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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Old rasputin attempt 2

California Common Beer

21 L

8.74%

1.089

1.022

38.94°L

BIAB

325

Title: old rasputin attempt 2

Author:

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/29/2015 08:59 AM

Notes: N/A

Awesome Recipe

American Stout

2.5 Gal

6.73%

1.068

1.017

38.94°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.023

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2019 08:40 PM

Notes: N/A

SvartEnka IPA

Specialty IPA: Black IPA

55 L

6.02%

83.91

1.059

1.013

38.94°L

All Grain

387

Title: SvartEnka IPA

Author:

Sabeltann

Boil Size: 58.5 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2016 03:12 PM

Notes: N/A

Stout

American Stout

14 Gal

6.27%

40.42

1.062

1.014

38.94°L

All Grain

Title: stout

Author:

Boil Size: 16 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/09/2019 07:13 PM

Notes: N/A

Hammer Union Porter

Baltic Porter

10 Gal

8.61%

36.99

1.08

1.014

38.94°L

All Grain

1372

Title: Hammer Union Porter

Author:

Switz007

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 12.81 psi

Creation Date: 04/19/2014 05:00 AM

Notes: N/A

Proper Porter

Robust Porter

5 Gal

6.13%

56.44

1.064

1.017

38.94°L

All Grain

571

Title: Proper Porter

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/13/2015 08:43 PM

Notes: N/A

Russian Imperial Stout ...

Russian Imperial Stout

5.5 Gal

8.68%

85.1

1.091

1.025

38.94°L

All Grain

305

Title: Russian Imperial Stout 11/2015

Author:

Dave Leclerc

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2015 06:41 PM

Notes: N/A

Choc O'meal Milk Stout

Sweet Stout

3.5 Gal

5.17%

28.72

1.059

1.019

38.93°L

BIAB

Title: Choc O'meal Milk Stout

Author:

Epssoccer

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2019 08:36 PM

Notes: Lactose - 20 min. late addition to boil
Soak Cacao Nibs, until just covered, in vodka or bourbon for 2-3 days before adding to fermentor

Black widow Ipa

American Light Lager

5.5 Gal

5.86%

1.06

1.015

38.93°L

Partial Mash

539

Title: Black widow Ipa

Author:

BrewNH

Boil Size: 8 Gal

Boil Time: 40

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/09/2016 06:00 PM

Notes: N/A

Black Hole - Rye Imperi...

Imperial Stout

21 L

11.58%

51.51

1.112

1.024

38.93°L

All Grain

Title: Black Hole - Rye Imperial Stout

Author:

Beer Tech - Norberto Pazos

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2019 04:32 AM

Notes: N/A

Royal "E" Stout

Foreign Extra Stout

5 Gal

4.9%

46.17

1.052

1.015

38.93°L

BIAB

558

Title: Royal "E" Stout

Author:

jon.a.cooke@gmail.com

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 05/27/2015 06:26 PM

Notes: N/A

065 - Russian Imperial ...

Imperial Stout

14.4 Gal

9.21%

114.19

1.108

1.038

38.93°L

All Grain

Title: 065 - Russian Imperial Stout 12-11-19

Author:

Dawg

Boil Size: 17 Gal

Boil Time: 90

Boil Gravity: 1.092

Efficiency: 72

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/07/2019 01:18 AM

Notes: N/A

Wedding Porter Small Ba...

Robust Porter

8 Gal

5.18%

37.7

1.053

1.013

38.93°L

All Grain

Title: Wedding Porter Small Batch V5

Author:

Jpanning

Boil Size: 9.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/24/2019 06:09 PM

Notes: Changes from V4 to V5 include; scaling the recipe from 3 gallons to 8 gallons, so I can have 5 gallons of porter and another 3 gallons of experimental coffee/vanilla porter. I also added 2% of roaster barley to the grain bill to try to add some more natural coffee flavor from grains. I switched from BIAB to infusion mashing in a cooler.

Sumatra Brown

Dark Mild

5 Gal

5.85%

80.53

1.063

1.018

38.93°L

All Grain

309

Title: Sumatra Brown

Author:

Danny K

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2017 01:02 AM

Notes: N/A

Base Stout

American Stout

5.5 Gal

5.35%

63.41

1.057

1.016

38.93°L

Extract

396

Title: Base Stout

Author:

mjanderson703

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2015 04:54 PM

Notes: N/A

Awesome Recipe

American Light Lager

5.5 Gal

49.22%

1.5

1.125

38.93°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/27/2018 04:57 AM

Notes: N/A

The Simple Stout 2

American Stout

21 L

5.3%

69.38

1.053

1.013

38.93°L

All Grain

113

Title: The Simple Stout 2

Author:

SmittDawg

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2018 07:49 AM

Notes: N/A

Black Metal Stout V6

Russian Imperial Stout

20 L

11.15%

54.92

1.113

1.028

38.93°L

All Grain

2244

Title: Black Metal Stout V6

Author:

Crookedeyeboy

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2014 09:42 AM

Notes: The plan is to ferment this for two weeks and then chill down to 5°C.
I have some Madagascan Vanilla pods to use and some Oak Cubes too so these will be incorporated at some point after secondary conditioning.

Earth Stepper Gingered ...

Robust Porter

2.5 Gal

5.18%

49.15

1.053

1.013

38.92°L

BIAB

1191

Title: Earth Stepper Gingered Porter

Author:

beowulf6561

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 1/3 cup by volume

Creation Date: 10/19/2013 03:22 AM

Notes: Based on Charlie Papazian's "Vagabond Gingered Ale" from p 217 of _New Complete Joy of Homebrewing_.

Cinderella Stout

Imperial Stout

2.5 Gal

9.47%

51.31

1.097

1.025

38.92°L

All Grain

Title: Cinderella Stout

Author:

Gary F

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2019 11:14 PM

Notes: N/A

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