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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Old Northwest IPA

American IPA

5 Gal

7.17%

65.28

1.072

1.017

8.52°L

All Grain

1302

Title: Old Northwest IPA

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/25/2015 07:13 PM

Notes: N/A

By the Beer(d) of Zeus!...

American IPA

10 Gal

7.78%

71.93

1.073

1.014

5.84°L

All Grain

592

Title: By the Beer(d) of Zeus! IPA

Author:

Mount This

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/25/2015 08:26 PM

Notes: N/A

Best Coast IPA

American IPA

23 L

6.35%

45.45

1.06

1.011

9.19°L

Extract

640

Title: Best Coast IPA

Author:

RasMouSein

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/25/2015 09:58 PM

Notes: N/A

Fresh And Hoppy IPA

American IPA

5.5 Gal

5.16%

64.47

1.056

1.016

10.32°L

All Grain

703

Title: Fresh And Hoppy IPA

Author:

jp_homebrew

Boil Size: 6.95 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2015 12:38 AM

Notes: A deliciously fresh and hoppy IPA.

Mosaic Double IPA

American IPA

5 Gal

5.8%

42.84

1.071

1.027

5.26°L

All Grain

1343

Title: Mosaic Double IPA

Author:

ScoundrelBrau

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 0.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2015 01:46 AM

Notes: N/A

Malverde IPA

American IPA

6.5 Gal

6.71%

90.3

1.063

1.011

6.55°L

All Grain

644

Title: Malverde IPA

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2015 07:13 AM

Notes: Actual Batch size is 6 Gal. The 6.5 Gal accounts for the OG and approx 1 gal of lost to hop residue and trub.

Grapefruit !PA

American IPA

5.5 Gal

4.93%

41.71

1.049

1.012

7.25°L

All Grain

407

Title: Grapefruit !PA

Author:

Bigwignjhxc

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2015 12:15 PM

Notes: N/A

African Bird Hands

American IPA

20 L

5.98%

51.52

1.06

1.015

6.6°L

BIAB

499

Title: African Bird Hands

Author:

cha99jab

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2015 01:24 PM

Notes: Tuesday 15th September 2015 - 1.6L DME starter made for WY1318. Starter on stir plate for 36 hr before splitting. Saved 550 mL (~100 billion cells) for next batch. Crash chilled the remaining 1.1L so that I could decant before pitching.

Thursday 17th September 2015 - BIAB mash with 69oC strike water (28L). 64.6oC mash temp. Stirred for 2-3 minutes (lots of doughballs). 20 mins in stirred again and temp = 63.5. 40 mins in stirred again and temp = 62.6oC. After 1 hr temp = 61.5oC.

pH meter playing up so no mash pH reading. Adjusted as normal to hit 5.4. Saved a sample to test at work and soaked the pH electrode in KCl solution....

17L at 1.065. Diluted to 20L at 1.055. Pitched yeast at 25oC.

Saturday 26th September 2015 - Kegged with 125g Southern Passion. FG = 1.014. 5.4% ABV...

Kegged Wed 30th September 2015 - pressure transfer

Keg kicked Mon 19th October 2015 - new dry hopping seemed to work well. Beer had good hop flavour, though the aroma wasnt all I had hoped for. Overall one of the best IPAs I have made this year, but still only 80% of where I want to be. Will brew a similar recipe again very soon.

Awesome Recipe

American IPA

11 Gal

7.35%

62.2

1.069

1.013

8.4°L

All Grain

312

Title: Awesome Recipe

Author:

Brew Lab

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2015 04:39 PM

Notes: N/A

Ipa

American IPA

5.5 Gal

4.83%

57.36

1.046

1.009

5.29°L

All Grain

520

Title: Ipa

Author:

klowneyy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2015 12:19 AM

Notes: N/A

New ZealTed IPA

American IPA

5.5 Gal

6.05%

66.18

1.06

1.014

4.85°L

All Grain

599

Title: New ZealTed IPA

Author:

tbridge

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2015 01:41 AM

Notes: N/A

West Coast Red IPA

American IPA

5 Gal

6.08%

53.46

1.061

1.014

8.71°L

All Grain

587

Title: West Coast Red IPA

Author:

Sas

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2015 02:11 AM

Notes: N/A

Oppigards Indian Tribut...

American IPA

19 L

6.58%

69.19

1.067

1.017

7.72°L

All Grain

1916

Title: Oppigards Indian Tribute Clone

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2015 07:55 AM

Notes: N/A

New dipa

American IPA

10 Gal

9.06%

101.58

1.09

1.021

6.05°L

All Grain

887

Title: new dipa

Author:

clacosta

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2015 11:16 AM

Notes: dry hop with 2 days before cold crashing 48 hr dry hop

Zombie IPA

American IPA

20 L

6.4%

62.92

1.065

1.016

8.08°L

All Grain

769

Title: Zombie IPA

Author:

KristofferD

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2015 12:34 PM

Notes: N/A

Hoppy Bobby #1

American IPA

24 L

6.39%

80.56

1.062

1.015

5.72°L

All Grain

1199

Title: Hoppy Bobby #1

Author:

rfjorgensen

Boil Size: 26 L

Boil Time: 35

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2015 01:54 PM

Notes: Strike Water Volume=30L. Strike temp=67C. Mix tap water and RO water in 0:100 ratio (0L/30L). Add 2 grams of calcium sulfate, 13.5 grams of liquid calcium chloride, 0.5 grams Magnesium sulfate, and 5ml lactic acid. Mash ph estimated to 5.3. Chill boiled wort to 18C. Add smack pack without starter (Wyeast 1318). Ferment @ 19C.

Simple Delicious

American IPA

5 Gal

7.83%

43.12

1.078

1.018

11.33°L

BIAB

494

Title: Simple Delicious

Author:

ABogh

Boil Size: 3 Gal

Boil Time: 30

Boil Gravity: 1.13

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2015 06:59 PM

Notes: Original Simple IPA recipe from AHBS with the hops from Stone Brewing Delicious IPA. First batch at BF.

Brewdog Punk IPA clone

American IPA

46 L

5.7%

40.7

13.4024

2.78885

4.82°L

All Grain

35593

Title: Brewdog Punk IPA clone

Author:

mash head

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 11.5

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: Force carb

Priming Amount: N/A

Creation Date: 08/27/2015 08:38 PM

Notes: N/A

Rye session ipa

American IPA

6 Gal

4.04%

77.58

1.035

1.004

9.48°L

Extract

621

Title: rye session ipa

Author:

RyDog

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2015 12:58 AM

Notes: N/A

Black IPA 1, poor man's...

American IPA

5.75 Gal

6.64%

90.24

1.062

1.011

28.62°L

Extract

666

Title: black IPA 1, poor man's dry hop

Author:

RyDog

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2015 01:37 AM

Notes: Nice malty backbone while a strong bitter and hop notes
Dumped everything in the primary, hops and all.
2 week primary then bottled

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