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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

The Kernel Imperial Bro...

Imperial Stout

5.5 Gal

11.17%

154.54

1.101

1.024

48.72°L

All Grain

604

Title: The Kernel Imperial Brown Stout, London 1856

Author:

Distortiontm

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 76

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2018 03:14 AM

Notes: https://www.homebrewersassociation.org/homebrew-recipe/the-kernel-imperial-brown-stout-london-1856

Snickerdoodle Cream Ale

Cream Ale

5.5 Gal

6.47%

23.27

1.073

1.024

4.12°L

All Grain

701

Title: Snickerdoodle Cream Ale

Author:

Mybuddypete

Boil Size: 6.5 Gal

Boil Time: 45

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/20/2018 10:07 AM

Notes: N/A

Belgian hoppy tripel

Belgian Tripel

5 Gal

12.23%

24.67

1.117

1.024

7.13°L

All Grain

1143

Title: belgian hoppy tripel

Author:

brownrie

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 05:17 PM

Notes: N/A

Eala beag throm

Wee Heavy

15 L

10.7%

35.11

1.106

1.024

25.42°L

BIAB

122

Title: eala beag throm

Author:

Im_A_Little_TeaPot

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2018 08:40 PM

Notes: N/A

Milkshake

Specialty IPA: New England IPA

10 Gal

7.02%

23.89

1.077

1.024

5.86°L

All Grain

Title: milkshake

Author:

wells

Boil Size: 13 Gal

Boil Time: 75

Boil Gravity: 1.055

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: Approx. 4.8 oz / 5.5 Gl

Creation Date: 09/20/2014 09:58 PM

Notes: N/A

WEE HEAVY

Wee Heavy

20.8 L

8.04%

19.91

1.086

1.024

21.21°L

All Grain

137

Title: WEE HEAVY

Author:

Mhj9821

Boil Size: 28.5 L

Boil Time: 100

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2019 04:08 AM

Notes: N/A

SchuBrew Wee Heavy

Wee Heavy

5.5 Gal

9.42%

35.06

1.096

1.024

24.8°L

BIAB

550

Title: SchuBrew Wee Heavy

Author:

SchuBrew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2016 09:22 PM

Notes: N/A

NE IPA

American IPA

9.5 Gal

8.36%

18.3

1.087

1.024

6.62°L

All Grain

175

Title: NE IPA

Author:

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 59 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2017 01:41 AM

Notes: N/A

ISA

Strong Scotch Ale

5 Gal

8.18%

36.07

1.087

1.024

22.3°L

Extract

2021

Title: ISA

Author:

msarchet

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: DME - Light

Priming Amount: 129.50 grams

Creation Date: 02/25/2012 02:48 AM

Notes: N/A

Oatmeal Cookie Brown Al...

Mild

5.5 Gal

6.15%

25.78

1.071

1.024

15.7°L

BIAB

468

Title: Oatmeal Cookie Brown Ale

Author:

TwoDollarDanny

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2015 09:45 PM

Notes: Based on Randy Mosher's recipe from Radical Brewing.
- "Mild Ale Malt" substitution - 90% Maris Otter, 10% Munich

Toast rolled oats at 300 degrees until they start to smell like cookies (probably like 15-20 mins). "Its best to let the toasted oats sit for a few days before brewing"

Carbonation should be light.

DIPA

Double IPA

26 L

7.26%

43.79

1.079

1.024

15.1°L

All Grain

103

Title: DIPA

Author:

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2018 08:48 PM

Notes: N/A

Oatmeal Coffee Stout

Oatmeal Stout

5.25 Gal

6.28%

47.82

1.072

1.024

35.8°L

BIAB

1808

Title: Oatmeal Coffee Stout

Author:

VT_jlee

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2015 01:15 AM

Notes: Water adjustments: 2mL acid, 1.0g gypsum, 3.5g CaCl2

Strike Water Needed 6.34 Gallons
Strike Water Temp 162 Fahrenheit
Total Mash Volume 7.34 Gallons
Dunk Sparge Volume 1.00 Gallons
PreBoil Wort 6.75 Gallons
PostBoil Wort 5.25 Gallons
Into Fermenter 5.25 Gallons

Toast the oats at 375 a few days before brewing.

