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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Pentimento

Belgian Golden Strong Ale

6 Gal

15.24%

25.64

1.142

1.026

12.5°L

All Grain

Title: Pentimento

Author:

Darby Rose Brewing

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2019 12:05 AM

Notes: N/A

Brett Saison

Saison

5.5 Gal

6.84%

22.99

1.055

1.003

6.14°L

All Grain

Title: Brett Saison

Author:

MrZuckerkorn

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2019 12:00 AM

Notes: N/A

Tasty as Helles

Munich Helles

23 L

4.94%

21.43

1.048

1.01

3.9°L

All Grain

Title: Tasty as Helles

Author:

Im_A_Little_TeaPot

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2019 12:00 AM

Notes: N/A

Barancone

American Pale Ale

5.5 Gal

5.57%

28.89

1.056

1.014

4.46°L

BIAB

Title: Barancone

Author:

Dragoon6

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2019 10:46 PM

Notes: N/A

Alaskan Amber Ale

American Amber Ale

5 Gal

6.8%

16.1

1.069

1.017

13.37°L

Extract

139

Title: Alaskan Amber Ale

Author:

Ball & Chain Brewing Co.

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 9.92 psi

Creation Date: 08/08/2019 09:23 PM

Notes: Devil's Brew Alaskan Amber Ale- Alaskan Amber Ale clone. Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored beer notably well balanced.

Do you want to explain ...

Cream Ale

7 Gal

7.24%

50.07

1.068

1.013

4.52°L

All Grain

497

Title: do you want to explain the blueberry lemon cream ale to the people, Dan?

Author:

mandalinski

Boil Size: 8.25 Gal

Boil Time: 75

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2019 07:49 PM

Notes: N/A

Kveik IPA Recipe

Specialty IPA: New England IPA

19 L

9.59%

9.65

1.092

1.018

6.41°L

All Grain

Title: Kveik IPA Recipe

Author:

Hexatones

Boil Size: 25 L

Boil Time: 75

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 32 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2019 06:47 PM

Notes: N/A

Belgain pale

No Profile Selected

5.5 Gal

5.35%

1.054

1.014

9.06°L

All Grain

Title: Belgain pale

Author:

kraimecj

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2019 04:36 PM

Notes: N/A

Kolsch

Kölsch

5.5 Gal

4.55%

20.2

1.046

1.012

6.03°L

All Grain

Title: Kolsch

Author:

threeamigosbeer

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2019 03:27 PM

Notes: N/A

NEIPA

Specialty IPA: New England IPA

5.5 Gal

6.06%

38.15

1.062

1.016

7.05°L

BIAB

Title: NEIPA

Author:

nferdinandt

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2019 02:58 PM

Notes: N/A

Blanche the Lady Bear #...

Saison

5.5 Gal

6.06%

35.74

1.055

1.008

6.63°L

All Grain

Title: Blanche the Lady Bear #3

Author:

cayseyw

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2019 02:30 PM

Notes: 2017 and 2018 3rd Place -Belgian/French Ale; Southern New England Regional Home Brewing Competition

2019 3rd Place -Saison; Hudson Valley Homebrewers Competition

(Hop profile varies in each winning recipe, every other aspect of the recipes are the same)

West Coast IPA

American IPA

5 Gal

10.36%

137.4

1.1

1.021

7.38°L

Extract

Title: West Coast IPA

Author:

Clint Askins

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2019 02:28 PM

Notes: N/A

Marzen

Märzen

5.5 Gal

6.05%

22.96

1.058

1.011

11.8°L

All Grain

329

Title: Marzen

Author:

bricio

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 95 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/08/2019 11:10 AM

Notes: N/A

Pinebrook Pale (5 gal)

American Pale Ale

5 Gal

6.1%

45.19

1.056

1.01

7.52°L

All Grain

Title: Pinebrook Pale (5 gal)

Author:

Neidigbr�u

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 26.87 psi

Creation Date: 08/08/2019 02:42 AM

Notes: Water Adjustments:
Strike Water: 2.375 tsp gypsum, .75 tsp calcium chloride
Sparge Water: 1.625 tsp gypsum, .5 tsp calcium chloride

Awesome Recipe

American Amber Ale

70 L

5.39%

13.5187

3.49728

41.66°L

All Grain

Title: Awesome Recipe

Author:

Wrangel

Boil Size: 90 L

Boil Time: 60

Boil Gravity: 13.4

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 1

Creation Date: 08/08/2019 01:24 AM

Notes: N/A

Salzburger Vienna Lager

Märzen

5 Gal

4.91%

34.56

1.05

1.012

13.86°L

All Grain

Title: Salzburger Vienna Lager

Author:

Mr_Toons

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2019 12:53 AM

Notes: N/A

South African Experimen...

Specialty IPA: New England IPA

5.5 Gal

8.18%

52.08

1.077

1.014

6.5°L

All Grain

Title: South African Experimental NEIPA

Author:

bes753

Boil Size: 7 Gal

Boil Time: 30

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: co2

Priming Amount: 11.19 psi

Creation Date: 08/07/2019 08:44 PM

Notes: Pitch yeast at 86, increase to 90 for fermentation. Let it ride up naturally with a wall at 98. Free crash to 40 once fermentation has resolved.

Descriptions for experimental hops:
XJA/436 - Typical Usage: Bittering, Aroma: Bergamont Citrus, Lemon, Candied Papaya, Ripe Cantaloupe, Gooseberries
N1/69 - Typical Usage: Aroma, Aroma: Pineapple, Citrus, Melon, and Tropical Fruit
U1/108 - Typical Usage: Aroma, Aroma: Lychee, Mango, Guava, Citrus, Lemongrass, Stone Fruit, Coconut

Smokey Mountain Marzen

Märzen

16.5 Gal

6.05%

32.6

1.061

1.015

10.2°L

All Grain

Title: Smokey Mountain Marzen

Author:

Boil Size: 21 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2019 05:12 PM

Notes: N/A

Garage Session IPA

American Pale Ale

5 Gal

4.91%

29.33

1.046

1.008

3.9°L

All Grain

Title: Garage Session IPA

Author:

Two Shepards Brewing

Boil Size: 6 Gal

Boil Time: 30

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/07/2019 03:59 PM

Notes: Pitched yeast at 3PM

First Dry HoP was at 8am the day after yeast Pitch. 1 oz

Mike Gourdo's Pumpkin A...

Spice, Herb, or Vegetable Beer

5.5 Gal

5.85%

7.52

1.062

1.018

7.96°L

All Grain

Title: Mike Gourdo's Pumpkin Ale

Author:

PunchYouInTheIPA

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 08/07/2019 03:26 PM

Notes: START TWO DAYS BEFORE BREW DAY!

3 cans of Liddy's Pumpkin sludge sat in a strainer for 24 hours to drain excess water. Smeared across baking sheet then baked at 350F for 45 minutes. Take out of the oven and add molasses, brown sugar and maple syrup. Mix into pumpkin mush then bake again for 45 minutes checking often to prevent burning. Orange goo should now look well-baked but not burnt. Chill in fridge

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