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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Tui IPA

American IPA

21 L

6.76%

62.18

1.073

1.022

10.09°L

BIAB

395

Title: Tui IPA

Author:

MJWD

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2017 03:28 AM

Notes: N/A

Tugs the RIPA

Specialty IPA: Red IPA

4 Gal

5.72%

47.75

1.058

1.014

13.49°L

Extract

Title: Tugs the RIPA

Author:

Boil Size: 2.5 Gal

Boil Time: 90

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: sugar

Priming Amount: 4

Creation Date: 10/14/2018 03:00 PM

Notes: N/A

Tugger2

American IPA

5.5 Gal

6.41%

70.56

1.065

1.016

5.84°L

BIAB

112

Title: Tugger2

Author:

Bravado

Boil Size: 7.5 Gal

Boil Time: 50

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2018 01:19 AM

Notes: N/A

Tugger

American IPA

5.5 Gal

7.56%

91.77

1.07

1.012

6.31°L

All Grain

134

Title: Tugger

Author:

Bravado

Boil Size: 6.5 Gal

Boil Time: 50

Boil Gravity: 1.059

Efficiency: 66

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2018 10:19 PM

Notes: N/A

Tuesday at the Fed

American IPA

5.5 Gal

6.96%

63.6

1.067

1.014

6.16°L

All Grain

Title: Tuesday at the Fed

Author:

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 77.5

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 07:41 PM

Notes: https://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/

Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).

Vorlauf until clear.

Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.

Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.

Ferment warm (ale temperature). Dry hop one week into fermentation.

Allow two hearted clone to stay warm with hops for a week.

Rack beer, crash cool, and cold age for a week.

Rack beer, prime with sugar and bottle

Tudor Dynasty

Best Bitter

5.25 Gal

4.55%

31.66

1.046

1.012

9.54°L

All Grain

818

Title: Tudor Dynasty

Author:

Herr Braumeister

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2016 06:19 AM

Notes: Dropped 1 oz chocolate malt in favor of amber malt.

Tuddy Chocolate Stout

American Stout

6 Gal

6.39%

46.87

1.068

1.019

38.67°L

All Grain

347

Title: Tuddy Chocolate Stout

Author:

C-Lo

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2015 12:06 PM

Notes: N/A

Tucumanazo

American Porter

100 L

5.26%

41.44

1.053

1.013

29.5°L

All Grain

226

Title: Tucumanazo

Author:

Boil Size: 110 L

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2017 01:42 PM

Notes: N/A

Tucuman

Blonde Ale

8 L

2.22%

12.33

1.021

1.004

2.27°L

All Grain

Title: Tucuman

Author:

Pacho

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.016

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/31/2019 08:36 PM

Notes: N/A

Tuckers golden ale 2.0

American IPA

5.5 Gal

6.58%

40.49

1.067

1.017

4.91°L

BIAB

Title: tuckers golden ale 2.0

Author:

Tyler Compton

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2018 10:40 PM

Notes: N/A

Tucker's I Pee Ale

American IPA

5 Gal

5.59%

139.35

1.061

1.019

7.6°L

All Grain

115

Title: Tucker's I Pee Ale

Author:

Dusty

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2018 09:05 PM

Notes: Tucker's IPA ( I Pee Ale ) is name after our late best friend Tucker our old Lab. Still have his ashes like he's still part of the family. Somewhere I have a picture of him peeing in front of the Peter Iredale shipwreck on the Oregon coast. That would be the label for this beer.

Tuborg Julebryg clone

International Dark Lager

5.5 Gal

5.53%

17.68

1.056

1.014

18.27°L

BIAB

Title: Tuborg Julebryg clone

Author:

514alastair

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 77.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2019 01:38 AM

Notes: N/A

Tuborg Grøn - Clone

German Pilsner (Pils)

50 L

4.89%

27.37

1.047

1.01

3.12°L

All Grain

1007

Title: Tuborg Grøn - Clone

Author:

BrewChef

Boil Size: 58 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2018 08:34 PM

Notes: 9 pakker Lallemand Diamond Lager rehydreres i 1L vann. Rehydrer i temperert vann på ca 22c. Dryss gjær i vann, la hvile i 15 min, rør lett rundt, la så hvile i 30-40 min (husk å dekke over skål med gladpack/sølvpapir) - sett.

Gjær kan pitches på 13c - Tilfør Brewers Clarex - sammen med gjær - for å få klar og fint pils.

Gjær ølen på 10c i 18 dager, deretter 15c i 3 dager.
Kjør ned til CC, la stå på 2c i 24-48 timer.
Tapp - lagre i 6-8 uker, ølen blir bedre med kald lagring i 3-4 mnd

Tuborg Classic

Vienna Lager

6 Gal

5.15%

24.81

1.051

1.011

5.98°L

BIAB

2048

Title: Tuborg Classic

Author:

514alastair

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2016 10:17 PM

Notes: brewed in January, it was ready to drink in May.
It's possible that the boil wasn't aggressive enough - I may have cut the time, resulted in some DMS. The DMS was noticeable in April, but by May, this became very nice!

TuBock

Doppelbock

6 Gal

9.49%

25.5

1.085

1.013

19.32°L

BIAB

Title: TuBock

Author:

mscbuck

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 49 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2018 05:15 PM

Notes: N/A

TubeScreamer

Specialty IPA: New England IPA

21 L

6.47%

28.21

1.066

1.016

5.22°L

All Grain

105

Title: TubeScreamer

Author:

Simon Taylor

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2019 12:53 PM

Notes: High adjunct and no rice hulls gave a sticky and slow lauter/sparge.
Kegged after 17days, with further dry hop addition.

Tubbs

Specialty IPA: Black IPA

8 L

7.64%

81.87

1.075

1.016

34.76°L

BIAB

679

Title: Tubbs

Author:

andete

Boil Size: 9 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2015 04:10 AM

Notes: N/A

Tuba People IPA

American IPA

5 Gal

8.25%

1.084

1.021

16.42°L

Partial Mash

966

Title: Tuba People IPA

Author:

Josh (Brewer's Friend)

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2011 11:44 PM

Notes: N/A

Tub's Fall Tart

Berliner Weisse

15.5 Gal

5.4%

32.4

1.049

1.008

4.13°L

All Grain

498

Title: Tub's Fall Tart

Author:

Brew Lab

Boil Size: 17.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2015 06:38 PM

Notes: Ferment after lacto/pedio addition with Belle Saison

Tub-A-Nator

American IPA

1 Gal

6.07%

41.49

1.064

1.018

9.36°L

BIAB

Title: Tub-A-Nator

Author:

Bloomhower

Boil Size: 2 Gal

Boil Time: 30

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2019 10:57 PM

Notes: N/A

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