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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Abrasive Ale

American IPA

5 Gal

9.24%

166.18

1.08

1.01

5.6°L

All Grain

Title: Abrasive Ale

Author:

Breakpoint

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/07/2019 03:10 PM

Notes: N/A

Simpel IPA

American IPA

25 L

6.04%

23.97

1.055

1.009

7.07°L

All Grain

119

Title: Simpel IPA

Author:

Zerosopp

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2019 03:02 PM

Notes: N/A

Rustique Saison

Saison

5 Gal

5.21%

179.01

1.05

1.01

3.7°L

All Grain

119

Title: Rustique Saison

Author:

MiggySmalls

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 69

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: 22.94 psi

Creation Date: 08/07/2019 02:29 PM

Notes: N/A

Tart Ontario Ryezoen

Saison

16 L

4.75%

17.49

1.037

1.001

3.23°L

All Grain

Title: Tart Ontario Ryezoen

Author:

awildturtok

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2019 02:10 PM

Notes: N/A

Belgian Blonde #2

Belgian Pale Ale

12 L

4.57%

46.7

1.043

1.008

3.01°L

BIAB

Title: Belgian Blonde #2

Author:

awildturtok

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2019 02:05 PM

Notes: N/A

Cha-Cha-Cha..Cherry Bo...

Belgian Blond Ale

5 Gal

6.38%

72.48

1.061

1.012

5.33°L

All Grain

Title: Cha-Cha-Cha..Cherry Bomb

Author:

ann4PAWS

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.3 oz

Creation Date: 08/07/2019 02:04 PM

Notes: After primary fermentation (2 weeks) is complete place 10 lbs frozen tart cherries in bottom of fermenter and rack beer onto them. Let sit min. 2 months, then bottle. Let sit in bottle for minimum 4 months.

Forager Gruit

Gose

20 Gal

1.06

1.014

16.89°L

All Grain

Title: Forager Gruit

Author:

mattyb1783

Boil Size: 22 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2019 01:10 PM

Notes: N/A

Unfucked citra saison

Saison

26 L

5.18%

14.91

1.047

1.008

3.41°L

All Grain

Title: unfucked citra saison

Author:

Marius Berge Hylseng

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: sucrose

Priming Amount: 139.2 g

Creation Date: 08/07/2019 12:16 PM

Notes: N/A

Red X

Irish Red Ale

21 L

4.12%

33.81

1.041

1.009

10.08°L

All Grain

Title: Red X

Author:

Doghair

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2019 06:48 AM

Notes: N/A

House Pale Ale

American Pale Ale

5.5 Gal

5.64%

42.53

1.057

1.014

8.96°L

Extract

Title: House Pale Ale

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2019 06:12 AM

Notes: N/A

Revised Perdition Porte...

American Porter

11 Gal

5.82%

38.25

1.061

1.017

33.37°L

All Grain

Title: Revised Perdition Porter

Author:

Tobin

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: dextrose

Priming Amount: 5.3 oz

Creation Date: 08/07/2019 04:29 AM

Notes: N/A

Wet Hop Cascade

American Pale Ale

12.5 Gal

6.21%

49.41

1.06

1.013

5.65°L

All Grain

Title: Wet Hop Cascade

Author:

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/07/2019 03:05 AM

Notes: N/A

CAMFA's Guava IPA

American IPA

7 Gal

6.76%

53.87

1.064

1.012

5.25°L

All Grain

Title: CAMFA's Guava IPA

Author:

mike_t

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2019 01:35 AM

Notes: Fruit IPA inspired by Fermentorium's Guava Juice Packets - https://thefermentorium.com/beer/pink-guava-juice-packets/

Joes Kolsch

Kölsch

2.125 Gal

6.86%

30.11

1.068

1.015

4.62°L

BIAB

Title: Joes Kolsch

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: dextrose

Priming Amount: 2.1 oz

Creation Date: 08/07/2019 01:31 AM

Notes: N/A

Triple Rye

Belgian Tripel

6 Gal

10.07%

22.73

1.096

1.019

6.97°L

All Grain

Title: Triple Rye

Author:

ericpriewe

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/06/2019 11:44 PM

Notes: N/A

Prairie Inferno 42L

American Pale Ale

42 L

4.61%

45.47

1.045

1.01

10.41°L

All Grain

Title: Prairie Inferno 42L

Author:

Hawkbox

Boil Size: 46 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 36 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2019 11:33 PM

Notes: Nice light heat, you could increase Jalapeno's if you were inclined.
Moving Jalapeno to whirlpool

Bavarian Elefant

Specialty IPA: New England IPA

6 Gal

6.39%

25.34

1.069

1.02

5.49°L

All Grain

Title: Bavarian Elefant

Author:

dulrich3d

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2019 11:08 PM

Notes: Mash:
Gypsum - 1 g
Chloride - 5.6 g
Lactic - 4.4 ml
Campden - 1/4

Sparge:
Gypsum - 1 g
Chloride - 5.1 g
Lactic - 2.5 ml
Campden - 1/4

Mel's Coffee Stout

American Stout

10 Gal

5.09%

34.66

1.049

1.01

30.28°L

All Grain

Title: Mel's Coffee Stout

Author:

Chadmydad

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2019 10:45 PM

Notes: N/A

Patrick Bateman

Ordinary Bitter

34 L

4.93%

18.69

1.046

1.008

10.48°L

All Grain

Title: Patrick Bateman

Author:

Snrubrewery

Boil Size: 39 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2019 08:33 PM

Notes: N/A

Evening Ender

American Barleywine

5.5 Gal

12.62%

91.19

1.121

1.025

18.74°L

All Grain

Title: Evening Ender

Author:

Joswey

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.095

Efficiency: 67

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 08/06/2019 07:43 PM

Notes: Created a 2L starter of this yeast and used it to make a Belgian Style Dubbel. When the Dubbel was done fermenting it was racked to secondary one the same day of brewing the Barley Wine. The barley wine was then pitched onto this yeast cake with a healthy dose of pure O2.

Added D-45 at beginning of boil. Next brew will do at 10 minutes left of boil

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