1.25L starter 2 days before, decant down to 1.0 liter

The Spout

Brown Porter

5.5 Gal

7.86%

31.11

1.084

1.024

50°L

All Grain

Title: The Spout

Author:

Gene131

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.154

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2019 06:02 AM

Notes: N/A

Coffee Oatmeal Brown

American Brown Ale

5 Gal

7.87%

61.9

1.084

1.024

20.53°L

BIAB

173

Title: Coffee Oatmeal Brown

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 51

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2017 09:00 PM

Notes: Clone recipe from Free Will & Keystone Brewing supply here:
http://www.keystonehomebrew.com/wp-content/uploads/2015/04/AG-COB-Coffee-Oatmeal-Brown.pdf

Sub Galena (2015 & 2016 12.6%) for Bittering
Sub Willamette (2016 4.5) for flavor
Did even 2lbs of oats

Pitched 3 packs re-hydrated S04 (out of date from AiH)

Water is Mt. Ephraim NJ Brewing Water

Will figure out coffee addition later

Black Hole - Rye Imperi...

Imperial Stout

21 L

11.58%

51.51

1.112

1.024

38.93°L

All Grain

Title: Black Hole - Rye Imperial Stout

Author:

Beer Tech - Norberto Pazos

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2019 04:32 AM

Notes: N/A

Strong Scotch Ale

Wee Heavy

10 L

9.29%

1.094

1.024

19.73°L

All Grain

Title: Strong Scotch Ale

Author:

Kyle Lin

Boil Size: 14 L

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2019 04:51 PM

Notes: N/A

Weissenbock

Weizenbock

5.5 Gal

9.78%

37.72

1.099

1.024

19.53°L

All Grain

488

Title: weissenbock

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2017 04:36 PM

Notes: turn 25 gallon pot into mash tun. Make cooler mash tun hold sparge water @170. Mash overnight in large cooler. transfer to 25 gallon pot. heat to 170. Drain.

Need to determine how much sparge water to add...

Rochefort 10

Belgian Dark Strong Ale

3 Gal

10.47%

30.16

1.104

1.024

31.74°L

All Grain

121

Title: Rochefort 10

Author:

msalsbury

Boil Size: 3.75 Gal

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2019 03:57 AM

Notes: N/A

Milkshake IPA

American IPA

15 L

7.99%

88.68

1.085

1.024

9.73°L

All Grain

233

Title: Milkshake IPA

Author:

Gentlemalt

Boil Size: 20 L

Boil Time: 75

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2018 07:15 PM

Notes: 5gCalciumChloride and 5g Gypsum into mash water. Mash at 66C. Avoid mashout. Sparge with 10 L. Avoid early addition of hops. 0.5 Lactose - 10 min. 50g Waimea flameout, 50g Chinook 75C for Whirpool. 50g Chinook, Waimea for PF, after 4 days since ferm. started. Once ferm. finished transfer to SF and drop 80g each Waimea, Chinook. Vanilla extract 5 days SF. Mango 5 days SF. SF - 7 days. ColdCrash, Keg.

Kiss Chrismer

Winter Seasonal Beer

2 Gal

9.57%

29.21

1.097

1.024

28.84°L

Extract

Title: Kiss Chrismer

Author:

KahmSacchaLacto

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2019 06:33 PM

Notes: Secondary Fermentation after 7 days for spices to mellow out. 7 day secondary, 14 in tertiary/final.

Recipe adapted to use whole spice instead of ground, and utilize pepper/corriander/chile from Garam Masala.

Dry yeast and no starter.

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