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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Saison Clau

Saison

6 Gal

5.08%

32.68

1.052

1.013

3.31°L

All Grain

310

Title: Saison Clau

Author:

Charlie Papa

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2016 02:28 PM

Notes: N/A

BGSA ( DUVEL CLONE)

Belgian Golden Strong Ale

5.5 Gal

7.79%

35.07

1.079

1.019

3.31°L

All Grain

4042

Title: BGSA ( DUVEL CLONE)

Author:

Blues N Brew

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/24/2013 01:05 AM

Notes: Pitch starter @ 62*F raise temp to 80*F over 1 week

Add sugar to primary @ high krausen

cold condition for 3 weeks @ 32*F

bottle condition @ 78*F 2 weeks then 40*F 6 weeks

(Duvel Clone)

Tango & Cash

American Pale Ale

5 Gal

5.58%

32.01

1.052

1.01

3.31°L

All Grain

152

Title: Tango & Cash

Author:

Cuacanat

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2018 01:18 AM

Notes: N/A

Awesome Recipe

Weissbier

5 Gal

4.96%

20.99

1.05

1.013

3.31°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2019 08:46 PM

Notes: N/A

Awesome Recipe

American Light Lager

5 Gal

4.49%

1.046

1.011

3.31°L

Partial Mash

Title: Awesome Recipe

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2018 08:02 AM

Notes: N/A

Paler Ale (Azacca)

American Pale Ale

6.75 Gal

6.3%

26.46

1.06

1.012

3.31°L

All Grain

962

Title: Paler Ale (Azacca)

Author:

dtwhite

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2014 04:36 PM

Notes: N/A

Yeast Starter

American Light Lager

0.5 Gal

3.31%

1.034

1.008

3.31°L

Extract

465

Title: Yeast Starter

Author:

Boil Size: 0.5 Gal

Boil Time: 5

Boil Gravity: 1.034

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2016 08:40 AM

Notes: N/A

Viking Victory Dance Ho...

Blonde Ale

5.5 Gal

6.87%

40.34

1.058

1.005

3.31°L

Partial Mash

317

Title: Viking Victory Dance Honey Ale

Author:

mblairbeer

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Priming sugar

Priming Amount: 4 oz

Creation Date: 02/19/2017 06:46 AM

Notes: Brewed on 4/5/14
Mash grains for 45 minutes at 160 F. Add to LME in brew pot, bring to boil. Add 1 oz Cascade, boil for 30 minutes. Add 0.5 oz Cascade, boil for 20 minutes. Add 1 tsp Irish Moss, 0.5 oz Cascade, and honey. Return to boil and boil for 10 minutes.

Sg = 1058
Rg = 1009 on 4/20/14
Bg = 1009 on 4/27/14
Bottled with 4 oz priming sugar

All Pils Test Batch

German Pils

1 Gal

4.85%

28.32

1.049

1.012

3.31°L

All Grain

Title: All Pils Test Batch

Author:

Boil Size: 1.73 Gal

Boil Time: 30

Boil Gravity: 1.029

Efficiency: 65

Mash Thickness: 1.85

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2019 09:21 PM

Notes: --Actual--

~10 ml slurry * 3 vials = 30 ml slurry

30 ml = 0.03 liters, @ 1 billion cells / ml = 30 billions cells

30 billion cells in 1.5 liters 1.030 starter = 210 billion cells

73 billion cells or 73 ml slurry per 1 gallon

210 ml - 73 ml - 73 ml = 64 ml left over?

--Planned--

Assume for 50 ml vials, 20 ml was slurry, 20 ml was glycerin/water.

20 ml = 0.02 liters, @1 billion cells / ml that = 20 billion cells.

2 vials = 40 billion cells.

40 billion cells in 1.5 liters 1.035 starter (1 liter 1.055 diluted to 1.5 liters) on a stir plate = 250 billion cells.

