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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Summer IPA

American IPA

5.5 Gal

6.64%

67.26

1.066

1.016

6.58°L

All Grain

301

Title: Summer IPA

Author:

brewcules

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 10:57 PM

Notes: Sparge with 4.40 gallons at 170 degrees.

Rainy Day IPA

American IPA

19 Gal

6.61%

73.23

1.066

1.015

5.18°L

All Grain

399

Title: Rainy Day IPA

Author:

vanschlegel@mac.com

Boil Size: 22 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 11:10 PM

Notes: N/A

Munich Dunkel

5.75 Gal

5.59%

20.68

1.056

1.013

15.42°L

All Grain

1617

Title: Munich Dunkel

Author:

HighVoltageMan!

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 46 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 05/15/2015 12:03 AM

Notes: Add pre-wetted rice hulls to mash tun after decoction is pulled (if a decoction mash is done)

An extra hard boil for 90-120 minutes will darken the wort and increase the malt complexity.

1st 2014 Minnesota State Fair
2nd 2014 Hoppy Halloween
1st place 2015 minnesota state fair
1st 2016 mash out as a Vienna Lager
1st 2016 Duluth brew ha ha

Wheelhound Hefe

American Wheat or Rye Beer

11 Gal

5.6%

17.38

1.059

1.016

6.86°L

All Grain

645

Title: Wheelhound Hefe

Author:

Hills

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2015 01:46 AM

Notes: N/A

Liquid Summer

Saison

5 Gal

6.26%

31.39

1.059

1.011

5.15°L

All Grain

578

Title: Liquid Summer

Author:

tadams

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2015 02:05 AM

Notes: N/A

A Trail Runs Through It...

American Brown Ale

11 Gal

5.43%

45.59

1.054

1.013

21°L

All Grain

669

Title: A Trail Runs Through It Brown

Author:

Hills

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2015 02:25 AM

Notes: 4.65 lbs esb malt/not marris otter. No ESB choice.

Cocamilk crunch

Russian Imperial Stout

20.8 L

9.82%

41.63

1.102

1.028

50°L

All Grain

732

Title: Cocamilk crunch

Author:

toby chick

Boil Size: 28.4 L

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2015 07:32 AM

Notes: N/A

Reste brygg

California Common Beer

12 L

5.67%

115.71

1.053

1.01

5.65°L

BIAB

452

Title: Reste brygg

Author:

klone

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: sukker

Priming Amount: 6g/l

Creation Date: 05/15/2015 07:53 AM

Notes: N/A

Northumberland klone

Northern English Brown

15 L

5.99%

51.94

1.057

1.011

21.77°L

BIAB

465

Title: Northumberland klone

Author:

klone

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: sukker

Priming Amount: 6g/l

Creation Date: 05/15/2015 08:05 AM

Notes: N/A

Best SLAM Ever Sussex B...

Special/Best/Premium Bitter

21 L

4.14%

48.84

1.042

1.01

14.5°L

All Grain

460

Title: Best SLAM Ever Sussex Bitter

Author:

Mister_Mellor

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2015 09:21 AM

Notes: N/A

Pale lager

Doppelbock

21 L

5.86%

49.41

1.054

1.01

8.19°L

All Grain

746

Title: pale lager

Author:

Tommy K

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2015 10:52 AM

Notes: N/A

Common ESB (HBT)

Extra Special/Strong Bitter (ESB)

5.5 Gal

5.1%

34.87

1.053

1.014

11.65°L

All Grain

419

Title: common ESB (HBT)

Author:

spinout

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2015 12:54 PM

Notes: N/A

B.B.'s Brown Ale

American Brown Ale

5 Gal

5.95%

32.08

1.056

1.011

21.76°L

Extract

653

Title: B.B.'s Brown Ale

Author:

Critter

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2015 01:04 PM

Notes: EZ MAKIN, EZ DRINKIN. This brew ain't gonna give you the blues...R.D.W.H.A.H.B
R.I.P. Mr. King

Mother's Milk Stout

American Stout

5.5 Gal

5.79%

24.07

1.063

1.019

32.94°L

BIAB

651

Title: Mother's Milk Stout

Author:

sabum69

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2015 02:08 PM

Notes: N/A

Honey Citra Saison

California Common Beer

288 Gal

5.16%

13.73

1.048

1.009

3.5°L

All Grain

451

Title: Honey Citra Saison

Author:

NateLuebbe

Boil Size: 312 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2015 02:33 PM

Notes: N/A

Jizz Bucket Summer Ale(...

American Pale Ale

5 Gal

6.63%

52.89

1.062

1.012

7.49°L

All Grain

724

Title: Jizz Bucket Summer Ale(Caliente)

Author:

Planet Scott

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2015 02:46 PM

Notes: N/A

Brutus

Belgian Golden Strong Ale

9 Gal

10.09%

30.39

1.09

1.019

4.38°L

All Grain

622

Title: Brutus

Author:

Trub_maker

Boil Size: 11 Gal

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.32

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2015 03:08 PM

Notes: split with 3.5 gal diluted to 1.060 for saison.

Anniversary Barleywine

English Barleywine

5.5 Gal

10.83%

70.16

1.108

1.026

17.99°L

All Grain

545

Title: Anniversary Barleywine

Author:

Caldmild

Boil Size: 7.8 Gal

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 05/15/2015 03:58 PM

Notes: 1 pack WLP007 and 1 pack Wyeast1028 in 2L starter w/ 7.2oz DME

Aged in American whiskey barrel for 2 months.

Skurtresker IPA

American IPA

60 L

5.78%

69.8

1.059

1.015

8.9°L

All Grain

447

Title: Skurtresker IPA

Author:

frevev

Boil Size: 75 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2015 04:32 PM

Notes: CaSO4 (skyllevann):8,1 gram / 2 strøken teskje
CaSO4 (mesk):11,25 gram / 2,8 strøken teskje
CaCl2 (skyllevann):0 gram / 0 strøken teskje
CaCl2 (mesk):0 gram / 0 strøken teskje
CaCO3 (kun mesk):3,75 gram / 2,1 strøken teskje
NaHCO3 (kun mesk):0 gram / 0 strøken teskje

Brown ale

American Brown Ale

270 L

7.02%

26.18

1.067

1.014

21.57°L

All Grain

480

Title: Brown ale

Author:

curacaobrewing

Boil Size: 300 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2015 04:59 PM

Notes: N/A

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