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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

Blonde Ale

5.5 Gal

5.24%

20.96

1.049

1.009

4.42°L

All Grain

Title: Awesome Recipe

Author:

froggy

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2019 05:07 PM

Notes: N/A

Dandelion Sour Ale

Lambic

5.5 Gal

6.56%

12.28

1.065

1.016

5.13°L

All Grain

Title: Dandelion Sour Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2019 02:45 PM

Notes: Add 18 oz dandelion petals (NO GREENS) to secondary and age for 6 months to a year.

Brut IPA 6300

American IPA

11 Gal

5.73%

9.79

1.053

1.01

3.48°L

All Grain

Title: Brut IPA 6300

Author:

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2018 04:42 PM

Notes: N/A

Citrus pale ale 3.5%

American Pale Ale

13 L

3.5%

33.74

1.037

1.01

5.7°L

All Grain

1932

Title: Citrus pale ale 3.5%

Author:

Chris.nukem

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2014 02:38 PM

Notes: Fredag 9. Januar / tappet onsdag 21/1
1.037/1.009
3,7%
11 liter

Glemte FWH, så istedet 4 gram 60 min bitterhumle.
Glemte også ph 5,2

Awesome Recipe

Blonde Ale

5.5 Gal

6.13%

1.061

1.014

3.81°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2018 04:02 AM

Notes: N/A

Hefe

Weissbier

5.5 Gal

4.71%

15.74

1.048

1.012

3.89°L

All Grain

Title: Hefe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2019 03:49 PM

Notes: N/A

Milk Stout

American Stout

4.9 Gal

5.6%

63.26

1.068

1.025

40°L

Extract

1067

Title: Milk Stout

Author:

sok454

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz

Creation Date: 01/16/2013 08:02 PM

Notes: N/A

Mango pale

American Pale Ale

20.8 L

4.84%

45.74

1.044

1.008

3.96°L

All Grain

337

Title: mango pale

Author:

Andys88

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2017 03:20 PM

Notes: N/A

Bollsihop

American IPA

20 L

6.32%

162.19

1.062

1.014

11.29°L

All Grain

Title: Bollsihop

Author:

Ronnebygatansbryggf�rening

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 42

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/03/2018 12:04 PM

Notes: N/A

Stables Stout

Oatmeal Stout

5.5 Gal

6.26%

72.8

1.073

1.025

50°L

All Grain

Title: Stables Stout

Author:

Horsey Head Homebrew

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2018 09:07 PM

Notes: N/A

LONG TRAIL ALE

Altbier

10 Gal

4.67%

31.69

1.05

1.015

14.02°L

All Grain

113

Title: LONG TRAIL ALE

Author:

White Tail Brewing

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2018 02:33 PM

Notes: N/A

Cake it v2

Russian Imperial Stout

5 Gal

16.16%

86.22

1.181

1.057

44.82°L

BIAB

Title: Cake it v2

Author:

pilsnerlife

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.107

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2019 02:30 PM

Notes: 1st Batch Results
- 1.10 OG
- 1.03 FG
- Need to use sous-vide to get higher temperature for Mash
- 1-2 LB of Malt added to recipe, cooler can handle it
- Too much sparge, get rid of sparge all together
- Add lactose and dextrose closer to flame out i.e. within last 5 minutes

Adjuncts
- 7 oz (6 truffles) per 2.5 Gallon of Momofuku Bday Cake truffles
(Fermentor 1)
- 7 oz of toasted Marcona Almonds per 2.5 Gallon (toasted around ~12 minutes at 350, in slightly deeper pan)
(Fermentor 2)
- 5 Mexican vanilla beans per 2.5 Gallon, santizied in barrel proof bourbon
(Fermentor 2)

Cloudy Lenses

Specialty IPA: New England IPA

6 Gal

7.31%

60.27

1.073

1.017

4.42°L

All Grain

Title: Cloudy Lenses

Author:

dhorcutt

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 77

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2019 11:15 PM

Notes: N/A

Spring fling

Belgian Specialty Ale

5.5 Gal

6.27%

33.15

1.061

1.013

7.31°L

All Grain

502

Title: spring fling

Author:

Hardman

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/27/2015 12:52 AM

Notes: N/A

Banana Beer

Dunkles Weissbier

5.5 Gal

5.58%

14.47

1.055

1.012

16.38°L

All Grain

2153

Title: Banana Beer

Author:

Beanie541

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2015 08:46 PM

Notes: Under Pitch Yeast and ferment at 70-72 to produce banana esters

Decoction Mashing:
Pull 13 Pints and boil for first step
Pull 4 Pints and boil for second step

Uptown Wheat Kat's Wit

Witbier

3.5 Gal

4.75%

8.07

1.044

1.008

3.43°L

All Grain

762

Title: Uptown Wheat Kat's Wit

Author:

Mickey

Boil Size: 5 Gal

Boil Time: 45

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2015 06:34 PM

Notes: Harvest yeast from Upland Brewing's "Upland Wheat Ale" for this brew.

Another NE IPA

American IPA

5.5 Gal

6.62%

54.98

1.062

1.011

5.53°L

All Grain

396

Title: Another NE IPA

Author:

jordanfrenzy

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2016 02:51 AM

Notes: N/A

Cherry Belgian Ale

Belgian Specialty Ale

20 L

6.12%

22.93

1.066

1.019

29.38°L

All Grain

1763

Title: Cherry Belgian Ale

Author:

omerhdd

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 26 ° C

Priming Method: Corn sugar

Priming Amount: 140 grams

Creation Date: 05/11/2017 11:24 PM

Notes: Don't forget that the cherry bag is going to get into the fermenter so you need to leave a space for that.
Remove leaves and stems.
Give a good wash to the cherries (just water).
Put the cherries in a steeping bag and while your wort cooling put the bag inside (enter it around 65 C for 15 minutes (50C))
Put the bag out into sterilize vessel and wait til your wort cool down.
Mash and squeeze the cherries in your vessel.
Add the bag (with the juice) into the cooled wort again for fermentation.
Don't forget to get OG after you added your cherries because they contain a lot of sugars (still your actual OG is bigger by few 0.00X because there is still sugars inside the cherry that the wort not contain)

Kubelwagen (Imperial Br...

American Brown Ale

13 L

8.24%

1.077

1.014

26.21°L

All Grain

Title: Kubelwagen (Imperial Brown)

Author:

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2018 11:26 AM

Notes: N/A

Amber Common

American Amber Ale

5.5 Gal

4.82%

23.58

1.051

1.014

11.46°L

Extract

787

Title: Amber Common

Author:

Ozarks Mountain Brew

Boil Size: 3 Gal

Boil Time: 45

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/28/2015 04:26 PM

Notes: this is a great beer after aging a week, came out with nice slight thin sweet citrus taste, great every day low alcohol beer

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