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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Scottish Wee Heavy

Scottish Heavy

5 Gal

9.33%

28.89

1.095

1.024

15.48°L

Extract

Title: Scottish Wee Heavy

Author:

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Molasses

Priming Amount: 0.7 oz

Creation Date: 11/12/2019 12:08 AM

Notes: N/A

Youll never know and ne...

American IPA

5.5 Gal

6.26%

62.8

1.072

1.024

4.59°L

All Grain

147

Title: youll never know and neither will we

Author:

austmack

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2018 08:11 PM

Notes: N/A

Nillacious Stout

Irish Stout

5 Gal

5.6%

39.12

1.066

1.024

29.62°L

Extract

551

Title: Nillacious Stout

Author:

Anton Rock

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2017 01:14 AM

Notes: N/A

Barleywine for Whiskey ...

American Barleywine

7.5 Gal

9.32%

102.3

1.095

1.024

11.43°L

All Grain

2812

Title: Barleywine for Whiskey Barrel

Author:

BrewHop

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2012 10:22 PM

Notes: Hit 152 perfectly strike water was 175F. Efficiency was down so I had to supplement with corn sugar and malt extract. I barrel aged it in a 5 gallon whiskey barrel for about 6 weeks. This brew took 2nd place in the Wood Aged Category at BAM World Cup of Beer 2014. I ended up entering it as a British Barley wine as a base style because it didn't really have American characteristics anymore.

Belgian Dark Strong

Belgian Dark Strong Ale

11 Gal

9.33%

47.42

1.095

1.024

26.14°L

All Grain

422

Title: Belgian Dark Strong

Author:

JBC

Boil Size: 16 Gal

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2016 03:44 PM

Notes: N/A

Barrel Ages RIS II (PHB...

Russian Imperial Stout

22 L

9.34%

50.79

1.095

1.024

50°L

All Grain

Title: Barrel Ages RIS II (PHBS) Rebrew

Author:

Boothy99

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2019 02:36 AM

Notes: N/A

Chocolate Milk Stout

Sweet Stout

5.5 Gal

5.04%

30.67

1.062

1.024

35.7°L

All Grain

331

Title: Chocolate Milk Stout

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2016 08:09 PM

Notes: N/A

Honey Ale Sans GF

American Pale Ale

1 Gal

5.45%

1.066

1.024

3.86°L

All Grain

834

Title: Honey Ale Sans GF

Author:

Brewing Bard

Boil Size: 1.2 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2011 04:39 AM

Notes: A test of a gallon kit from Brooklyn Beer. Doesn't come with the grape fruit needed for flavoring.

New England Hazy IPA

American Light Lager

7 Gal

8.59%

229.74

1.09

1.024

5.33°L

All Grain

2321

Title: New England Hazy IPA

Author:

Mdseek

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2015 02:14 PM

Notes: N/A

Marc's Belgian Tripel

Belgian Tripel

5 Gal

38.25

1.085

1.024

6.3°L

All Grain

824

Title: Marc's Belgian Tripel

Author:

Cram

Boil Size: 6.75 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: Starter

Priming Amount: N/A

Creation Date: 10/05/2015 06:11 PM

Notes: N/A

Spite Row Baltic Porter...

Baltic Porter

20 L

8.21%

33.65

1.082

1.024

29.67°L

All Grain

827

Title: Spite Row Baltic Porter III

Author:

Stucumber

Boil Size: 32.5 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/05/2014 10:14 PM

Notes: May split post fermentation and age half for a few days on toasted oak chips.

At least three months conditioning.

My Honey's Black Rye

Russian Imperial Stout

6 Gal

7.73%

70.13

1.083

1.024

40°L

All Grain

327

Title: My Honey's Black Rye

Author:

ellisdm

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2015 11:00 PM

Notes: N/A

Ye Olde Ale

Old Ale

5.5 Gal

7.34%

47.11

1.08

1.024

27.51°L

All Grain

946

Title: Ye Olde Ale

Author:

RunDocRun

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2013 03:23 AM

Notes: N/A

Coquito Imperial Stout

Imperial Stout

1 Gal

9.63%

51.91

1.098

1.024

49.33°L

All Grain

165

Title: Coquito Imperial Stout

Author:

caribbeanbrewing

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2018 09:10 PM

Notes: N/A

HEAVY WEE ANGUS

Scottish Light

500 L

7.84%

26.05

1.084

1.024

25.72°L

All Grain

829

Title: HEAVY WEE ANGUS

Author:

Rik

Boil Size: 600 L

Boil Time: 75

Boil Gravity: 1.07

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2016 09:49 AM

Notes: N/A

The Olga Milk Stout

Sweet Stout

6.2 Gal

6.42%

34.58

1.073

1.024

38.53°L

All Grain

Title: The Olga Milk Stout

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 8.09 psi

Creation Date: 12/18/2018 02:53 PM

Notes: Primary Fermentation: 5 days at 68°F (20°C).
Secondary Fermentation: 4 days at 72°F (22°C).
Tertiary Fermentation: 2 days at 36°F (2°C).

Playing around

Specialty IPA: New England IPA

5.5 Gal

6.84%

27.09

1.076

1.024

5.12°L

BIAB

Title: Playing around

Author:

Puckey

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 12/02/2019 02:53 AM

Notes: N/A

Cletus (Double Hefeweiz...

Weissbier

5.5 Gal

10.01%

16.92

1.1

1.024

4.7°L

BIAB

143

Title: Cletus (Double Hefeweizen)

Author:

Cletus

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 12:05 AM

Notes: - Pre-boil specific gravity = ____________

- Post-boil specific gravity = ____________

- The final specific gravity = ____________

OC stout

Sweet Stout

5.5 Gal

7.2%

31.53

1.079

1.024

50°L

BIAB

Title: OC stout

Author:

Boil Size: 7.5 Gal

Boil Time: 70

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2019 10:07 PM

Notes: N/A

Trippel

California Common Beer

21 L

7.44%

10.05

1.081

1.024

12.9°L

Partial Mash

511

Title: Trippel

Author:

Enologo

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.155

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/04/2015 12:59 PM

Notes: N/A

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