.5 Gal

2.92%

1.03

1.007

42.45°L

All Grain

248

Title: rasberry stout

Author:

sharoonm

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2018 03:05 AM

Notes: N/A

Black Bean stout?

Sweet Stout

18 L

5.28%

17.54

1.054

1.013

23.75°L

All Grain

228

Title: Black Bean stout?

Author:

JamesLin

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2018 02:36 PM

Notes: N/A

Breakfast Milk Stout

Sweet Stout

10 Gal

6.06%

77.39

1.065

1.019

40.13°L

All Grain

289

Title: Breakfast Milk Stout

Author:

RyanTipton

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2018 04:50 PM

Notes: All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019.

Oats, milk sugar, and a hint of coffee makes one good breakfast of champions.

Age this for a few months and it gets even better.

Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest..

Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic

Gingerbread Stout

Sweet Stout

5 Gal

7.36%

36.48

1.073

1.017

50°L

BIAB

141

Title: Gingerbread Stout

Author: