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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

SMASH American Session ...

American Pale Ale

5 Gal

8.63%

99.92

1.089

1.024

7.07°L

Extract

Title: SMASH American Session Ale

Author:

brew614

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2019 03:53 AM

Notes: N/A

My first Mosaic America...

American IPA

5 Gal

9.07%

124.98

1.093

1.024

14.09°L

Extract

207

Title: My first Mosaic American IPA

Author:

Scott in FB

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2017 01:54 PM

Notes: N/A

GRAFF OF POWER (Work in...

Russian Imperial Stout

2.5 Gal

9.07%

61.54

1.093

1.024

37.72°L

Extract

617

Title: GRAFF OF POWER (Work in progress) (so is the name)

Author:

ThatOldPC

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2016 03:40 PM

Notes: 3 Gallons of cider is approximately 25 Lbs. and the OG was 1.049... several forums say this is the way to make the apple addition so here we go..

The actual complete batch size should be 3 gallons apple cider to approximately 2.5 gallons of beer wart. So total should be about 5.5 gallons in the primary.

To error on the side of caution I'm going to heat the cider to 170 degrees Fahrenheit for about 15 minuets to prevent any contamination of bacteria and wild yeast.

The IBU's look very high but you have to keep in mind that the recipe builder sees this as a 2.5 gallon batch and does not take into consideration the total volume of 5.5 once the cider has been added so best estimate on the bittering is slightly more then half the total so lest go with about 28 IBU's

Oak Aged Belgian Strong...

Belgian Blond Ale

6 L

9.96%

47.23

1.1

1.024

24.67°L

BIAB

113

Title: Oak Aged Belgian Strong Ale

Author:

Captain Beer

Boil Size: 15 L

Boil Time: 120

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2018 04:19 AM

Notes: Age in oak barrel for minimum 3 months, up to 12 months.

Golden milk

Specialty IPA: New England IPA

6 Gal

8.33%

73.49

1.087

1.024

5.73°L

All Grain

Title: golden milk

Author:

loud brewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2019 09:04 AM

Notes: N/A

Mosaic Double

Imperial IPA

6 Gal

8.88%

69.1

1.091

1.024

10.14°L

All Grain

564

Title: Mosaic Double

Author:

AshStomper

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2015 11:10 PM

Notes: This is my favorite IIPA. Please give it a try and let me know what you think...

Pineshake: Vanilla

Specialty IPA: New England IPA

5 Gal

6.33%

32.28

1.073

1.024

4.54°L

All Grain

Title: Pineshake: Vanilla

Author:

Tall pines brewing

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2019 07:21 PM

Notes: Add 2 Vanilla beans at 10 Days

Imperial porter

Imperial Stout

5.5 Gal

8.32%

57.55

1.088

1.024

36.17°L

All Grain

220

Title: Imperial porter

Author:

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2018 07:30 PM

Notes: N/A

Awesome Recipe

Holiday/Winter Special Spiced Beer

5 Gal

7.39%

69.38

1.08

1.024

17.67°L

Extract

419

Title: Awesome Recipe

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2015 07:10 PM

Notes: N/A

Collusion Russian Imper...

Russian Imperial Stout

11 Gal

9.64%

62.38

1.097

1.024

50°L

All Grain

574

Title: Collusion Russian Imperial Stout

Author:

AshStomper

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 03/21/2016 08:22 PM

Notes: N/A

Oj det blev en Porter

Foreign Extra Stout

10 L

5.72%

37.75

1.066

1.024

36.82°L

BIAB

134

Title: Oj det blev en Porter

Author:

Lurre

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2018 02:06 PM

Notes: N/A

Sweeet Stout

Sweet Stout

30 L

5.85%

23.61

1.068

1.024

16.17°L

All Grain

Title: Sweeet Stout

Author:

Skattebasse

Boil Size: 33 L

Boil Time: 75

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2019 08:45 AM

Notes: N/A

10G Mango Vanilla Milks...

Specialty IPA: New England IPA

11 Gal

7.33%

113.69

1.08

1.024

4.81°L

All Grain

168

Title: 10G Mango Vanilla Milkshake IPA

Author:

Tim

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2018 05:18 PM

Notes: N/A

LOF 2015 Kropotkin Russ...

Russian Imperial Stout

10 Gal

9.45%

127.44

1.096

1.024

40°L

All Grain

592

Title: LOF 2015 Kropotkin Russian Imperial Stout

Author:

Hillbilly

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2015 01:59 AM

Notes: N/A

Milkshake IPA

Specialty IPA: New England IPA

15 L

5.6%

32.22

1.067

1.024

5.6°L

All Grain

Title: Milkshake IPA

Author:

Kova34

Boil Size: 20 L

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2018 07:40 PM

Notes: N/A

Awesome Recipe

No Profile Selected

5.5 Gal

7.38%

1.08

1.024

7.41°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2020 05:18 AM

Notes: N/A

Test

Spice, Herb, or Vegetable Beer

15 L

23.08%

1.2

1.024

26.93°L

BIAB

403

Title: Test

Author:

Teddy OCross

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2017 12:22 AM

Notes: N/A

I Got A Rock

Autumn Seasonal Beer

13 Gal

6.32%

16.83

1.072

1.024

13.11°L

All Grain

105

Title: I Got A Rock

Author:

BeerDude66

Boil Size: 16 Gal

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2018 06:43 PM

Notes: Wanted Golden Promise but Brewtensils was out. So used Muttons 2-row.
Added 1/4 tsp Phosphoric acid per 5 gallons.
All spices were crushed/smashed. For the cardamom, discarded the husks

Brew 17

Sweet Stout

23 L

5.73%

22.7

1.068

1.024

42.76°L

All Grain

Title: Brew 17

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2018 03:25 PM

Notes: Steep roasted grains seperately to the mash (24hr @ 0.5 kg per 2 L water).

Add 2 Vanilla beans to primary.

Cutting Tiles Clone

American IPA

5 Gal

9.38%

153.9

1.095

1.024

6.3°L

Extract

1785

Title: Cutting Tiles Clone

Author:

Longfellow Brewing

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.159

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2016 11:35 AM

Notes: N/A

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