 |
Berliner Weisse |
5.5 Gal |
3.16% |
4.77 |
1.032 |
1.007 |
2.89°L |
Partial Mash |
330 |
Beer
0 |
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Title: Knight's Raspberry Berliner Weiss |
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| Boil Size: 2.7 Gal |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Partial Mash |
Pitch Rate: N/A |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 12/31/2018 08:17 PM |
Notes: Adjusted OG: 1.032 Adjusted FG: 1.007
Whole raspberries frozen and pasteurized before adding. Im not sure when exactly I added them but i let it sit on the raspberries for a few months
From conversation with Chris regarding the raspberry addition : "i think it was about 3 weeks in primary and then raspberries added to secondary for several months until it had the sourness I wanted. wlp630 takes a long time for the lacto to get going"
The origianl Brewer's Friend link:http://www.brewersfriend.com/homebrew/recipe/view/307592/knight-s-raspberry-berliner-weiss |
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