|
Title: 2015 Holiday Cheer |
|
|
| Boil Size: 5.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: 0.75 |
Primary Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 09/27/2015 12:36 PM |
Notes: 9/27:
1. Steeped grains in 1.5 gal of water, approx 160F for 20 minutes.Removed grains, added wort to brew pot.
2. Added 4 gal water, DME, honey, Cascade, brought to boil; boiled 45 minutes.
3. Added Irish moss, cinnamon, orange peel, ginger, cloves, nutmeg. boiled 10 minutes.
4. Added Saaz hops. Boiled 5 minutes.
5. Removed from heat, allowed to cool.
9/28
Pitched yeast. 76F. OG: ?
Primary fermentation - temperature controlled @68F
10/6 SG 1.028 @68F
10/10 Racked to secondary. SG 1.018@68F
Secondary fermentation - temperature range 66-70F
10/24 SG 1.014 @ 68F
10/31 Bottled with 1.25 C DME in 2 Quarts of water.
Yield: 12 x 16oz, 17 x 22 oz. 566 oz. |
|