Orange Shandy

American Light Lager

5 Gal

2.76%

1.028

1.007

3.31°L

Extract

214

Title: Orange Shandy

Author:

Patrick_Annapolis

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2019 02:43 AM

Notes: Brewers Best Orange Shandy Kit.
None of the ingredients are correct.
Recipe used for tracking only.

Simple Saison

Saison

5 Gal

5.37%

12.33

1.051

1.01

3.31°L

BIAB

Title: Simple Saison

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2019 05:56 PM

Notes: N/A

Smeirlap!

Saison

8 L

4.54%

33.29

1.041

1.006

3.31°L

All Grain

651

Title: Smeirlap!

Author:

Swebrewer

Boil Size: 13 L

Boil Time: 90

Boil Gravity: 1.025

Efficiency: 78

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2015 03:55 PM

Notes: Med Taras Boulba och XX bitter i åtanke vill jag göra en ganska besk och läskande belgare med låg alkoholhalt. Målet är en öl som funkar både till mat och på egen hand samtidigt som den har tillräckligt mycket beska och humlearom för att föra tankarna mot en session ipa.

Apricot Orange Cream Al...

American Light Lager

5 Gal

3.17%

1.032

1.008

3.31°L

Extract

195

Title: Apricot Orange Cream Ale

Author:

Rich1998

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2018 03:13 PM

Notes: N/A

Awesome Recipe

Cream Ale

1 Gal

4.96%

21.5

1.05

1.013

3.31°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.007

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/09/2019 02:40 PM

Notes: N/A

Trappist Starter

Trappist Single

5 Gal

3.42%

32.32

1.034

1.008

3.31°L

All Grain

Title: Trappist Starter

Author:

Couchguy

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2019 05:38 PM

Notes: N/A

Spiciale #4

Saison

5 Gal

3.92%

82.65

1.037

1.007

3.31°L

Extract

280

Title: Spiciale #4

Author:

d-m-p

Boil Size: 3.17 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 64.4 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2017 07:29 AM

Notes: N/A

Urpilsener

German Pilsner (Pils)

5 Gal

4.46%

43.26

1.046

1.012

3.31°L

All Grain

466

Title: Urpilsener

Author:

roachbrau

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.029

Efficiency: 60

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: Keg

Priming Amount: 11 psi @ 3c

Creation Date: 02/06/2015 10:57 PM

Notes: Mash: Dough in cold, infuse from 180° HLT to reach protein rest. After 10 min, stir and pull about 2 gals for decoction. Infuse from HLT to reach 149°. While main mash rests, heat decoction to 158°, hold until iodine negative, then boil gently. Add a portion back to main mash to reach dextrin rest, draw off some liquid from MLT drain to refill decoction volume to 2 gal. Reheat decoction to boil and hold until dextrin rest is complete. Add decoction to reach mashout. Any remaining decoction can be added during batch sparge.

Pitch yeast at 8c. Ferment at 10c until high krausen is reached, then increase 1c/day up to 15c. Hold until FG is reached. Add gelatin, crash at 0c until clear, transfer to keg and carbonate to 2.5 vols.

Hyoukan

American Light Lager

600 L

5.12%

8.85

1.052

1.013

3.31°L

All Grain

157

Title: hyoukan

Author:

Tomoki

Boil Size: 700 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2018 01:05 AM

Notes: N/A

Pilsner test - cascade

German Pilsner (Pils)

460 L

5.93%

31.34

1.053

1.008

3.31°L

All Grain

Title: Pilsner test - cascade

Author:

Jongbok Lee

Boil Size: 520 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: 2.45 bar

Creation Date: 12/11/2019 04:46 AM

Notes: N/A

Regina Pils

American Lager

11.5 Gal

5.01%

19.62

1.042

1.004

3.31°L

All Grain

130

Title: Regina Pils

Author:

Snaven

Boil Size: 11 Gal

Boil Time: 45

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2018 08:43 PM

Notes: N/A

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