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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Centennial oat ipa

American IPA

5.8 Gal

7.12%

81.44

1.062

1.008

9.5°L

Extract

644

Title: centennial oat ipa

Author:

RyDog

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2015 01:59 AM

Notes: N/A

First ever brew, dry bi...

American IPA

5.3 Gal

6.23%

116.98

1.059

1.011

4.47°L

Extract

741

Title: first ever brew, dry bitter ipa

Author:

RyDog

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2015 02:47 AM

Notes: Dump the boil in the primary, we didn't know any better. We even scraped every last bit of hops.
Hop bomb. Lots of aroma lots of bitter. Not quite but in the same vein as mikkeler's 1000 ibu bitterness just none of the malt flavor

Rye ipa, poor mans dry ...

American IPA

5.75 Gal

7.79%

88.68

1.07

1.01

4.27°L

Extract

694

Title: rye ipa, poor mans dry hop

Author:

RyDog

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2015 03:02 AM

Notes: Dump everything in the primary, scrape all the hops out of the boil
Ended up very tasty with a good aroma, two weeks in the primary then bottle.

Mosaic extract smash ip...

American IPA

5.4 Gal

6.05%

44.94

1.052

1.006

4.15°L

Extract

1386

Title: mosaic extract smash ipa

Author:

RyDog

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2015 03:29 AM

Notes: Using a wet towel and fan to keep cool as the basement is currently over 73 degrees

Black ipa 2

American IPA

5.9 Gal

7.6%

92.75

1.069

1.011

33.54°L

Extract

577

Title: black ipa 2

Author:

RyDog

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2015 03:38 AM

Notes: Tasty yet didn't get much of the malty notes looked for in a black ipa

Rye/wheat ipa

American IPA

5.6 Gal

5.29%

69.96

1.054

1.013

4.46°L

Extract

470

Title: rye/wheat ipa

Author:

RyDog

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2015 03:50 AM

Notes: Just ok, the warmer temp brought out the banana ester on the 04

Black Ipa

American IPA

17 L

7.21%

59.96

1.071

1.016

28.84°L

All Grain

470

Title: Black Ipa

Author:

KingPaul

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2015 02:13 PM

Notes: N/A

IAN WEDDING IPA

American IPA

21 Gal

5.66%

86.41

1.053

1.01

5.27°L

All Grain

603

Title: IAN WEDDING IPA

Author:

Genus Brewing

Boil Size: 25 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2015 08:40 PM

Notes: N/A

Brew Dog Punk IPA clone

American IPA

46 L

5.65%

37.62

13.9618

3.4853

4.23°L

All Grain

652

Title: Brew Dog Punk IPA clone

Author:

mash head

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 11.8

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Force carb

Priming Amount: N/A

Creation Date: 08/28/2015 09:45 PM

Notes: N/A

Roasty black ipa bipa3

American IPA

5.7 Gal

5.25%

92.58

1.05

1.01

33.35°L

Extract

522

Title: roasty black ipa bipa3

Author:

RyDog

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/29/2015 01:51 AM

Notes: N/A

SMaSH

American IPA

21 L

6.26%

38.58

1.059

1.011

6.71°L

All Grain

550

Title: SMaSH

Author:

phi

Boil Size: 25 L

Boil Time: 50

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/29/2015 09:15 AM

Notes: N/A

Garage IPA

American IPA

68 L

5.82%

51.23

1.054

1.009

7.01°L

All Grain

720

Title: Garage IPA

Author:

Pivarski Klub Bulevar

Boil Size: 75 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/29/2015 10:07 AM

Notes: N/A

Mix ipa

American IPA

21 L

8.18%

67.75

1.083

1.021

7.63°L

All Grain

392

Title: mix ipa

Author:

kikoenmexico

Boil Size: 28.5 L

Boil Time: 75

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/29/2015 05:24 PM

Notes: N/A

Citrusy Pale Ale

American IPA

4.5 Gal

6.13%

42.39

1.056

1.009

8.01°L

BIAB

384

Title: Citrusy Pale Ale

Author:

Clay Price

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/29/2015 07:30 PM

Notes: Added 3 grams of Mangrove Jack M10 Workhorse

Wheat IPA

American IPA

5.5 Gal

67.29

1.059

1.013

10.99°L

All Grain

464

Title: Wheat IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/29/2015 08:58 PM

Notes: N/A

North by Northwest

American IPA

14 L

6.36%

68.87

1.065

1.016

15.81°L

All Grain

675

Title: North by Northwest

Author:

Marc ook

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/29/2015 09:08 PM

Notes: Yeast is Wyeast 1217-PC West Coast IPA
Boil hops as FW - dummy AA correction.

Chad's fresh hop ipa

American IPA

5.5 Gal

9.44%

172.21

1.088

1.016

5.21°L

Partial Mash

692

Title: chad's fresh hop ipa

Author:

Genus Brewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.13

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/29/2015 10:00 PM

Notes: N/A

Awesome Recipe

American IPA

5.5 Gal

5.68%

50.8

1.053

1.01

13.67°L

All Grain

280

Title: Awesome Recipe

Author:

Brew Lab

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/29/2015 10:28 PM

Notes: N/A

Cascading Galaxy IPA

American IPA

46 L

6.55%

53.74

1.06

1.01

11.93°L

All Grain

493

Title: Cascading Galaxy IPA

Author:

GJW

Boil Size: 40 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2015 02:09 AM

Notes: Quantities based on brewing equipment made from converted 50L keggles. 40L boil, resulting in x2 fermenters being topped up to 23L each.

Simcoe- Centenial IPA

American IPA

55 L

6.01%

60.24

1.061

1.015

3.63°L

All Grain

472

Title: Simcoe- Centenial IPA

Author:

Richard S

Boil Size: 65 L

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 72

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2015 09:37 AM

Notes: Hoping this will be a smooth operator.

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