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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

#25

American Amber Ale

3.25 Gal

4.43%

37.13

1.042

1.009

13.11°L

All Grain

354

Title: #25

Author:

Swig

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.023

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2016 02:31 AM

Notes: Bottled after 7 days and primed with 1.7 oz of table sugar

Belgian Single

Trappist Single

3.25 Gal

5.2%

71.35

1.048

1.008

4.04°L

All Grain

109

Title: Belgian Single

Author:

Erich

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 52

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2019 07:28 PM

Notes: Designed as an easy drinking "house beer" with Belgian flavors without high alcohol.

No water salts added.

Whirlfloc and Yeast Nutrient added with 5 minutes left in boil.

Start fermentation at 20C and raise 0.5C each day for 7 days. Ferment for 2 plus weeks total.

Keg and cold crash. Once cold add Gelatin for fining agent.

#44 - Our Special Ale

American Porter

3.25 Gal

5.71%

31.47

1.055

1.012

29.49°L

All Grain

278

Title: #44 - Our Special Ale

Author:

WisconsinGardener

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2017 02:35 AM

Notes: N/A

Irish Red

Irish Red Ale

3.25 Gal

4.71%

26.45

1.046

1.011

11.37°L

All Grain

Title: Irish Red

Author:

Neidigbr�u

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2019 05:34 AM

Notes: N/A

Mac's - Mactoberfest

Märzen

3.25 Gal

6.36%

20.06

1.065

1.016

17.44°L

BIAB

420

Title: Mac's - Mactoberfest

Author:

MacBrewingCo

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2016 05:06 PM

Notes: An ale thats dressed up like a lager (marzen) delivers a malty backbone that reminds the drinker of lederhosen and schnitzle on a fall day in Munich.

Vanilla Bean Cream

Cream Ale

3.25 Gal

4.88%

19.37

1.049

1.012

3.73°L

All Grain

105

Title: Vanilla Bean Cream

Author:

Beeradelph

Boil Size: 5.25 Gal

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: Corn Sugar

Priming Amount: 2.9

Creation Date: 04/13/2017 02:33 PM

Notes: N/A

Golden Stout

Tropical Stout

3.25 Gal

5.57%

30.14

1.06

1.018

7.41°L

All Grain

3962

Title: Golden Stout

Author:

cjmck

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2016 08:29 PM

Notes: N/A

Oktoberfest

Märzen

3.25 Gal

5.92%

25.44

1.056

1.011

8.86°L

All Grain

112

Title: Oktoberfest

Author:

Boil Size: 3.85 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 2.57

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/09/2018 01:58 PM

Notes: N/A

LPP

No Profile Selected

3.25 Gal

3.65%

21.64

1.032

1.004

3.26°L

All Grain

Title: LPP

Author:

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 1.01

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/18/2019 02:39 AM

Notes: N/A

Hop Soup IPA

American IPA

3.25 Gal

5.39%

41.48

1.051

1.01

5.83°L

BIAB

172

Title: Hop Soup IPA

Author:

YuriyT

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2018 06:40 PM

Notes: Brew 2/2

Oatmeal Stout

3.25 Gal

4.89%

33.91

1.054

1.017

34.77°L

BIAB

389

Title: Oatmeal Stout

Author:

ParanoidAndroid

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2016 03:12 PM

Notes: Gypsum = 1.10 grams
Calcium Chloride = 1.10 grams
Epsom Salt = 0.25 grams
Canning Salt = 0.25 grams
Baking Soda = 0.70 grams

Predicted pH = 5.45
Actual pH = 5.44

Pre-Boil Volume = 4.15
Pre-Boil Gravity = 1.045

Post-Boil Volume = 2.9
Post-Boil Original Gravity = 1.062

Post-Boil Sludge = 0.4 gal
Into Fermenter Volume = 2.75

Final Gravity =

Oxygenate @ 1 lpm for 45 seconds after pitching

#35 - "Classic Country ...

International Pale Lager

3.25 Gal

4.92%

17.62

1.045

1.008

6.43°L

BIAB

664

Title: #35 - "Classic Country Lager" - (In the style of Two Women by New Glarus)

Author:

WisconsinGardener

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2016 05:44 AM

Notes: N/A

Petrweizen

Weizen/Weissbier

3.25 Gal

5.36%

14.16

1.054

1.014

4.2°L

Partial Mash

376

Title: Petrweizen

Author:

PRocBrewing

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2015 03:26 PM

Notes: N/A

Winter Stout

American Stout

3.25 Gal

6.42%

53.45

1.06

1.011

37.47°L

All Grain

Title: Winter Stout

Author:

Neidigbr�u

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/07/2019 10:58 PM

Notes: N/A

Galactus DIPA

Double IPA

3.25 Gal

7.65%

91.04

1.07

1.012

4.5°L

BIAB

263

Title: Galactus DIPA

Author:

AndrewS

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2016 06:03 PM

Notes: N/A

Awesome Recipe

Belgian Golden Strong Ale

3.25 Gal

7.62%

1.077

1.019

4.45°L

BIAB

Title: Awesome Recipe

Author:

davyallred

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2019 03:31 AM

Notes: N/A

Saaz SMaSH

German Pils

3.25 Gal

5.12%

22.76

1.046

1.007

6.05°L

All Grain

Title: Saaz SMaSH

Author:

Neidigbr�u

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/29/2019 04:42 AM

Notes: N/A

Westvleteren 12

Belgian Dark Strong Ale

3.25 Gal

9.35%

35.59

1.087

1.016

38.64°L

All Grain

693

Title: Westvleteren 12

Author:

kingtravisa

Boil Size: 4.25 Gal

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 77

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2016 02:05 AM

Notes: Clear wort boil-down notes (Optional Step):
-------------------
(Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps:
1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot.
2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles.
3. Be careful NOT to burn the maltose syrup.
4. The result will be approximately 24-26 ounces of syrup.
5. Re-crash the syrup by adding wort from the ongoing main boil.
6. Pour the dissolved liquid back in to the main boil.

Fermentation Pitch Notes:
---------------------
Chill wort to 63-64F
Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds.
Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary.
Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days.

Fermentation Process Notes
---------------------
1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F)
1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F)
1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)

Mac's - All I Want for ...

Winter Seasonal Beer

3.25 Gal

5.33%

46.7

1.053

1.013

16.23°L

BIAB

180

Title: Mac's - All I Want for Christmas is Ale

Author:

MacBrewingCo

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2016 03:24 PM

Notes: Cozy up to the fire on a cold winter's night with a spicy and satisfying X-mas ale. Flavored with cinnamon, ginger, and honey.

Wheat Pale Ale

American Pale Ale

3.25 Gal

5.67%

20.26

1.054

1.01

4.98°L

All Grain

429

Title: Wheat Pale Ale

Author:

cjmck

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2015 11:10 PM

Notes: N/A

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