 |
Belgian Golden Strong Ale |
5 Gal |
8.94% |
20.42 |
1.085 |
1.016 |
18.05°L |
All Grain |
154 |
Beer
0 |
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Title: Et Tu, Bruce? |
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| Boil Size: 7 Gal |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: N/A |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 03/04/2018 05:41 PM |
Notes: Mash @ 149 for 60 mins
Recipe source: http://archive.maltosefalcons.com/recipes/20050404.php
Also: https://cdn.homebrewersassociation.org/wp-content/uploads/2016/04/MJzym06_Champagne.pdf
Spices mace, cinn, vanilla (lots)
Proposed disgorgement addition: syrup made with 4G + Spices above (possibly instead of adding in secondary?)
OG before sugar is 1068
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Mash Schedule
Strike grains with 4.37 gal of water at 160.9 °F.
Mash at 149 °F for 90 min.
Vorlauf and lauter 2.63 gal in your first runnings.
Add 4.37 gal of sparge water at 168 °F.
Vorlauf and lauter 4.37 gal in your second runnings.
Your combined runnings should be 7 gal. |
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