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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

10/13/2018 Stout

American Stout

8 Gal

9.86%

18.24

1.098

1.023

43.88°L

All Grain

102

Title: 10/13/2018 Stout

Author:

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 64

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2018 01:19 AM

Notes: N/A

Coffee Stout

Russian Imperial Stout

2 Gal

9.12%

63.48

1.098

1.029

50°L

BIAB

Title: Coffee Stout

Author:

alzanderchap

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/03/2019 01:41 PM

Notes: 0.25 oz wood spiral w\ 0.25 bourbon for BA variant

Awesome Recipe

No Profile Selected

5 Gal

9.66%

1.098

1.025

43.7°L

BIAB

Title: Awesome Recipe

Author:

Beerman51

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/02/2019 10:31 PM

Notes: N/A

KYS

Russian Imperial Stout

5.5 Gal

10.22%

1.098

1.02

49.3°L

Partial Mash

Title: KYS

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.135

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/02/2019 10:33 PM

Notes: N/A

All Hail the Goat

Trappist Single

19.9 L

10.48%

24.74

1.098

1.019

28.32°L

All Grain

Title: All Hail the Goat

Author:

JamesCamTap

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 72

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 90.6 g

Creation Date: 09/24/2019 01:44 PM

Notes: N/A

Wee Heavy

4.5 Gal

10.29%

29.16

1.098

1.02

19.95°L

All Grain

600

Title: Wee Heavy

Author:

Boil Size: 5.89 Gal

Boil Time: 75

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2016 04:39 AM

Notes: N/A

Awesome Recipe

California Common Beer

5.5 Gal

9.75%

93.54

1.098

1.023

22.34°L

Extract

390

Title: Awesome Recipe

Author:

Brew Lab

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.134

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2015 06:54 PM

Notes: soak oak chips in bourbon for a few days then add to fermenter and let sit for a week then bottle

Awesome Recipe

American Light Lager

5.5 Gal

9.66%

1.098

1.025

3.57°L

All Grain

Title: Awesome Recipe

Author:

DDDD

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 11:19 PM

Notes: N/A

MWHBI Wheatwine

Wheatwine

5.5 Gal

9.9%

55.79

1.098

1.022

11.35°L

All Grain

387

Title: MWHBI Wheatwine

Author:

mindbender

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.23

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2016 03:37 PM

Notes: N/A

Spruce tip Imperial smo...

Imperial Stout

11 Gal

9.69%

74.07

1.098

1.025

43.62°L

All Grain

782

Title: Spruce tip Imperial smoked porter

Author:

Patchworx Brewing

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 72

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2016 03:38 PM

Notes: N/A

Imperial Stout

Russian Imperial Stout

20 L

9.92%

63.53

1.098

1.022

36.59°L

All Grain

Title: Imperial Stout

Author:

GIB

Boil Size: 20 L

Boil Time: 90

Boil Gravity: 1.098

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2019 11:49 AM

Notes: N/A

Billy Big Hands Buckwhe...

English Barleywine

6 Gal

10.62%

59.88

1.098

1.017

14.49°L

All Grain

190

Title: Billy Big Hands Buckwheat Barleywine

Author:

WillBrew4Fun

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2018 04:11 AM

Notes: N/A

Captn' Kleggs Mind Eras...

Imperial Stout

5 Gal

10.4%

89.57

1.098

1.019

38.41°L

BIAB

288

Title: Captn' Kleggs Mind Eraser

Author:

bobbydeville

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.196

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2017 02:00 AM

Notes: N/A

Crystalline Entity EXP5

American Strong Ale

5.25 Gal

9.24%

53.4

1.098

1.027

10.77°L

Extract

165

Title: Crystalline Entity EXP5

Author:

S0rceress0

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.171

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2018 03:23 AM

Notes: N/A

Scotch Imperial Stout

Imperial Stout

5.5 Gal

10.67%

41.77

1.098

1.017

50°L

All Grain

158

Title: Scotch Imperial Stout

Author:

Boil Size: 9 Gal

Boil Time: 120

Boil Gravity: 1.06

Efficiency: 59.5

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/23/2018 07:15 PM

Notes: Note this is a fresh hop imperial stout. I grow my own, was about 9 oz with a combo of Willamette, Comet, Cascade and Nugget (more of the first two). Pitched onto parti gyle scotch ale yeast cake, attenuation through the roof.

Blood of Wallace

Strong Scotch Ale

5.5 Gal

9.17%

16.8

1.098

1.029

25.18°L

All Grain

3711

Title: Blood of Wallace

Author:

Lycan

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2012 04:01 PM

Notes: Add a second smack pack to help bring down the gravity of the beer.

Awesome Recipe

Belgian Tripel

1 Gal

10.45%

40.97

1.098

1.019

7.86°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/14/2018 04:31 PM

Notes: N/A

Universos Paralelos - I...

Imperial Stout

21 L

9.41%

50.19

1.098

1.026

39.03°L

All Grain

Title: Universos Paralelos - Imperial Stout

Author:

Beer Tech - Norberto Pazos

Boil Size: 24 L

Boil Time: 75

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/06/2019 07:30 PM

Notes: N/A

Double IPA

2.75 Gal

10.76%

162.52

1.098

1.016

10.46°L

BIAB

Title: Double IPA

Author:

filthyastronaut

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2018 02:59 PM

Notes: N/A

Imperial Chocolate Stou...

Imperial Stout

6 Gal

9.79%

68.92

1.098

1.024

39.67°L

All Grain

501

Title: Imperial Chocolate Stout

Author:

Wade-C-Brew

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2017 04:43 AM

Notes: Yeast Starter 4.5 L 16.3 oz Dark DME

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