Browse Recipes

You Otter take your Pil...

25 L

8.91%

1.082

1.014

5.39°L

All Grain

506

Title: Tesseractic IPA Quadruple

Author:

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/26/2018 03:50 PM

Notes: N/A

Mixed-Style Beer

5 Gal

5.93%

93.47

1.055

1.01

5.16°L

BIAB

414

Title: You Otter take your Pils and eat your Wheaties

Author:

Wagsbags83

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/21/2016 12:14 AM

Notes: Mash maintained at 152 pretty consistently for the hour long mash.

Bit of a Mash up beer because the LHBS has only 3 pounds of 2 row left so used what I had left over in the fridge.

Berliner Braun Bitterbi...

American Brown Ale

5.5 Gal

6.94%

93.47

1.065

1.012

24.36°L

All Grain

Title: Berliner Braun Bitterbier

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 0.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2018 03:26 PM

Notes: N/A

English Ale Poaro

English IPA

25 L

5.81%

86.31

1.057

1.013

7.25°L

BIAB

115

Title: English Ale Poaro

Author:

drozli

Boil Size: 35 L

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2018 04:13 PM

Notes: N/A

Second Winter IPA

6 Gal

6.04%

93.46

1.062

1.016

3.98°L

All Grain

Title: Second Winter IPA

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2019 12:01 AM

Notes: N/A

IPA 2019

21 L

5.25%

85.47

1.056

1.016

16.41°L

All Grain

Title: IPA 2019

Author:

Willhey

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/23/2019 04:28 PM

Notes: N/A

Never Summer

5.5 Gal

93.44

1.06

1.014

5.98°L

Partial Mash

345

Title: Never Summer

Author:

Tbone123

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2017 06:46 AM

Notes: OG 1.062

Peg

Round 2 - IS with Vanil...

5.5 Gal

6.61%

93.44

1.067

1.017

5.17°L

BIAB

103

Title: Peg

Author:

wmc0005

Boil Size: 6.8 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: Table sugar

Priming Amount: 4.1 oz./5 gal

Creation Date: 02/19/2018 09:33 PM

Notes: -Bravo (floral, fruity) for bittering
-Citra (citrus, triopical fruit) and El Dorado (citrus, melon, stone fruit) for flavor and aroma

Twisted Chicken- Double...

6 Gal

9.08%

93.44

1.088

1.019

38.4°L

All Grain

114

Title: Round 2 - IS with Vanilla, THCO aged on oak chips soaked in four roses bourbon

Author:

HB209

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2018 06:24 PM

Notes: N/A

5.5 Gal

7.68%

93.44

1.08

1.022

11°L

BIAB

293

Title: Twisted Chicken- Double Yolker

Author:

CT_Brewer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 87 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2017 08:48 PM

Notes: N/A

Imperial Rye IPA

6 Gal

8.72%

93.44

1.082

1.016

10.1°L

All Grain

527

Title: Imperial Rye IPA

Author:

patrickgoss

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2015 08:12 PM

Notes: I used a huge slug of slurry. Fermented at 62 for ten days, moved to 70 for two days, returned to 62 and dry hopped for 5 days. FG was 1.008 on my hydrometer.

It took two weeks in the keg for the grass flavor to go away, but made for a great beer that went away fast after that.

Bed o Deer Stout

6 Gal

6.04%

93.43

1.062

1.016

46.64°L

All Grain

298

Title: Bed o Deer Stout

Author:

JimmRet

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: 2 oz

Creation Date: 11/19/2017 06:01 PM

Notes: Mash grains at 154° F (68° C) for 60 minutes. Sparge, add corn sugar, add DME and boil for 90 minutes. Add hops as indicated. Ferment at 65° F (18° C) to 68° F (20° C) for two to three weeks. Rack to secondary fermenter and condition for four to six weeks.

Bottle or keg at 1.8 to 2.0 volumes of CO2. Bottle carbonation will be difficult, so its imperative to add fresh yeast. A packet of Safale US-05 dry yeast is an excellent choice.

Age for a year and serve at cellar temperature.

Huli Mike's Black IPA

American Strong Pine Al...

13 Gal

8.56%

93.43

19.2702

3.69603

35.62°L

All Grain

598

Title: Huli Mike's Black IPA

Author:

SlainVic94

Boil Size: 16 Gal

Boil Time: 60

Boil Gravity: 15.9

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2015 09:42 AM

Notes: N/A

American Strong Ale

3 Gal

7.99%

93.42

1.075

1.014

12.58°L

Extract

105

Title: American Strong Pine Ale

Author:

MisterMasterbrew

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2018 06:35 PM

Notes: N/A

Cr-Hazy Hannah

5 Gal

5.48%

93.41

1.058

1.016

5.31°L

Extract

197

Title: Cr-Hazy Hannah

Author:

Richie's Basement

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 10/22/2019 08:22 PM

Notes: Actual OG was 1.52 and final was 1.15 abv 4.86%

Fermented for 2 weeks, bottled with 5oz corn sugar (probably too much) should have been around 4.5oz

bottled all batch in 355ml and only got 46. had large yeast cake and lost a few bottles due to a lot of sludge. may have over pitched. (first time making a yeast starter.)

Reinard's Rye Porter

23 L

8.66%

52.55

1.083

1.017

39.1°L

Partial Mash

157

Title: Reinard's Rye Porter

Author:

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 1.147

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2018 10:05 PM

Notes: N/A

Low Carb Larger

International Pale Lager

8 L

3.85%

96.31

1.04

1.011

10.98°L

All Grain

Title: Low Carb Larger

Author:

GriffDawg

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 01/01/2020 09:07 AM

Notes: N/A

Chris

4.5 Gal

9.02%

93.4

1.081

1.013

50°L

BIAB

520

Title: Chris

Author:

Tim Dewald

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2016 02:12 PM

Notes: N/A

Columbus ipa

American Light Lager

12 Gal

8.19%

93.4

1.081

1.019

7.55°L

All Grain

Title: columbus ipa

Author:

Chain Ring

Boil Size: 14.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2019 01:46 AM

Notes: O.G.: 1.081 on target. added yeast from a starter made 3 nights prior. Fermentation started within 4 hours of cooling. hiled to 60 degrees pitched yeast and brought up to 67 for fermentation.

Hopquake 20K