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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Scotch 4

American Light Lager

17 Gal

2.7%

1.027

1.007

4.59°L

All Grain

Title: scotch 4

Author:

mhayles

Boil Size: 17 Gal

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2018 09:43 PM

Notes: N/A

Saison

5.5 Gal

4.3%

27.87

1.04

1.007

4.43°L

Partial Mash

Title: #3

Author:

Boil Size: 6.5 Gal

Boil Time: 40

Boil Gravity: 1.034

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 82.4 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2018 03:07 PM

Notes: N/A

Awesome Recipe

American Light Lager

23 L

2.88%

1.029

1.007

3.31°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2019 07:38 PM

Notes: N/A

Goza on and a on

Gose

4.2 L

3.9%

19.12

1.037

1.007

3.05°L

All Grain

185

Title: Goza on and a on

Author:

Boil Size: 7.3 L

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/07/2018 09:52 PM

Notes: Zest of 1x lime in @ 10 minutes
Salt + Coriander added @ 7-28g per 5 gallons so it the higher end of it and did 5g of each for 1 gallon.

Helles

Munich Helles

50 L

5.19%

14.8

1.046

1.007

4°L

All Grain

Title: helles

Author:

Tvedebryg

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 11 ° C

Priming Method: co2

Priming Amount: 1.85 bar

Creation Date: 01/30/2020 10:28 PM

Notes: N/A

Awesome Recipe

No Profile Selected

19 L

2.85%

1.029

1.007

50°L

BIAB

Title: Awesome Recipe

Author:

TonyO'C

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2019 12:43 PM

Notes: N/A

Berliner weiss

Berliner Weisse

21 L

4.76%

7.48

1.044

1.007

3.58°L

All Grain

Title: berliner weiss

Author:

Kejake

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2019 08:44 PM

Notes: 5 min boil
add 2 g wildbrew sour pitch for 24 hours - pH = 3.4

Wits End

Witbier

5.5 Gal

2.95%

11.5

1.03

1.007

5.09°L

All Grain

Title: Wits End

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2019 05:36 PM

Notes: N/A

Pale Ale

American Pale Ale

5.5 Gal

5.02%

28.58

1.045

1.007

4.13°L

BIAB

120

Title: Pale Ale

Author:

Craft Solutions

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2019 08:01 PM

Notes: To maintain the aromatic profile at the end of the fermentation, Fermentis recommends to crop this yeast as soon as possible after fermentation.

Football Frenzy

American Wheat Beer

12 Gal

4.41%

13.64

1.041

1.007

6.34°L

BIAB

200

Title: Football Frenzy

Author:

Brewermedic

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2017 07:52 PM

Notes: N/A

SUMMER ALE-GALO BRANCO ...

Blonde Ale

60 L

4.83%

1.044

1.007

3.02°L

All Grain

Title: SUMMER ALE-GALO BRANCO - 60 LITROS

Author:

Percival

Boil Size: 70 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/27/2019 01:22 PM

Notes: N/A

Galloping Galloway Crea...

Cream Ale

25 L

5.27%

20.05

1.048

1.007

9.05°L

All Grain

Title: Galloping Galloway Cream Ale

Author:

TuckBrew

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2019 04:07 PM

Notes: N/A

Funky Saison

Saison

2 Gal

8.35%

29.09

1.071

1.007

6.08°L

BIAB

380

Title: Funky Saison

Author:

Jensenium

Boil Size: 3.5 Gal

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2017 08:54 PM

Notes: N/A

Twin Suns

British Golden Ale

18 L

3.82%

52.56

1.036

1.007

8.1°L

All Grain

504

Title: Twin Suns

Author:

beadle

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 62

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2015 09:49 PM

Notes: dead pony clone.

AA Metric

American IPA

20.8 L

6.83%

93.19

1.059

1.007

8.41°L

All Grain

927

Title: AA Metric

Author:

fizgig

Boil Size: 24.6 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 07:02 PM

Notes: N/A

JWS IPA Special Series ...

American IPA

5.5 Gal

4.35%

93.87

1.04

1.007

6.69°L

BIAB

302

Title: JWS IPA Special Series 003

Author:

jonswan5@comcast.net

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 59

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 5 oz.

Creation Date: 07/23/2016 11:25 PM

Notes: N/A

Nightrider

English Porter

5 L

3.86%

50.4

1.036

1.007

40.68°L

All Grain

504

Title: Nightrider

Author:

Chickensun

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2016 11:44 AM

Notes: N/A

Citra Table Beer

American Pale Ale

25 L

3.46%

35.28

1.033

1.007

2.77°L

All Grain

194

Title: Citra Table Beer

Author:

Tom Dennis

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2018 03:51 PM

Notes: N/A

Lemon/Lime Gose

Gose

5.75 Gal

4.3%

4.78

1.04

1.007

3.23°L

All Grain

2737

Title: Lemon/Lime Gose

Author:

jakesnake2384

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.029

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/04/2017 02:56 AM

Notes: Boiled wort (8 gallons) for 15-20 minutes. Chilled to 115 degrees F. Added Lactic acid to get pH to 4.5. Pitched 1 White Labs vial of Lactobacillus Delbrueckuii. Holding temp in the kettle with a therm-wrap at 110-115 for 48 hours. Target pH is 3.2-3.5.

Candyweizen

Weizen/Weissbier

23 L

5.83%

25.48

1.052

1.007

10.55°L

Extract

431

Title: Candyweizen

Author: