 |
Oatmeal Stout |
7.5 Gal |
5.28% |
38.85 |
1.054 |
1.013 |
37.9°L |
All Grain |
45 |
Beer
1 |
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Title: bittersweet symphony chocolate stout |
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| Boil Size: 9.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.35 |
Primary Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation Date: 08/10/2019 04:12 AM |
Notes: MASH INFO:
Single infusion/Batch Sparge/Full Body
Mash in with 14.38 quarts of water at 174. Should equalize to 156 degrees. Mash at 156 for 60 minutes.
Batch Sparge twice with 2.5 gallons of water at 175 degrees.
Boil for 60 minutes using the hop schedule listed in the ingredients section.
Add 10 oz Nibs to primary after fermentation has ended, do not rack beer to a secondary. Just add the nibs to the primary fermentor. 2-3 days before adding them, soak the nibs in just enough Vodka to cover the nibs. Then dump them in, vodka and all, let sit on the nibs for 7-10 days max, 3 to 4 days seems about right. Add Milk Sugar if preferred. |
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