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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Tropical IPA

American IPA

5.5 Gal

6.58%

72.91

1.064

1.014

7.58°L

All Grain

992

Title: Tropical IPA

Author:

JB2332

Boil Size: 7.1 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 78

Mash Thickness: 1.28

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2015 04:24 AM

Notes: N/A

The Tettnanger

Belgian Pale Ale

23 L

5.43%

22.42

1.05

1.009

7.78°L

All Grain

992

Title: The Tettnanger

Author:

joules

Boil Size: 14 L

Boil Time: 90

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 11.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2015 10:44 AM

Notes: Home Brand Draft kit 1.7kg ~25IBUs @ 23ltrs
Pitched @ 19°C

???? ?????

American Amber Ale

22 L

5.88%

37.02

1.06

1.015

10.76°L

All Grain

992

Title: ???? ?????

Author:

cruelwilly

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2015 10:12 AM

Notes: N/A

'Murican Hop Bomb

California Common Beer

4.5 Gal

8.8%

110.49

1.089

1.022

6.27°L

All Grain

992

Title: 'Murican Hop Bomb

Author:

JackPGH

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2015 11:48 PM

Notes: N/A

McRoberts Hop Notch Clo...

American IPA

6 Gal

6.56%

84.81

1.069

1.019

13.27°L

All Grain

992

Title: McRoberts Hop Notch Clone

Author:

k_mcroberts@hotmail.com

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: Gyle

Priming Amount: N/A

Creation Date: 12/06/2014 06:47 PM

Notes: N/A

Feistier Chihuahua IPA

American IPA

5 Gal

8.23%

1.084

1.021

8.95°L

Partial Mash

992

Title: Feistier Chihuahua IPA

Author:

Josh (Brewer's Friend)

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2011 07:13 AM

Notes: Brewed 11/19/11:
- gravity at 3 gal: 1.121

Racked on 11/25
- gravity: 1.020

Fossane Bryggeri - Huml...

Imperial IPA

48 L

7.77%

123.04

1.074

1.015

7.56°L

Partial Mash

992

Title: Fossane Bryggeri - Humlefoss

Author:

Palme

Boil Size: 57 L

Boil Time: 70

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2014 06:43 AM

Notes: N/A

Episode 009 - Edwort's ...

California Common Beer

5 Gal

5.62%

44.76

1.054

1.012

6.16°L

BIAB

992

Title: Episode 009 - Edwort's Haus Pale Ale

Author:

futur3h4wk

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/09/2014 01:23 AM

Notes: N/A

Yellow Snow Clone

American IPA

5 Gal

6.97%

82.35

1.064

1.013

5.57°L

BIAB

992

Title: Yellow Snow Clone

Author:

Scribble

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2013 08:13 AM

Notes: N/A

Nessy's Scotch Ale

Strong Scotch Ale

2.5 Gal

8.19%

35.34

1.086

1.024

16.29°L

All Grain

992

Title: Nessy's Scotch Ale

Author:

PsychDoc

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2013 04:04 AM

Notes: N/A

Blood orange hefe

Weizen/Weissbier

9 L

4.31%

24.37

1.044

1.011

3.25°L

BIAB

992

Title: blood orange hefe

Author:

Boil Size: 12.5 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2013 12:25 PM

Notes: N/A

Bombastic MIIPA

Imperial IPA

5.5 Gal

9.9%

106.98

1.089

1.013

22.42°L

All Grain

992

Title: Bombastic MIIPA

Author:

BombasticBeers

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2012 02:47 PM

Notes: Dark Munich is an has an awesome malty flavor and great mouthfeel. The citrus flavors from the Centennial should complement the fruity flavors of the Citra Hops. I will scale to an extract version also.

Supercharger clone

American IPA

21 L

5.52%

57.23

1.052

1.01

5.17°L

All Grain

991

Title: Supercharger clone

Author:

nzbrew

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2016 01:28 PM

Notes: N/A

G'Knight Clone (Oskar B...

American Amber Ale

46 L

8.33%

62.92

19.5469

4.44596

13.28°L

All Grain

991

Title: G'Knight Clone (Oskar Blues)

Author:

mash head

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 16.5

Efficiency: 70

Mash Thickness: 2.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2015 02:00 PM

Notes: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=14&t=15591

This is a warning

Tropical Stout

5.5 Gal

7.14%

43.25

1.073

1.019

50°L

All Grain

991

Title: this is a warning

Author:

pointofview

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 12:06 PM

Notes: N/A

Pils

Czech Pale Lager

6 Gal

5.32%

39.24

1.056

1.016

3.52°L

All Grain

991

Title: Pils

Author:

jeffkinzer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2015 08:36 PM

Notes: N/A

Iku-Turso (Panimo Hiisi...

Russian Imperial Stout

21 L

7.56%

139.28

1.072

1.014

32.32°L

All Grain

991

Title: Iku-Turso (Panimo Hiisi) #AvoinOlut-clone

Author:

zbeeblebroxxx

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 68

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2015 05:26 PM

Notes: This is a recipe from the Finnish microbrewery "Panimo Hiisi". It was kindly made public by the folks at the brewery following the #AvoinOlut-challenge ("#OpenBeer") started by the Finnish beer blogger Harri Metsäjoki (http://www.reittausblogi.info/) in late 2015. The original recipe can be found here (in Finnish): http://www.reittausblogi.info/2015/10/avoinolut-resepti-panimo-hiisi-iku.html. Note that we've made a few changes to the recipe to better suit our inventory at the time. The beer itself tastes insanely good both as homemade and in it's commercial form. If you are interested in Panimo Hiisi's awesome beers, search YouTube with "real ale craft beer hiisi" for reviews in English.

Jól Öl

Belgian Tripel

5.5 Gal

9.14%

27.67

1.09

1.02

4.59°L

Extract

991

Title: Jól Öl

Author:

Eldritch Brewer

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.165

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2015 05:49 AM

Notes: Basic recipe taken from AHA website,
(http://www.homebrewersassociation.org/homebrew-recipe/tridevils-tripel-ts/).
Gerry Lynch's Tridevils Tripel T's

Mulling Spices:
The Spice Hunter: Mulling Spices, 4 oz tin.
Cinnamon chips, orange rind, whole allspice, whole cloves, cinnamon oil, orange oil.

10 - Golden Pig IPA - 1...

American IPA

23 L

6.07%

98.26

1.062

1.015

6.75°L

BIAB

991

Title: 10 - Golden Pig IPA - 13-06-15

Author:

Stevobrews10000

Boil Size: 27 L

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 02:55 AM

Notes: N/A

Pilsner New Big Brewery

German Pilsner (Pils)

2200 L

5.48%

21.29

12.4493

2.19026

3.13°L

All Grain

991

Title: Pilsner New Big Brewery

Author:

Njord

Boil Size: 2200 L

Boil Time: 90

Boil Gravity: 12.4

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2015 12:29 PM

Notes: ??????????? 14 pilsner
2 Vienna 12,5 kg carafoam
?? ??? ?????? 2?? ???? 1 ?? citra

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