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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Terrapin Wake 'N' Bake ...

Russian Imperial Stout

3.25 Gal

8.61%

49.63

1.087

1.021

50°L

BIAB

998

Title: Terrapin Wake 'N' Bake Clone I

Author:

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 11:19 AM

Notes: N/A

100 Years War IPA

Specialty IPA: Rye IPA

3.25 Gal

6.83%

61.08

1.069

1.017

6.66°L

Partial Mash

366

Title: 100 Years War IPA

Author:

dbrowning

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2017 03:41 AM

Notes: N/A

Rauchweizen

Dunkles Weissbier

3.25 Gal

5.48%

13.4

1.048

1.006

19.31°L

All Grain

Title: Rauchweizen

Author:

Neidigbr�u

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2019 07:37 PM

Notes: N/A

No Boil IPA

Specialty IPA: New England IPA

3.25 Gal

5.97%

42.91

1.062

1.016

3.98°L

All Grain

137

Title: No Boil IPA

Author:

Joe Rigby

Boil Size: 3.25 Gal

Boil Time: 0

Boil Gravity: 1.059

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2018 01:25 AM

Notes: Sparged with about 3 gallons and then added a little less than 2 gallons. Ended up with around 4 gallons of wort that was too diluted. Evaporation got us into the right ballpark (1.058) with the finishing volume at ~3.6.
Used actual corn sugar dissolved in water rather than belgian candi sugar 2' to supply.

Results:
Look was fantastic. Milky. Most dense, lasting foam I have ever seen, ivory white
Taste: bad, not sure what the off flavors are but it tastes similar to the first homebrews we ever did.
Mouthfeel was very good

Festbeir

Festbier

3.25 Gal

5.7%

23.97

1.057

1.013

8.2°L

All Grain

Title: Festbeir

Author:

Boil Size: 4.3 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2019 08:25 PM

Notes: N/A

Porter II

American Porter

3.25 Gal

5.81%

42.12

1.061

1.017

38.28°L

All Grain

337

Title: Porter II

Author:

cjmck

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2015 11:22 PM

Notes: N/A

Mac's - Sour Series #01

Wild Specialty Beer

3.25 Gal

5.26%

8.87

1.05

1.01

4.17°L

BIAB

153

Title: Mac's - Sour Series #01

Author:

MacBrewingCo

Boil Size: 4.25 Gal

Boil Time: 30

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/01/2018 04:15 PM

Notes: N/A

Export 80/-

Scottish Export 80/-

3.25 Gal

4.91%

27.7

1.053

1.015

16.58°L

All Grain

268

Title: Export 80/-

Author:

cjmck

Boil Size: 4 Gal

Boil Time: 180

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2015 11:25 PM

Notes: N/A

CJ mex stout

Sweet Stout

3.25 Gal

7.35%

29.12

1.08

1.024

47.12°L

BIAB

Title: CJ mex stout

Author:

geeker41

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2019 04:05 PM

Notes: N/A

Lilikoi Berliner Weisse

Berliner Weisse

3.25 Gal

3.61%

5.99

1.036

1.008

3.05°L

BIAB

Title: Lilikoi Berliner Weisse

Author:

GuzDaMan

Boil Size: 3.5 Gal

Boil Time: 15

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2019 08:39 PM

Notes: N/A

Red Rye

Irish Red Ale

3.25 Gal

4.51%

23.22

1.046

1.011

11.22°L

BIAB

Title: Red Rye

Author:

Neidigbr�u

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2019 07:47 PM

Notes: N/A

American IPA

3.25 Gal

6.71%

74.17

1.066

1.015

7.74°L

BIAB

590

Title: American IPA

Author:

ParanoidAndroid

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2016 09:31 PM

Notes: 2.0 grams Gypsum
1.25 grams Calcium Chloride
1.15 mL Acid

Mythos Lager Clone - Sm...

International Pale Lager

3.25 Gal

4.46%

37.37

1.045

1.011

3.23°L

All Grain

Title: Mythos Lager Clone - Small Batch

Author:

UncleBrian

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2020 09:08 PM

Notes: N/A

APA (Single Hop)

American Pale Ale

3.25 Gal

5.88%

23.42

1.054

1.01

7.07°L

All Grain

609

Title: APA (Single Hop)

Author:

cjmck

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2015 11:30 PM

Notes: N/A

Milk Stout

Sweet Stout

3.25 Gal

4.94%

35.51

1.057

1.019

40.49°L

All Grain

1597

Title: Milk Stout

Author:

cjmck

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2015 11:34 PM

Notes: N/A

Breakfast Stout

Oatmeal Stout

3.25 Gal

5.25%

34.66

1.057

1.017

37.85°L

BIAB

205

Title: Breakfast Stout

Author:

FatsSchindee

Boil Size: 3.85 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Keg (on nitro)

Priming Amount: N/A

Creation Date: 02/20/2018 06:08 AM

Notes: First coffee addition - light-roast, whole (or lightly crushed) beans (6 oz) in grain bag, along with cacao nibs (or separated into two bags), added to primary after seven days. Keep in primary for 5-7 days.

Second coffee addition - medium-dark roast (Brazilian or Guatemalan recommended), ground up (8 oz) and added to one cup water. Cold press overnight in the refrigerator. Press off liquid and gently add to beer at bottling

Serve on nitro (beer gas).

Peppermint Porter

American Porter

3.25 Gal

4.62%

37.15

1.049

1.014

22.04°L

All Grain

Title: Peppermint Porter

Author:

Boil Size: 5 Gal

Boil Time: 75

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/26/2019 03:11 PM

Notes: Steep tea bags in hot wort for 5 minutes - discard. Soak nibs in 3 oz vodka for week before kegging. Drain vodka into keg & discard nibs.

Dead Leaves

Spice, Herb, or Vegetable Beer

3.25 Gal

6.53%

29.83

1.067

1.017

10.14°L

BIAB

Title: Dead Leaves

Author:

biergato

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 09:38 PM

Notes: N/A

Sierra Madre

American Pale Ale

3.25 Gal

5.25%

61.01

1.049

1.009

9.99°L

Extract

272

Title: Sierra Madre

Author:

brewrambler

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2016 02:16 AM

Notes: N/A

IPA

American IPA

3.25 Gal

7.15%

63.58

1.069

1.014

5.76°L

Partial Mash

905

Title: IPA

Author:

caezar07

Boil Size: 3.75 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: Corn Sugar

Priming Amount: 1.65 oz

Creation Date: 10/17/2013 05:37 PM

Notes: 1.65 ounces or 47 grams priming sugar

7 quarts mash is 28 cups

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