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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Double Black IPA

California Common Beer

19 L

8.1%

77.88

1.081

1.019

27.63°L

All Grain

421

Title: Double Black IPA

Author:

Brewstore

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 03:27 PM

Notes: adust abv 7.2% og 1.069 ibu 65. no munich noted

DPC clone v1 not finish...

California Common Beer

19 L

3.81%

44.71

1.038

1.009

7.03°L

All Grain

400

Title: DPC clone v1 not finished

Author:

Brewstore

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 03:40 PM

Notes: og 1040 ibu 40 abv 3..8

HC IPA clone v1 not fin...

California Common Beer

19 L

9.2%

133.87

1.089

1.019

7.68°L

All Grain

445

Title: HC IPA clone v1 not finished

Author:

Brewstore

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 03:45 PM

Notes: 9.2 abv ibu 125 ex pale cara crystal add citra centen columb og 1083

Modern Times Beer Never...

American IPA

25 L

7.3%

98.12

1.065

1.009

6.27°L

All Grain

1445

Title: Modern Times Beer Neverwhere

Author:

Crookedeyeboy

Boil Size: 35 L

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 03:53 PM

Notes: N/A

JH Clone v1 Not Finishe...

California Common Beer

19 L

7.2%

200.79

1.066

1.011

5.21°L

All Grain

623

Title: JH Clone v1 Not Finished...too many hops...

Author:

Brewstore

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 04:00 PM

Notes: N/A

Swimming Waterdog

American IPA

49 L

5.56%

53.44

1.055

1.014

11.81°L

All Grain

1668

Title: Swimming Waterdog

Author:

Sh�lbryggeriet

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Mangrove Jacks Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 05/14/2015 04:02 PM

Notes: 2 packs of yeast in in 3.5 liter starter. On stir plate for 48 hours, then in fridge for 15-16 hours and finally in room temperature for 6-7 hours before pitching.

Czech Out This Pils

German Pilsner (Pils)

6.1 Gal

4.85%

30.92

1.049

1.012

3.57°L

All Grain

389

Title: Czech Out This Pils

Author:

Shawn68z

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 04:03 PM

Notes: N/A

Bathtub IPA

American IPA

5 Gal

7.1%

80.94

1.072

1.018

9.34°L

Extract

554

Title: Bathtub IPA

Author:

Alan R

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 04:25 PM

Notes: N/A

IPA

American IPA

5.5 Gal

6.69%

58.51

1.065

1.014

8.35°L

All Grain

563

Title: IPA

Author:

bahugala

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 04:42 PM

Notes: N/A

Vagabond Ginger Ale

Robust Porter

5.5 Gal

5.69%

59.98

1.056

1.013

40.54°L

All Grain

781

Title: Vagabond Ginger Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 04:46 PM

Notes: N/A

Wingin' it

Specialty Beer

23 L

3.77%

37.4

1.038

1.01

6.86°L

All Grain

439

Title: Wingin' it

Author:

Hinchy7

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 04:49 PM

Notes: N/A

Awesome Recipe

American Brown Ale

5.5 Gal

5.45%

23.79

1.055

1.014

22.73°L

All Grain

410

Title: Awesome Recipe

Author:

Brew Lab

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 04:53 PM

Notes: N/A

15min IPA

American IPA

4.8 Gal

6.05%

53.07

1.057

1.011

3.36°L

Extract

606

Title: 15min IPA

Author:

Boil Size: 5.5 Gal

Boil Time: 15

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 07:37 PM

Notes: N/A

IPA

American IPA

25 L

6.72%

47.25

1.066

1.014

7.2°L

All Grain

369

Title: IPA

Author:

Jon H

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 08:00 PM

Notes: N/A

PMP Citra IPA-Extract

American IPA

5 Gal

6.08%

59.45

1.057

1.011

6.78°L

Extract

1507

Title: PMP Citra IPA-Extract

Author:

PMP-Brews

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 08:16 PM

Notes: Brewing notes:

Steep grains in 1.5 gal. of 155° F water for 30 minutes. Remove grains and add 2.5 more gals. of water. Turn off heat and add LME extract. Return to boil. When boiling starts, start hop schedule. Add DME extract at end of boil.

Cool wort with chiller to 80 F. Add sterilized water to equal 5 gallons. Pitch yeast.

PALE ALE

American Pale Ale

44 L

5.94%

40.32

1.054

1.009

6.54°L

All Grain

313

Title: PALE ALE

Author:

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 05/14/2015 08:26 PM

Notes: N/A

Califorication

Blonde Ale

10.5 Gal

6.1%

28.27

1.057

1.01

8.48°L

All Grain

Title: Califorication

Author:

rowbeer

Boil Size: 12 Gal

Boil Time: 45

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 08:39 PM

Notes: Strike temp to raise temp to 168-170. Drain off 15 qts. from tun and bring up to boiling. Top off to 12 gallons for boil. Keep strike/sparge @ 168.

Belgisk Wit

Belgian Specialty Ale

18 L

4.18%

1.046

1.014

4.24°L

BIAB

462

Title: Belgisk Wit

Author:

Thomaz

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 08:54 PM

Notes: N/A

YPA IV

American Pale Ale

10 Gal

6.42%

50.75

1.068

1.019

4.51°L

All Grain

658

Title: YPA IV

Author:

Hills

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 09:33 PM

Notes: Cascade Warm Hopping @ 68 degrees

Cascade Cold Hopping @ 32 degrees

Awesome Recipe

California Common Beer

5.5 Gal

6.7%

85.21

1.063

1.012

5.78°L

Extract

294

Title: Awesome Recipe

Author:

Brew Lab

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 10:39 PM

Notes: N/A

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